KINOKO LABS is becoming BOSQUE FOODS ! We are excited to present our new brand and looking forward to showcase our first products soon.
At Bosque Foods, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
Location: United States, New York
Employees: 1-10
Total raised: $3M
Investors 2
| Date | Name | Website |
| - | Blue Impac... | blueimpact... |
| - | FoodLabs | foodlabs.c... |
Funding Rounds 1
| Date | Series | Amount | Investors | Deal News |
| 17.05.2022 | - | $3M | - | vegconomis... |
Mentions in press and media 9
| Date | Title | Description | Source |
| 14.08.2023 | Mycelium Meat: 8 of the Best Brands Turning Fungi Root into ... | 6 Mins Read Mycoprotein – essentially mycelium created from microscopic fungi – has already been on ... | greenqueen... |
| 19.04.2023 | From Digitizing Farming to Designing Novel Foods: Time to Un... | Sofia, Bulgaria ~ “The top 10 public foodtech companies are growing faster than the top 10 food man... | therecursi... |
| 14.03.2023 | Mushrooms Are Powering Killer Innovations. And No, Not the Z... | The fungi kingdom, one of the least understood worlds on our planet, was recently explored in the Am... | therecursi... |
| 19.05.2022 | The Week in Agrifoodtech: Downey Jr’s Footprint backs Motif;... | One of India’s leading food and restaurant delivery services made another big-ticket acquisition thi... | agfunderne... |
| 18.05.2022 | Bosque Foods Just Bagged $3M To Transform Mycelium into Whol... | 3 Mins Read There’s not doubt that mushrooms as a food group are delicious. Chewy, packed with umam... | greenqueen... |
| 17.05.2022 | Bosque Foods Raises $3M for Mycelium-Based Whole-Cut Meats | Biotech company Bosque Foods, which is developing mycelium-based whole-cut meat alternatives, has ra... | vegconomis... |
| 17.05.2022 | Fueling the transition to a more sustainable food system Ber... | The future health of our planet is under increasing pressure. We are now becoming more and more awar... | eu-startup... |
| 28.02.2022 | Bosque Foods: “Harnessing the Power of Fungi to Bring Myceli... | Mycelium pioneer Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alte... | vegconomis... |
| 17.02.2022 | Bosque Foods Unveils Next-Gen “Solid-State” Mycelium Meat Al... | Bosque Foods – the mycelium meat specialist formerly known as Kinoko Labs – has given a sampling for... | vegconomis... |