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| Aug 22, 2026 | 38-year-old runs a mobile pizzeria out of his Smart car in New York City: It’s ‘like a circus or a magic act’ | I’ve been cooking professionally for most of my life. But if you’d told the teenager peeling potatoes after school that one day he’d have his own pizzeria —and operate it out of a Smart car, no less — I’m not sure he would have believed you... |
| Aug 22, 2026 | A dinner that's also a play at Michelin-starred Nouri, where chef Ivan Brehm turns actor as you eat | Listen
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Nouri’s chef Ivan Brehm has undoubtedly heard the adage “don’t play with your food”, but has explicitly chosen to contravene it.
His latest adventurous... |
| Jan 30, 2026 | Visit Korean Heritage Campaign Comes to New York, the Global Hub of Culture | Visit Korean Heritage Campaign launches promotional events in New York under the theme "Golden Blessings"
Media art featuring Joseon Dynasty Royal Bojagi and Korean temple food experiences among a rich lineup of heritage programs ... |
| Nov 11, 2025 | Europe Full of Character: "Cheese Eat Up!" - A Flavourful Finale to the French Cheese Campaign in Singapore | SINGAPORE, Nov. 11, 2025 /PRNewswire/ -- Co-funded by the European Union and CNIEL, Europe Full of Character returns for a final, delicious year in Singapore with "Cheese Eat Up!", a celebration of French cow's milk cheeses and th... |
| Sep 23, 2025 | Foods and Wines from Spain will celebrate SPAIN'S GREAT MATCH on September 30 in New York, a vibrant showcase of wines, foods and culinary spirit | Spain's Great Match 2025
This exclusive trade and media event invites you to experience SPAIN, A LAND OF TASTE, a day of immersive regional tastings, expert-led seminars and cultural experiences held at Mercado Little Spain
NEW YORK, Sept. ... |
| Aug 27, 2025 | From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine | Listen
8 min
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On Bangkok’s bustling Songwat Road, the current nexus for the city's bohemian crowd, we sat in a weathered shophouse whose faded charm hints at the nei... |
| Aug 5, 2025 | Judia Black, Acclaimed Sommelier and Wine Educator at enJoie, Expands Her Wine Lifestyle Experiences to Atlanta | Judia Black
The New York-based wine expert brings her signature approach to wine to her hometown.
ATLANTA, Aug. 5, 2025 /PRNewswire-PRWeb/ -- Sommelier and wine educator Judia Black, founder of the acclaimed wine experiences at enJoie, is p... |
| Jun 17, 2025 | Food Network star Anne Burrell dead at 55 | Some of her many appearances included “Chef Wanted,” “Chopped,” “Food Network Star” and a new series, “House of Knives,” which debuted in March.
Born on Sept. 21, 1969, in Cazenovia, N.Y., Burrell didn’t begin her culinary journey until fir... |
| Feb 13, 2025 | Paula Kornell Collaborates with Peter Mondavi Jr. of Charles Krug for Premiere Napa Valley | Celebrating Friendship with an Unforgettable Paula Kornell Sparkling Offering
ST. HELENA, Calif., Feb. 13, 2025 /PRNewswire-PRWeb/ -- Lifelong friends and Napa Valley icons Paula Kornell and Peter Mondavi Jr. have come together to create an... |
| Oct 16, 2024 | Site-Specific Artwork by Artist Gordon Huether, ‘The Rooster and the Egg” Unveiled at Culinary Institute of America | 'The Rooster and the Egg' artwork by Gordon Huether was unveiled at the Culinary Institute of America in Hyde Pak NY.
Seven-foot artwork marks gateway to CIA’s 170-acre Hyde Park, NY campus overlooking the Hudson River
The patined bronze “T... |
| Jun 25, 2024 | America's Test Kitchen Names Dan Souza Chief Content Officer | Editor in Chief of Cook's Illustrated Magazine Elevated to Top ATK Creative Role as Longtime Leader and Founding Team Member Jack Bishop Shifts into New Role
BOSTON, June 25, 2024 /PRNewswire/ -- America's Test Kitchen (ATK), a seminal bran... |
| Jun 20, 2024 | Renowned Steakhouse Ember & Rye Announces Re-Opening on June 22 | Chef Jonathan Bautista and Chef Richard Blais
Helmed by Acclaimed Chef Richard Blais, the Beloved Carlsbad Steakhouse is Set to Welcome Guests Back with Refreshed and Innovative Culinary Creations Embracing Classic Traditions
CARLSBAD, Cali... |
| May 24, 2024 | MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA | HYDE PARK, N.Y., May 24, 2024 /PRNewswire/ -- The Board of Trustees of the Culinary Institute of America (CIA) today announced the appointment of Michiel Bakker as the college's sixth president, effective September 1, 2024. Bakker will furt... |
| Apr 25, 2024 | Nana Joes Granola, Beloved by Whole Foods CEO, Launches Good Foods Awards Finalist EPIC Chocolate Blend Nationwide | Nana Joes Granola
Decadent blend of quinoa crispies and coconut sugar-sweetened chocolate is handmade in San Francisco, gluten-free, vegan and delicious
SAN FRANCISCO, April 25, 2024 /PRNewswire-PRWeb/ -- Nana Joes Granola (NJG), the San Fr... |
| Apr 2, 2024 | The 13 best chocolates of 2024, tested and reviewed | Reviews Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options.
Kitchen The 13 best chocolates of 2024, tested and reviewed
Written by Anne Wolf; edited by Lauren Savoie
Updated
2024-04-02T1... |
| Mar 12, 2024 | Empson USA Announces Key Hires, Enhancing Regional Sales Strategy | Empson USA Logo
The company's continuous growth will drive portfolio success in the US market
ALEXANDRIA, Va., March 12, 2024 /PRNewswire-PRWeb/ -- Empson USA, the renowned US importer, representing some of Italy's most prestigious wineries... |
| Feb 22, 2024 | Costa Rican Vacations Presents Casa Chameleon's Inaugural ‘Flavors Beyond Borders’ Gastronomic Event | "Flavors without Borders" event venue: Sentido Norte restaurant at Casa Chameleon, Costa Rica
Chef Evelyn Garcia, a 2010 CIA graduate, celebrated as a Top Chef finalist and co-founder of Jūn & Kin HTX.
Traditional cooking meth... |
| Feb 12, 2024 | A guide to German food for San Antonio travelers to Frankfurt | Preparation for travel to Germany includes many things — not the least of which is knowing what food to seek out when you get there.
San Antonians are about to get their first nonstop flight to Europe when Condor launches its route between ... |
| Apr 11, 2023 | How Fintech Firm Fynn Is Making Trade Schools Accessible To All | Fintech startup Fynn wants to make attending trade school more affordable—and accessible. Google Images |
| Apr 7, 2023 | Detroit Pizza in New York—Scores On Top At International Pizza Expo | Front row seat to slingin' pies at the small Hudson & Packard bar.Sabrina Eberhard |
| Mar 24, 2023 | No Matter The Platform, Chef Ro Keeps Things Real | On the rare occasion, Chef Ro is not in her chef whites.Debbie Lemonte |
| Aug 17, 2022 | St. Andrews Country Club Engaged Culinary Talents Of Executive Chef Ryan Wilson | Ryan Wilson, St. Andrews Country Club Director of Culinary Operations
BOCA RATON, Fla. (PRWEB) August 17, 2022
Having a nationwide reputation for excellence in culinary hospitality, St. Andrews Country Club conducted a countrywide search to... |
| Sep 22, 2021 | 4th & Heart Announces Collaboration with the Culinary Institute of America | 4th & Heart ghee is like butter, but better, so it's a pantry staple for many chefs, making this partnership a natural one. Ghee is a delicious, lactose-free alternative to butter and cooking oils, so The CIA is known for its culinary p... |
| Feb 16, 2021 | Chef José Andrés To Address West Point Cadets | ‘All the business of war,’ the Duke of Wellington remarked, ‘and indeed the business of life, is to endeavor to find out what you don’t know by what you do.’ Militaries, though, tend to imagine what they already know. Wellington claimed to ... |
| Jun 25, 2019 | As Food Philanthropy Grows, Citymeals On Wheels Delivers Its 60 Millionth Meal | It’s dinner time. What are you in the mood for? Food in New York City is plentiful, although not everyone has access to it. |
| Oct 31, 2018 | Great Cooking-School Restaurants To Visit Across The USA | By Natalie Burg |
| Jun 27, 2016 | With $3 million in new funding, Farm Hill brings its healthy lunches to San Francisco | A food delivery startup called Farm Hill is expanding its business from the suburbs of Silicon Valley to San Francisco this week, bucking the trend of so many “on-demand” businesses that focus on dense, urban markets first.
Interestingly, F... |