Lallemand Bio-Ingredients is a company that specializes in the development, production, and marketing of yeasts and bacteria. They offer specific, natural, organic, Non-GMO, and specialized solutions to their customers.
Their website lists their products under different categories such as baking, brewing, distilling, food fortification, health supplements, and more. They have a wide range of products such as yeast extracts, probiotics, enzymes, vitamins and minerals.
However, they have recently launched Savor-Lyfe CA and CC which are natural yeast extracts that can be used as salt replacers in various food applications.
Their website lists their products under different categories such as baking, brewing, distilling, food fortification, health supplements, and more. They have a wide range of products such as yeast extracts, probiotics, enzymes, vitamins and minerals.
However, they have recently launched Savor-Lyfe CA and CC which are natural yeast extracts that can be used as salt replacers in various food applications.
Location: Canada, Montreal (06), Montreal
Employees: 11-50
Founded date: 1915
Mentions in press and media 8
| Date | Title | Description |
| 31.07.2024 | Lallemand Invests in Enzyme Firm Livzym, Expanding Alternatives to Proteins, Chemicals & Sugar | Canada’s Lallemand Bio-Ingredients announces an equity investment through its Swiss affiliate, Danstar Ferment AG, in Livzym Biotechnologies, a Turkish company specializing in fungi-based enzymes for industrial use. With additional equity f... |
| 29.07.2024 | The Future of Dairy Alternatives: Navigating Success and Sorrow | The dairy industry is at a crossroads. The rise of dairy alternatives is reshaping the landscape, creating both opportunities and challenges. As consumers seek healthier, sustainable options, producers are racing to innovate. The recent web... |
| 28.07.2024 | Sponsored Post Bakon® – Traditionally Smoked Torula Yeast: Embracing Alternative Smoked Ingredients as EU Tightens Regulations | Smoking is a traditional method used to preserve certain foods, such as fish, meat, and dairy products, while also altering their flavor. As an alternative to traditional smoking, smoke flavorings can be added to foods to impart a smoky tas... |
| 24.07.2024 | Session 3 of the ‘update’ Webinar Series: Dairy Alternatives – The Intersection of Success and Sorrow | The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key ma... |
| 07.02.2024 | Lallemand Adds Garlic-Parmesan Style to Popular Engevita Range of Nutritional Yeast Flakes | Canada-based yeast specialist Lallemand Bio-Ingredients announces the latest addition to its Engevita brand: Garlic-Parmesan Style Powder. This savory powder ingredient blends two popular flavor profiles — garlic and parmesan cheese — suita... |
| 23.11.2023 | Lallemand: “The Plant-Based Market is Moving Forward Rapidly, and Innovation is Key” | Anne-Marie Gendreau is a Canadian pastry chef and food scientist. She is the North American Applied R&D team leader at Lallemand Bio-Ingredients. Anne-Marie is known for her ability to develop formulations and provide customized support... |
| 07.07.2022 | Lallemand Receives Authorization For Non-Animal Vitamin D Yeast in the EU | Lallemand Bio-Ingredients, a yeast specialist based in Canada, announces that the EU Regulation authorizing the use of its Lalmin® non-animal vitamin D yeast in 22, consolidated, new food categories, has now been published. “Manufacturers l... |
| 03.06.2022 | Lallemand Bio Ingredients: “We Provide High Value Yeast Ingredients to Key Players in the Plant-Based Marketplace” | Lallemand Bio-Ingredients, a yeast specialist based in Canada, follows a customer-centric strategy and strengthens its business relationships worldwide by visiting several expositions and summits. We spoke to Greg Erdei, Business Developmen... |