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| Jan 18, 2025 | Bridging Global Markets: The Rise of GCCs and Sustainable Dairy Trade | In the ever-evolving landscape of global business, two significant events recently captured attention: the GCC Growth Summit 2025 in Hyderabad and the Sustainable European Dairy from Ireland trade seminar in Kuala Lumpur. Both events unders... |
| Jan 17, 2025 | The Sustainable European Dairy from Ireland trade seminar, held in Kuala Lumpur, wraps up Bord Bia's three-year promotional campaign in Malaysia | KUALA LUMPUR, Malaysia, Jan. 17, 2025 /PRNewswire/ -- On January 14, 2025, at Le Méridien Hotel in Kuala Lumpur, the Sustainable European Dairy from Ireland trade seminar took place. The seminar, which is the finale in a three-year campaign... |
| Oct 1, 2024 | Mary's Fish in Ballybrit joins Glenmar Shellfish | Glenmar Shellfish, a subsidiary of West Cork-based Lisavaird Food Group, is delighted to announce the acquisition of Chef’s Choice Fish Company, trading as Mary’s Fish in Ballybrit, Galway.
The acquisition solidifies Glenmar Shellfish’s exp... |
| Sep 23, 2024 | Simon Harris launches the National Small Business Awards 2024 | The Small Firms Association (SFA) National Small Business Awards 2024 have been officially launched by Awards Patron, Taoiseach Simon Harris, TD.
Now in its twenty-first year, these awards celebrate the achievements, innovation and excellen... |
| Jul 10, 2024 | National Enterprise Hub launched to help SMEs access State supports | The government has launched a new service staffed by experts and trained advisors to help businesses to access State supports.
The National Enterprise Hub has information and resources on more than 180 government supports across 19 departme... |
| Mar 15, 2024 | 13 mouthwatering Irish recipes Americans are missing out on | Food 13 mouthwatering Irish recipes Americans are missing out on
Meredith Cash and Erin McDowell
Updated
2024-03-15T13:02:41Z
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| Jun 23, 2023 | Strong Roots Gives Away Plant-Based Food in Dublin as 16% of Irish Consumers Identify as Flexitarian | Strong Roots, the B Corp on a “mission to fix the freezer aisle”, will be giving away plant-based food from its Roots on the Road food truck, each Saturday from tomorrow 24th June to the 15th July, at major shopping centres in Dublin.
The f... |
| Nov 3, 2022 | €8.2bn Irish foodservice industry nears pre-Covid activity levels | The Irish foodservice industry, which pertains out of home eating in restaurants and other dining establishments, has grown 61% in value this year and has nearly recovered to pre-pandemic levels.
Bord Bia estimates that the sector is worth ... |
| Oct 4, 2022 | Clonakilty Distillery Redefines Sustainability in Irish Whiskey | Clonakilty Distillery's Single Batch Double Oak & Port Cask Finish Irish Whiskey “Clonakilty is considered Ireland’s Maritime Distillery, and we do everything in our power to preserve and protect our beautiful country that is so instrum... |
| Dec 8, 2021 | Foodservice Sector Faces Challenging 2022 | Full recovery in the foodservice sector is not expected until 2023 at the earliest, according to new consumer research.
The Bord Bia Irish Foodservice Market Insights Report 2021 finds that there remains a degree of caution around eating ou... |
| Sep 24, 2021 | Fifty Firms Awarded Origin Green Gold Membership | Bord Bia says that 50 Irish food, drink and horticulture companies have achieved gold membership status in its Origin Green initiative, based on exemplary performance in reaching their sustainability targets.
Publishing its Progress Update ... |
| Sep 23, 2021 | Guaranteed Irish Chips For Your Chipper | When you visit the chipper, odds are that the deep-fried spud you’re about to bite into was imported. Now Meadowfresh Foods and O'Shea Farms have joined forces to develop a range of Irish-branded chipping potatoes.
Ireland, despite being fa... |
| Sep 15, 2021 | Insights From Bord Bia On Global Food Sustainability | Sponsored Content Origin Green, Ireland’s food and drink sustainability programme, is the only national food and drink sustainability programme in the world. It is centred on measurable difference, with independent verification at its core,... |
| Jun 28, 2021 | Tate & Lyle : The impact of COVID-19 on diet – challenges and opportunities ahead | Contributed by Dr. Yvonne Finnegan Ph.D Registered Dietitian
Since the outbreak of COVID-19 over a year ago, many surveys have attempted to capture the impact of the various restrictions and disruption to daily patterns on diet and health b... |
| Mar 15, 2021 | Bord Bia Sustainability Spotlight: Artizan Food Co. | Sponsored Content Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and food service operators with the common goal of susta... |
| Mar 12, 2021 | Going Green from Farm to Fork | NEW YORK--(BUSINESS WIRE)--Mar 12, 2021--
Bord-Bia-the Irish Food Board hosted “Going Green from Farm to Fork,” a virtual pre-St. Patrick’s Day briefing for U.S. media on the central issues of farm and food sustainability through a conversa... |
| Feb 8, 2021 | Food Companies Urged To 'Think Digital' | A new online retailing study from Bord Bia shows that in the three years since 2017 online shopping has grown by 75%. In the next three years to 2023, this is forecast to grow by a further 55%.
A third of Irish consumers who bought their gr... |
| Oct 22, 2020 | Bord Bia Announces National Organic Awards | As sales of organic food rise during the Covid-19 pandemic, Bord Bia has announced the winners of the biennial National Organic Awards, with an organic whiskey taking the retail award.
Waterford Distillery received the retail award for its ... |
| Oct 12, 2020 | Bord Bia Sustainability Spotlight: Carbery Group | Sponsored Content Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and food service operators with the common goal of susta... |
| Aug 4, 2020 | Interview: Deirdre Ryan, Bord Bia | Sponsored Content Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and food service operators with the common goal of susta... |
| May 28, 2020 | Bord Bia Models Foodservice Prospects | The Irish foodservice sector is facing a massive decline as a result of Covid-19, according to a White Paper from Bord Bia.
The document models three scenarios ranging from ‘best case’ to ‘worst case’ and the results are not pretty. The bes... |
| Nov 13, 2019 | Bord Bia Report Identifies Foodservice Opportunities | Spending on food and drink outside the home will hit €8.55 billion this year, up 4.5% on 2018, according to Bórd Bia.
A new report from the food agency says that everyday foodservice occasions continue to drive growth and are less likely to... |
| Oct 18, 2019 | Bord Bia Sustainability Spotlight: Caroline Littleton, Kerry Group | Sponsored Content
Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme, led by Bord Bia, which brings together our food industry — from farmers to food producers, retailers and food service operators... |
| May 10, 2019 | Bord Bia Tops Good Reputation Rankings | A survey has shown that Bord Bia tops the list of the most highly-regarded organisations in Ireland, with seven of the top ten being indigenous Irish entities.
The Reputations Agency's annual RepTrak study is based on the perceptions of mor... |
| Apr 22, 2019 | Extending The Concept Of Sustainability | SPONSORED CONTENT
Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and foodservice operators with the common goal of sustai... |
| Jan 4, 2019 | Repak's Partnership With Origin Green | Sponsored Content
Origin Green is Ireland’s national food sustainability programme led by Bord Bia. The Origin Green programme is delivered with the help of national and international partners. The ongoing assistance and involvement of a ra... |
| Oct 22, 2018 | 'Sustainability Has Always Been Central To What We Do' | Sponsored Content Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and food service operators with the common goal of susta... |
| Jul 9, 2018 | ‘Origin Green Adds Another Level To Our Sustainability Plans’ | Sponsored Content Created by Bord Bia, Ireland’s Origin Green Programme is the world’s first national food sustainability programme. It brings together the entire food and drink industry – from farmers to food producers, retailers and food ... |
| Jun 21, 2018 | How Food Companies Are Preparing For Brexit | A Bord Bia survey of food, drink and horticulture companies has found that three out of four firms have made progress in preparing for potential Brexit outcomes, though one in four are pessimistic about Brexit’s impact on their business.
Th... |
| Jun 11, 2018 | Cork Fish Firm Nets SuperValu Deal | Cork family business Union Hall Smoked Fish has landed SuperValu as a stockist in a deal that’s worth around €900,000 to the food company. Union Hall will supply a range of oak-smoked fish products after securing nationwide distribution wit... |
| Apr 9, 2018 | Origin Green Ambassadors Champion Sustainability | Sponsored Content New types of partnerships can enable systemic changes to flourish. That thinking is behind Bord Bia's Origin Green Ambassadors programme, which brings education, leading global brands and entrepreneurial sustainability pro... |
| Mar 9, 2018 | Bórd Bia Is Tops For Social Responsibility | The Reputations Agency has announced the results of its fourth annual study of the top CSR reputations in Ireland, with Bórd Bia earning the top accolade for its dedication to corporate social responsibility.
The next most reputable firms i... |
| Jan 5, 2018 | 'It’s a transparent way of showing commitment to the environment’ | Sponsored Content Created by Bord Bia, Ireland’s Origin Green Programme is the world’s first national food sustainability programme. It brings together the entire food and drink industry – from farmers to food producers, retailers and food ... |
| Nov 29, 2017 | Food And Drink Firms Feted In Bord Bia Awards | Diageo, Dawn Meats and Kerry Foods were among the big-name award winners in Bord Bia’s Food and Drink Industry Awards announced today.
More than 300 Irish food and drink industry leaders gathered for the awards ceremony in the RDS, the aim ... |
| Nov 19, 2017 | ‘FoodCloud Represents A Local Solution To A Global Problem’ | Sponsored Content Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and food service operators with the common goal of susta... |
| Nov 1, 2017 | Why Origin Green Is So Important For ABP Food Group | Sponsored Content
Created by Bord Bia, Ireland’s Origin Green Programme is the world’s first national food sustainability programme. It brings together the entire food and drink industry – from farmers to food producers, retailers and food ... |
| Oct 17, 2017 | Why Musgrave Joined Origin Green | Sponsored Content
Created by Bord Bia, Ireland’s Origin Green is the world’s first national food sustainability programme. It brings together the entire food industry – from farmers to food producers, retailers and food service operators – ... |
| Sep 26, 2017 | The Technological Answer to Ireland’s Growing Dairy Industry | Driving around rural Ireland, it’s easy to guess Ireland’s biggest agricultural sector: dairy, dairy, and dairy. Though Irish farmers also grow cereals, potatoes, beans and peas, oilseed rape, and maize, 90% of Irish farmland is grassland a... |
| Aug 16, 2017 | New Digital Skills Course For Food Firms | Bord Bia is partnering with the Digital Marketing Institute for a new programme to improve digital skills among Irish food and drink companies.
The six-month Think Digital marketing programme is designed to help food and drink business owne... |
| Jan 11, 2017 | Meagre Growth In Food And Drink Exports | The value of Irish agri-food and drink exports exceeded €11 billion for the first time ever in 2016, but the uplift was just 2% year-on-year.
The strongest performing sectors were prepared foods (+9%), beverages (+4%) and dairy products and... |
| Dec 2, 2016 | Bill To Lift Sales Barrier For Brewers | Craft brewers and distillers could get a boost if the Bill introduced by Labour’s Alan Kelly, aimed at removing a regulatory barrier, makes headway in the Oireachtas.
The Intoxicating Liquor (Breweries and Distilleries) Bill 2016 would allo... |
| Sep 28, 2016 | Bord Bia Unveils Consumer Research Centre | Bord Bia has established a new research centre at its Dublin HQ with a focus on latest global trends, research, consumer insights and industry innovations in food, drink and horticulture.
The Thinking House is managed by Helen King, who lea... |
| Mar 24, 2016 | Bord Bia And Musgrave Partnering For Food Firms | Bord Bia’s new FoodService Academy launches today, with the first ten Irish food and drink companies lined up to benefit from assistance from the agency and from Musgrave Marketplace, which supported the successful ‘Food Academy’ programme ... |
| Mar 10, 2016 | Ascent Looking For Food Firms On The Up | Medium-sized food and drink companies are to get another chance to access tailor-made mentoring and support, as Bord Bia and PwC today announced they want applications for this year’s Ascent programme.
The second year of the Ascent programm... |
