Bluerock Energy

The BlueRock Energy Advantage For Restaurants and Food Services:

BlueRock Energy understands how restaurants consume and pay for energy. Your restaurant can benefit from the BlueRock Energy Advantage by helping to manage your energy costs.

On average a restaurant uses 5-7% more energy per square foot than any other commercial buildings. A high volume fast-food service restaurant can use up to 10% more energy than other commercial businesses of similar size.

Restaurant energy usage is affected by:
* Hours of operation
- Higher energy prices are usually between the operating hours of 9:00 a.m. and 5:00 p.m. Energy usage during these hours should be carefully monitored.
- Lower energy prices are typically between the operating hours of 5:00 p.m. and 11:00 p.m.
* Surges in business activity or equipment utilization
* Regional weather patterns
* Regional energy supply & demand

By becoming more energy efficient and managing the performance of facilities and equipment, restaurant owners and operators can help reduce greenhouse gas emissions while improving their own financial bottom line.

The BlueRock Advantage prides itself on being more than just a supplier of electricity and natural gas. We look at your utility charges as a whole. What does this mean? It’s not just the price you pay – it’s also about how and when you consume energy.

A BlueRock Energy Consultant will guide YOU as your client in obtaining more efficient lighting that can cut your energy costs and create a pleasant dining experience for your restaurant guests.