Cellular Agriculture Europe
https://www.cellularagriculture.eu/Overview
Mentions in press and media 21
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Mar 18, 2025 | Inside the UK cultivated meat regulatory sandbox with Mosa Meat, Hoxton Farms, and BlueNalu | The European Food Safety Authority ‘s (EFSA’s) novel foods process can be hard to navigate, in part because startups don’t have a structured way to get guidance before submitting applications, say startups. However, the UK Food Standards Ag... |
| Oct 8, 2024 | The UK’s Bold Leap into Cultivated Meat: A Regulatory Revolution | The UK government is stepping into the future of food with a £1.6 million investment aimed at revolutionizing the cultivated meat industry. This move is not just a financial commitment; it’s a declaration of intent. The establishment of a r... |
| Oct 8, 2024 | UK Government Pumps £1.6M, Opens New Regulatory Office in Milestone Move for Cultivated Meat | 6 Mins Read The UK government has awarded £1.6M to the Food Standards Agency to create a ‘sandbox’ to fast-track cultivated meat approval, alongside a new regulatory office. Nearly five years after breaking away from the EU, the UK is rapid... |
| Jul 28, 2024 | The Rise of Cultivated Protein: A New Era in Sustainable Food Production | The world is changing. The way we produce food is evolving. Traditional farming methods are being challenged by innovative technologies. Cultivated meat and seafood are at the forefront of this revolution. They promise to reshape our diets ... |
| Jul 28, 2024 | The Rise of Cultivated Meat: A New Era for European Food Innovation | The culinary landscape is shifting. Cultivated meat is no longer a distant dream; it’s becoming a reality. Two recent developments in Europe highlight this transformation. Gourmey, a French startup, has taken a bold step by applying for reg... |
| Jul 27, 2024 | The Rise of Alternative Proteins: Navigating Challenges and Opportunities in Europe | The landscape of food production is shifting. Alternative proteins are at the forefront of this transformation. As concerns about climate change and animal welfare grow, the demand for sustainable food sources rises. Europe, particularly th... |
| Jul 26, 2024 | Polish Government Backs LabFarm With €2M Grant for Cultivated Chicken | Poland’s first cultivated meat startup, LabFarm, has received over PLN 9 million (around €2 million) from the National Centre for Research and Development (NCRD), the executive agency of the Polish Ministry of Education and Science co-finan... |
| Jul 26, 2024 | French Cultivated Foie Gras Maker Gourmey Files for Regulatory Approval in EU | 7 Mins Read French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets. Gourmey has applied for regulatory approval of ... |
| Jul 25, 2024 | The Rise of Cultivated Meat: A Culinary Revolution or a Political Battlefield?** ** | ** In the heart of Europe, a culinary revolution is simmering. Cultivated meat, a product of modern science, is making waves. But this innovation is not just about taste; it’s a battleground of politics, consumer choice, and tradition. Rece... |
Reviews 0
FAQ about Cellular Agriculture Europe
What has the press written about Cellular Agriculture Europe?
Parsers VC has collected 21 articles mentioning Cellular Agriculture Europe, among them “Inside the UK cultivated meat regulatory sandbox with Mosa Meat, Hoxton Farms, and BlueNalu” (Mar 18, 2025) and “The UK’s Bold Leap into Cultivated Meat: A Regulatory Revolution” (Oct 8, 2024).
Is Cellular Agriculture Europe still active?
Yes, Cellular Agriculture Europe is active; its latest activity on Parsers VC dates from Oct 28, 2025.