Date | Title | Description |
16.12.2024 | BettaF!sh and Kern Tec Among the Winners of EIT Food’s Marketed Innovation Prize 2024 | EU-supported food innovation community EIT Food has announced the winners of its Marketed Innovation Prize, which recognises food startups that have successfully brought products or services to market.
The prize grants €10,000 to the best-m... |
28.11.2024 | Redefine Meat Celebrates Record Growth & 1000th UK Site Partnership | Amid a period of industry challenges, premium meat alternatives producer Redefine Meat is celebrating a record year. The company has seen almost 100% year-on-year UK food service sales growth, and recently secured its 1000th UK site partner... |
06.11.2024 | Döhler Invests in Nukoko to Scale “World’s First” Cocoa-Free Chocolate From Fava Beans | Döhler, one of the world’s leading ingredients companies, recently announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the “world’s first” cocoa-free chocolate from fava beans.
The p... |
24.10.2024 | Frauentrio mit Kult-Getränk aus Amerika auf Wachstumskurs |
In Nordamerika erleben «Hard Seltzer» seit ein paar Jahren ein Revival. Hierzulande sind die Getränkegemische aus Sprudelwasser mit Fruchtgeschmack und einem Alkoholanteil von bis zu sechs Prozent noch wenig bekannt. Nichtsdestotrotz setzt... |
16.10.2024 | Phillips 66 and UMAMI: Diverging Paths in the Swiss Market | In the world of business, companies often navigate through complex landscapes, making strategic decisions that shape their futures. Two recent developments highlight this dynamic: Phillips 66's divestiture strategy and UMAMI's ambitious exp... |
15.10.2024 | Phillips 66 aims at $3 bln divestitures target with Swiss venture stake sale | DealsGrid & Infrastructure
Refining
Phillips 66 aims at $3 bln divestitures target with Swiss venture stake sale
By ReutersOctober 14, 20249:24 PM UTCUpdated ago
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15.10.2024 | UMAMI banks CHF 4.3M to scale its farm in Zurich |
UMAMI uses an innovative holistic farming approach in indoor biospheres to grow local, sustainable food year-round. A leading producer of premium microgreens and herbs that provide fresh, tasty and decorative accents in the kitchen, UMAMI ... |
09.10.2024 | «Höhle der Löwen»: Ex-Downhill-Weltmeister auf den Zielgeraden |
Patrick Switzer, seines Zeichens ehemaliger Weltmeister im Downhill-Skateboard, musste kurz nach dem Start seine Nerven mit einem Schluck des fermentierten Grüntee-Getränkes genannt Kombucha beruhigen. Doch im Anschluss brachte der Gründer... |
09.10.2024 | «Höhle der Löwen»: Ex-Downhill-Weltmeister auf der Zielgeraden |
Patrick Switzer, seines Zeichens ehemaliger Weltmeister im Downhill-Skateboard, musste kurz nach dem Start seine Nerven mit einem Schluck des fermentierten Grüntee-Getränkes genannt Kombucha beruhigen. Doch im Anschluss brachte der Gründer... |
05.10.2024 | The Future of Chocolate: Fava Beans vs. Cocoa in a Warming World | The chocolate industry is at a crossroads. Climate change is wreaking havoc on cocoa crops, pushing prices to record highs. As cocoa futures plummet, the search for alternatives intensifies. Enter Nukoko, a UK startup that is transforming f... |
04.10.2024 | Döhler Backs Fava Bean Chocolate Maker As Climate Change Eats Up Cocoa Crops | 4 Mins Read German food manufacturing specialist Döhler has invested in UK startup Nukoko to scale up its bean-to-bar cocoa-free chocolate, ahead of a market launch in 2025.
This month, cocoa futures in the UK dropped by 16%, marking a rare... |
27.09.2024 | The Rise of Plant-Based Alternatives: A New Era in Grocery Aisles | The grocery landscape is changing. Plant-based products are no longer a niche. They are becoming mainstream. Two brands, JULIENNE BRUNO and Juicy Marbles, are leading this charge. Their recent expansions into major UK supermarkets signal a ... |
27.09.2024 | The Rise of Sustainable Choices: JULIENNE BRUNO and LaBelle Patrimoine Lead the Charge | In a world increasingly aware of its ecological footprint, two brands are stepping into the spotlight. JULIENNE BRUNO and LaBelle Patrimoine are not just selling products; they are championing a movement. Their stories intertwine the themes... |
26.09.2024 | Luya sichert sich 5 Millionen für EU-Expansion |
Bei der Sojamilch- und Tofuproduktion fallen allein in der Schweiz jährlich 2’000 Tonnen des nährstoffreichen Soja-Fruchtfleisches Okara an. Anstatt das dieses Nebenprodukt weiterhin als Biogas, Futtermittel oder Abfall endet, nützt das Be... |
26.09.2024 | Luya Raises CHF 5 million to fuel EU expansion and achieve profitability | Swiss FoodTech startup Luya Foods has raised CHF 5 million in a Series A round, with investors including Redalpine, Kickfund, and sustainability advocate Lisa Schmidheiny. The funds will help the company reach profitability in Switzerland a... |
23.09.2024 | JULIENNE BRUNO Announces Second International Expansion, Launching at Tesco Republic of Ireland | London-based dairy-free cheese brand JULIENNE BRUNO has announced that it is expanding into the Republic of Ireland in collaboration with supermarket chain Tesco Ireland.
The brand’s Collection 01 is now available at 65 Tesco stores across ... |
11.09.2024 | «Höhle der Löwen»: Grosses Interesse am smarten Katzentürchen |
Anlässlich der ersten Folge der 6. Staffel der Investoren-Sendung von 3+ haben sich sechs Startups und Jungunternehmen den neuen und alten Löwinnen und Löwen präsentiert. Darunter April’s Candyshop mit gefriergetrockneten Süssigkeiten, CAV... |
30.08.2024 | Planted Presents Plant-Based Whole Muscle Steak at SIAL Paris, Announces Listings in French Retail and Food Service | Swiss food tech company Planted has announced that it will be exhibiting at this year’s SIAL Paris.
With ‘planted.steak’, Planted has developed a plant-based steak that is already available for consumers in many European restaurants. Follow... |
19.07.2024 | Microsoft Switzerland recognises legal-i |
Legal-i is a Swiss Insurtech startup providing an AI-powered software solution to help insurance companies and hospitals more efficiently process and assess medical insurance cases. Its product transforms medical records (PDFs) into intera... |
05.07.2024 | New Meat: Redefine Meat Debuts 3D-Printed Flank Steak in European Retail | 4 Mins Read Redefine Meat has released its 3D-printed vegan flank steak in retail stores in the UK and Switzerland, with the Netherlands soon to follow.
Israeli food tech startup Redefine Meat has brought its 3D-printed flank steak to retai... |
03.07.2024 | Redefine Meat’s Hyped New-Meat Flank Steak Arrives in European Retail, Rolling Out at Leading Supermarket Chains | Redefine Meat, the creator of premium plant-based “new-meat”, has announced the launch of its much-hyped Redefine Flank Steak in European retail.
The company has formed partnerships with several market-leading retailers, and the Flank Steak... |
06.06.2024 | Planted’s Fermented Steak Arrives in Swiss & German Retail | Following the successful launch of its fermented steak in the catering trade in March, Swiss food tech pioneer Planted is now also launching its fermented steak in the retail sector in Switzerland at Coop and in Germany at REWE. The planted... |
15.05.2024 | Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years | Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland in three years.
In an interview published on Neue Zürcher Zeitung (NZZ), Wyss predi... |
22.04.2024 | De beaux partenaires pour le lancement de Stoody |
En réponse à l’érosion du pouvoir d’achat étudiant, trois entrepreneurs genevois lancent Stoody, une carte de réductions digitale pour étudiants et étudiantes de 16 à 29 ans. Son but : offrir des avantages tangibles aux étudiants pour les ... |
03.04.2024 | Future Food Quick Bites: Oatly Jiggers, Flavoured Barista Milks & A Factory Farming Vote | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers flavoured barista milks, Oatly’s new Jiggers, and Quorn’s sum... |
15.03.2024 | Planted Launches Fermentation-Derived Vegan Whole-Cut Steak | 5 Mins Read A leader in the European plant-based meat sector, Sweden’s Planted has launched a clean-label whole-cut steak leveraging a proprietary fermentation process, hitting flavour, health and climate touchpoints all at the same time.
S... |
10.01.2024 | Coop Switzerland Reports Downward Trend of Women Purchasing Vegan Alternatives & Upward Trend Among Men | More than a quarter of consumers regularly eat vegan alternatives in Switzerland, according to the newly published Coop Plant-Based Food Report 2024.
While the report does note that demand for all meat alternatives has increased significant... |
04.07.2023 | Green Visions: inspiring entrepreneurs in the cleantech era — Interview with Margaux Peltier, Co-founder and CEO of Enerdrape | Green Visions: inspiring entrepreneurs in the cleantech era — Interview with Margaux Peltier, Co-founder and CEO of Enerdrape 04.07.2023 15:00, Rita Longobardi linkedIn facebook twitter instagram youtube -->
During the summer months, we ... |
15.06.2023 | Food and Beverages startups set for European expansion | |
02.06.2022 | Coop Switzerland Launches Luya’s “New Category Defining” Upcycled Meat Alternatives | Coop Switzerland is now offering upcycled meat alternative chunks made with okara, a byproduct of tofu and soy milk waste, produced by Swiss startup Luya Foods.
“We are very pleased to have secured the necessary capital to launch Luya in th... |
10.11.2021 | Kickstart matches startups with corporates | |
29.04.2021 | Coop Switzerland Expands its Own Brand Vegan Range, Says it Now Offers Over 1,200 Vegan Products | Under its young own-brand vegan label Yolo, Coop Switzerland is launching vegan chicken and egg sandwiches as well as five new meat alternatives. Coop claims that its vegan offerings now surpass 1,200 products. In addition to the YOLO produ... |
28.07.2020 | Co-Op Switzerland Expands Karma Range with Vegan Cappuccino Ice Cream | Coop Switzerland, the country’s second-largest supermarket chain, continues to expand its vegan ice cream range and has released the Gianduja Freeze Cappuccino as part of its Karma range which is based on coconut, hazelnut, cashew and banan... |
10.07.2020 | Marketing To The New Consumer | A Chinese brand promotes a sale campaign of its products in Hong Kong in July 2020. (Photo by Budrul ... [+] Chukrut/SOPA Images/LightRocket via Getty Images)SOPA Images/LightRocket via Getty Images |
19.02.2020 | Coop’s ecommerce sales grow 16.3% | The Coop Group generated sales of 28.9 billion euros in 2019, with ecommerce sales increasing by 16.3 percent. The profit of the Swiss retail and wholesale company amounted to almost 500 million euros.
“Coop still on track for success”. Tha... |
17.04.2019 | Beyond Burger Launched into Swiss Retail | Coop is the first retailer to bring the legendary Beyond Burger to Swiss supermarkets, from 23 April. The Beyond Burger is now available in over 50 countries, including all of Europe, Canada, Australia, Korea, Taiwan, Mexico, Chile, Israel,... |
18.03.2019 | Opening the door to the Swiss market | |
03.04.2018 | Kickstart Accelerator launches 3rd edition | |
04.11.2016 | The Kickstart Accelerator program culminates with success | |
17.10.2016 | „ContainerMover“ der InnovaTrain AG gewinnt Europäischen Innovationspreis | |
05.02.2016 | Swiss cleantech project wins Energy Globe Award in Tehran | |
05.02.2015 | Scandit Doubles European Customers, Grows European Revenue Seven-Fold in 2014 | Barcode Technology Leader Expands Global Presence With Leading Brands And Taps New Strategic Sales Directors For Markets in Europe and Asia
ZURICH, Switzerland - February 5 2015 - Scandit, developer of the leading software-based barcode sca... |