Blue Hill at Stone Barns: http://bluehillfarm.com/food/blue-hill-stone-barns
Blue Hill
75 Washington Place
New York, NY 10011
212-539-1776 (reservations and general information)
Hours of Operation:
Monday thru Saturday, 5:30 pm - 11:00 pm
Sunday, 5:30 pm - 10:00 pm
Blue Hill accepts reservations for up to 6 guests up to 1 month in advance. For reservations of more than 6 guests, please contact Danielle at [email protected] or 914 366 9606 x226 to inquire about Blue Hill's private patio room.
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Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills, New York
914-366-9600 (reservations and general information)
Hours of Operation:
{Dinner}
Sunday, Wednesday & Thursday, 5:00 pm – 10:00 pm
Friday & Saturday, 5:00 pm – 11:00 pm
{Lunch}
Sunday, 11:30 am – 2:00 pm
Blue Hill at Stone Barns accepts phone reservations up to two months prior to the calendar date. Guest may also secure reservations through OpenTable up to 60 days prior to the calendar date. Blue Hill at Stone Barns can accommodate parties of up to 8 guests in our main dining room. For reservations of more than 8 guests, please contact Danielle Harrity (914.366.9606 x226 or [email protected]) to inquire about our private dining room seating.
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Blue Hill Café
630 Bedford Road
Pocantico Hills, New York
914-366-9606 x230
Hours of Operation
Wednesday - Sunday, 10:30 am - 4:30 pm
Overview
Mentions in press and media 21
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Nov 1, 2025 | Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables | By Gretchen McKay, Pittsburgh Post-Gazette When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don’t cook it just right. Related Articles A recipe for Fish Stic... |
| Jul 6, 2024 | Column: How can we get people to eat vegetables? Denmark has a way | In Denmark, the Plant Fund is using food festivals and chef training to help increase the presence of vegetables on the national dinner table. Some of the most prominent and critically acclaimed Danish restaurants have been at the forefront... |
| Mar 18, 2024 | Alternative cooking oils are taking over restaurant kitchens | Kat Odell | Bloomberg News (TNS) Over the past half-dozen years, one of America’s most dependable, all-purpose pantry staples has taken a severe hit to its reputation. Vegetable oil is key to cooking an infinite variety of food, whether fri... |
| Feb 28, 2024 | Mayor Wu Announces $44 Million Investment to Transform Blue Hill Avenue | Mayor Michelle Wu and the Streets Cabinet today announced a historic investment to redesign Blue Hill Avenue to better serve bus riders, create safer conditions for pedestrians and drivers, increase the tree canopy, and install new amenitie... |
| Jul 1, 2021 | Amex Leverages Resy To Launch VIP Dining Platform | The popular reservation platform just made hard-to-get tables a little easier for premium Amex cardholders. |
| May 6, 2021 | Michelin Announces New York Stars For 2021: 7 New One-Star Restaurants Make The Cut | Chef Eric Ripert's Le Bernardin has once again retained its three-star status, as have Chef's Table ... [+] at Brooklyn Fare, Eleven Madison Park, Masa, and Per Se.Le Bernardin |
| Oct 19, 2018 | Anavo Technologies Announces $3.6 Million Investment by Blue Hill Group | Anavo Technologies, an intellectual property holding company that identifies and capitalizes on new technologies, announced today a $3.6 million investment in its first spinoff, Next Century Spirits, led by Blue Hill Group, a private equity... |
| Mar 28, 2018 | Germin8 Ventures Launches AgriFood Tech Fund with Industry Backing and an Eye on Israel | The past few years have seen many new players enter the agrifood tech investment ecosystem, but the topline story has been around non-sector specific funds like GV (Google Ventures), Khosla Ventures, SOSV, and Y Combinator becoming active i... |
| Mar 2, 2018 | Ag Industry Brief: Bowery Opening Second Farm, JUST Eyes Africa, Dan Barber Starts Selling Seeds, more | Dan Barber Launches Chef-Centric Seed Company The latest initiative from a leader in the farm-to-table movement gets to the root of things – Dan Barber, chef at the restaurant Blue Hill announced his latest project: Row 7 Seed Co. The busin... |
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FAQ about Blue Hill Farm
What has the press written about Blue Hill Farm?
Parsers VC has collected 21 articles mentioning Blue Hill Farm, among them “Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables” (Nov 1, 2025) and “Column: How can we get people to eat vegetables? Denmark has a way” (Jul 6, 2024).
Is Blue Hill Farm still active?
Yes, Blue Hill Farm is active; its latest activity on Parsers VC dates from May 12, 2026.