Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make our cutting-edge technologies work for them. Our solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics. In 2020, Corbion generated annual sales of € 986.5 million and had a workforce of 2,267 FTE. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com
Employees: 1001-5000
Founded date: 1903
Mentions in press and media 27
| Date | Title | Description |
| 11.04.2025 | The Egg and the Innovation: Navigating Food Supply Challenges | The food industry is a delicate ecosystem, much like a well-tended garden. When one part falters, the entire system feels the strain. Recently, the egg supply chain has faced significant challenges, primarily due to avian flu outbreaks. Thi... |
| 10.04.2025 | Corbion Launches New Egg Replacers to Help Bakeries Overcome Supply Chain Issues | Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products — Vantage™ 12E and Vantage™ 11E. Designed for manufacturers of bakery products, the egg replacers are intended to addre... |
| 09.04.2025 | Tariffs: A Food Innovation Investment Opportunity Tariffs: A Food Innovation Investment Opportunity | Elysabeth Alfano is the CEO of Vegtech™ Invest and an advisor to a food innovation ETF. She is a consultant to multi-national companies focused on sustainability and an advisor to C-Suite interested in understanding the growth of whitespace... |
| 19.03.2025 | Why Are Egg Prices Skyrocketing: Again? Why Are Egg Prices Skyrocketing: Again? | Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on sustainability and an Advisor to C-Suite interested in understanding the growth and whitespaces ... |
| 24.02.2025 | IFF names new executive leaders | NEW YORK — International Flavors & Fragrances Inc. (IFF) shared several changes to its executive leadership team, seeking to align with its external reporting structure. This restructuring includes the appointment of Leticia Gonçalves a... |
| 24.01.2025 | The Future of Food Systems: Navigating Change in a New Political Landscape | The food system is a complex web, woven from threads of politics, innovation, and sustainability. As the new U.S. administration takes the helm, the landscape of food systems transformation is poised for significant shifts. The challenges w... |
| 22.01.2025 | How the New US Administration Will Impact Food Systems Transformation How the New US Administration Will Impact Food Systems Transformation | Elysabeth Alfano is the CEO of VegTech™ Invest, an advisor to a food innovation ET, and a consultant to C-Suite of multinational companies. She speaks internationally on the intersection of investing, sustainability, and food systems transf... |
| 26.11.2024 | 🎥Biomass fermentation in focus at MISTA growth hack: ‘The food of the future is going to be manufactured in a tank’ | Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream ... |
| 21.09.2024 | MiAlgae: The Green Revolution in Omega-3 Production | In a world where fish stocks dwindle and environmental concerns rise, MiAlgae emerges as a beacon of hope. This Scottish biotech startup is turning waste into wealth, harnessing the power of microalgae to produce omega-3 fatty acids. With a... |
| 19.09.2024 | MiAlgae nets $18.5m to scale production of omega-3s from microalgae | MiAlgae—a startup growing microalgae in fermentation tanks to produce omega-3 fatty acids—has raised a £14 million ($18.5 million) series A round to fund a new commercial-scale facility in Scotland. The round was funded by SWEN Blue Ocean, ... |
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