We're a food innovation lab on a mission to democratize good food by creating products that are delicious, nutritious, sustainable, profitable, and scalable.
We're hiring! Email us at hello@chewinnovation.com to join our team.
We're hiring! Email us at hello@chewinnovation.com to join our team.
Location: Canada, Ontario, Boston
Employees: 11-50
Phone: +1 617-945-1868
Founded date: 2013
Mentions in press and media 6
| Date | Title | Description |
| 31.01.2024 | Breaking the Jell-O Mould: Oddball’s Sophia Cheng Wants to Make Plant-Based Jelly a Superfood Snack | 11 Mins Read Oddball is hoping to reinvent jelly from the “almost scientific product” to a vegan, clean-label, superfood snack that takes inspiration from her childhood growing up in Asia and hopes to take back control from the big corps. W... |
| 04.04.2022 | Impossible Foods’ new CEO starts today. He has some big decisions to make about its future | Today, Patrick Brown steps down as CEO of Impossible Foods – the plant-based protein juggernaut he founded in 2011. Peter McGuinness, former president and chief operating officer at yogurt brand Chobani, has taken the reins; Brown will rema... |
| 01.04.2022 | MycoTechnology Secures $85 Million To Further Capitalise On Fermentation Platform With Worldwide Product Launches | 3 Mins Read Colorado-based MycoTechnology has closed an $85 million Series E funding round. The investment was led by a representative of the Omani sovereign wealth fund, the Oman Investment Authority. Previous investors joined the round, i... |
| 30.03.2022 | MycoTechnology nets $85m Series E funding from Omani sovereign fund, multiple ag & food giants | MycoTechnology, an Aurora, Colorado-based startup using fermentation technology and mushroom mycelia to create novel food products, has closed an $85 million round of funding. |
| 30.03.2022 | MycoTechnology nets $85m Series E funding from Omani sovereign fund, multiple ag & food giants | MycoTechnology, an Aurora, Colorado-based startup using fermentation technology and mushroom mycelia to create novel food products, has closed an $85 million round of funding. The Series E round was led by an affiliate of Omani sovereign we... |
| 15.10.2021 | Beef beats top plant-based burger brands on nutrition & taste, says chef-led study | Plant-based beef burgers may beat meat from cattle in the sustainability stakes; but when it comes to taste and nutritional value, the original still wins every time. That’s the headline finding of a new study conducted by US food product c... |