Startups
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable - Mom-and-Pop, BBQ, Michelin star, farm-to-table - and our participating chefs all share one core value: sourcing responsibly. Our epic, 17-city 2017 tour starts in New York City on January 29 and culminates with the finale, Grand Cochon, in October.
Cochon555 is a theater for innovative food and drink experiences. At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. Please explore our website, watch a video and enjoy an all-inclusive ticketed event that directly supports the good food movement.
Cochon555 is a theater for innovative food and drink experiences. At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. Please explore our website, watch a video and enjoy an all-inclusive ticketed event that directly supports the good food movement.
Overview
Location
United States, New York