BioscienZ I Biotechnology company I Breda
https://www.bioscienz.nl/Overview
Mentions in press and media 4
| Date | Title | Description |
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| Nov 10, 2020 | Dutch Fermentation Startup The Protein Brewery Secures US$26M Series A To Scale-Up Animal-Free Ingredients | 1 2 3 Shares 3 Mins Read The Protein Brewery, a food tech harnessing microbial fermentation to develop alternative protein ingredients, has just closed a €22 million (US$26 million) Series A funding round. Founded this year, the startup has... |
| Apr 25, 2019 | Clara Foods completes Series B, joins forces with Ingredion to commercialize egg proteins... minus the chicken | Clara Foods’ egg proteins - produced via a fermentation process with a modified yeast - are greener and kinder than those produced from factory farming, claimed founder Arturo Elizondo, but they also represent a consistent new source of 100... |
| Mar 9, 2018 | Ag Industry Brief: Insect M&A, Kraft Heinz Launches Incubator, Startup Makes Egg Protein from Fungi, more | Alltech president and founder Dr. Pearse Lyons dies at 73 Dr. Pearse Lyons founded Alltech in the 1970s after immigrating to America in the 1970s. The global company provides products related to animal feed, food safety, crop science, and a... |
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FAQ about BioscienZ I Biotechnology company I Breda
What has the press written about BioscienZ I Biotechnology company I Breda?
Parsers VC has collected 4 articles mentioning BioscienZ I Biotechnology company I Breda, among them “Dutch Fermentation Startup The Protein Brewery Secures US$26M Series A To Scale-Up Animal-Free Ingredients” (Nov 10, 2020) and “Clara Foods completes Series B, joins forces with Ingredion to commercialize egg proteins... minus the chicken” (Apr 25, 2019).
Is BioscienZ I Biotechnology company I Breda still active?
Yes, BioscienZ I Biotechnology company I Breda is active; its latest activity on Parsers VC dates from Nov 11, 2020.