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| Aug 17, 2026 | We take a food and drink Odyssey through the Square Mile | As voting for the Toast the City Awards enters its final week, we sent our wine columnist Libby Brodie on a wine Odyssey through the City’s finest bars and restaurants. Vote for your favourites on our website here.
As The Odyssey continues ... |
| Jul 26, 2024 | Remy Cointreau Japan Collaborati on with “Cuvee J2 Hôtel Osaka by Onko Chishin” decided | |
| Jul 26, 2024 | Remy Cointreau Japan Collaborati on with “Cuvee J2 Hôtel Osaka by Onko Chishin” decided | [Remy Cointreau Japan] -Terumon opens up a new era of Champagne with a sustainable approach- “Cuvee J2 Hôtel Osaka
Collaboration with “Onko Chishin” has been decided.
*Remy Cointreau Japan*
Press release: July 26, 2024
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– Terumon opens up... |
| Jul 26, 2024 | Onkochishin Co., Ltd., Cuvee J2 Featured on Champagne “Terumon” in August! A special importer dinner will be held at the sushi restaurant “AWA SUSHI” on Friday, August 30th. | Onkochishin Co., Ltd., [Cuvee J2] Featured on Champagne “Terumon” in August! On Friday, August 30th, the sushi restaurant “AWA
A special importer dinner will also be held at “SUSHI”
*Onkochishin Co., Ltd.*
Press release: July 26, 2024
**
[C... |
| Jul 26, 2024 | Onkochishin Co., Ltd., Cuvee J2 Featured on Champagne “Terumon” in August! A special importer dinner will be held at the sushi restaurant “AWA SUSHI” on Friday, August 30th. | |
| Jul 4, 2024 | Remy Cointreau Japan “Matsunoyama Sustainable Dining in Bijinbayashi 2024” is a feast to enjoy at “Bijin bayashi”, which richly colors Termont Satoyama, opening a new era of Champagne with a sustainable approach. | |
| Jul 4, 2024 | Remy Cointreau Japan “Matsunoyama Sustainable Dining in Bijinbayashi 2024” is a feast to enjoy at “Bijin bayashi”, which richly colors Termont Satoyama, opening a new era of Champagne with a sustainable approach. | Remy Cointreau Japan
“Matsunoyama Sustainable Dining in Bijinbayashi 2024” is a feast to enjoy at “Bijinbayashi”, which enriches Terumon Satoyama, opening up a new era for Champagne with a sustainable approach.
[Held: Saturday, July 6th and... |
| Jun 11, 2024 | Remy Cointreau Japan Termont’s milestone, “Reserve de la Terre” indicates the future of Champagne. A sparkling wine made from organically grown grapes that does not use any herbicides, insecticides, fungicides, or chemical fertilizers. Champagne fu | |
| Jun 11, 2024 | Remy Cointreau Japan Termont’s milestone, “Reserve de la Terre” indicates the future of Champagne. A sparkling wine made from organically grown grapes that does not use any herbicides, insecticides, fungicides, or chemical fertilizers. Champagne fu | Remy Cointreau Japan
Terumon’s milestone, “Reserve de la Terre” indicates the future of Champagne.A sparkling, vibrant Champagne made from organically grown grapes that does not use any herbicides, insecticides, fungicides, or chemical fert... |
| May 2, 2024 | Remy Cointreau Japan Marriage with Edo-Tokyo vegetables created by Terumon Organic Farm, which opens up a new era of Champagne with a sustainable approach, will be available for 2 days only | Remy Cointreau Japan
Marriage with Edo-Tokyo vegetables created by Terumon Organic Farm, which opens up a new era for Champagne with a sustainable approach, will be available for 2 days only.
[Held: Wednesday, May 8th & Thursday, May 9t... |
| May 2, 2024 | Remy Cointreau Japan Marriage with Edo-Tokyo vegetables created by Terumon Organic Farm, which opens up a new era of Champagne with a sustainable approach, will be available for 2 days only | |
| Apr 30, 2024 | Remy Cointreau Japan Decided to offer Champagne Termont at Japan’s first natural luxury hotel “Six Senses Kyoto” | |
| Apr 30, 2024 | Remy Cointreau Japan Decided to offer Champagne Termont at Japan’s first natural luxury hotel “Six Senses Kyoto” | Remy Cointreau Japan
Decided to offer Champagne Termont at Japan’s first natural luxury hotel “Six Senses Kyoto”
……
Terumon is a champagne brand developed by Remy Cointreau Japan Co., Ltd. (Minato-ku, Tokyo/General Manager Xavier Taro), whi... |
| Feb 21, 2024 | Remy Cointreau Japan The sustainable Terumon x flower art installation will appear in Tokyo Midtown! | Remy Cointreau Japan
The sustainable Terumon x flower art installation is now available at Tokyo Midtown!
~February 21st (Wednesday) to April 7th (Sunday)~
……
A champagne brand developed by Remy Cointreau Japan Co., Ltd. (Minato-ku, Tokyo/G... |
| Feb 21, 2024 | Remy Cointreau Japan The sustainable Terumon x flower art installation will appear in Tokyo Midtown! | |
| Nov 16, 2023 | メゾン初のシングル・ヴィンヤード・キュヴェが約200本限定で日本上陸！「テルモン リュー・ディ ダムリー パーセル スー・アデュリアン 2012」新発売 | ”量よりも質"という観念を軸にサステナブルな栽培法を取り入れ、ワイン&スピリッツ業界に革新をもたらすレミーコアントロージャパン株式会社（東京都港区／ゼネラルマネージャー ザビエ・タロ）が展開するシャンパーニュブランド テルモンは、この度、メゾン初となるシングル・ヴィンヤード・キュヴェ、 「テルモン リュー・ディ ダムリー パーセル スー・アデュリアン 2012」 を12月1日（金）以降、順次数量限定発売いたします。
1912年設立、フランスシャンパーニュ地... |
| Oct 11, 2023 | 大阪から世界へ発信！ミシュランスターの日本料理とシャンパーニュ テルモンとのサステナブルなペアリング会を開催 | ”量よりも質"という観念を軸にサステナブルな栽培法を取り入れ、ワイン&スピリッツ業界に革新をもたらすレミーコアントロージャパン株式会社（東京都港区／ゼネラルマネージャー ザビエ・タロ)が展開するシャンパーニュブランド テルモンは、持続可能な食の未来実現のために料理界をけん引する料理人が集い設立されたRelationFish株式会社（大阪市北区／代表取締役社長：島村雅晴／以下：リレーションフィッシュ）とともに、10月28日（土）に最高峰の日本料理を提供する日本... |
| Apr 25, 2023 | CEO Of Telmont Discusses How They Developed The Lightest Champagne Bottle In The World | Ludovic du Plessis, CEO of Maison Telmont, Tossing a Light-Weight Champagne BottleTelmont |
| Jun 22, 2021 | Telmont reveals its environmental ambitions 'In Nomine Terrae' - in the name of Mother Nature | Champagne comes from the earth and is indebted to it. The more gratitude and respect we show the earth, the more it will clear a path to excellence in return. This virtuous circle is the defining feature of familial champagne house Telmont.... |
| Jun 21, 2021 | In Nomine Terrae: Telmont unveils its sustainable approach | A century-old commitment
Founded in 1912 by Henri Lhôpital, in the village of Damery, near Epernay, the House of Telmont is rich in ancestral know-how: four generations of winegrowers bequeathed their strong commitment to their terroir and ... |
