Burlap & Barrel Single Origin Spices

Burlap and Barrel gets exceptional single origin spices directly from farmers and foragers around the world and brings them to professional and home chefs in the United States. We extend farm to table values to spices for the first time, emphasizing the terroir of unique varietals that are grown, harvested and dried using traditional methods.

Our spices are grown by skilled artisan farmers in Tanzania, Afghanistan, Guatemala, Spain, Egypt and elsewhere who pride themselves on the incredible flavors of their products. Our spices are grown, harvested and dried naturally and transported whole and in small quantities to ensure peak freshness, and by circumventing outdated networks of brokers and middlemen, we ensure complete traceability. They are naturally free of gluten and other additives, colorings, anti-caking agents and fillers and are grown using traditionally organic methods.