The Charlie Cart Project is a food education program on wheels. Our compact mobile kitchen -- the Charlie Cart -- comes fully equipped with the tools educators need to deliver high quality hands-on cooking lessons right in the classroom. A rigorous curriculum, connected to Common Core math, science and English Language Arts, makes it easy for teachers to integrate food education into the academic day, while maximizing and enhancing instructional time. The Charlie Cart Project complements programs where gardens or limited cooking are already place, and provides an easy point of entry for schools that are just getting started with food education. Founded by food educator Carolyn Federman, the Charlie Cart is supported by a roster of high profile Chefs and Food Activists including Alice Waters, Michael Pollan, Harold McGee and Olivier DeSchutter. For more information visit our website charliecart.org