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Overview
Location
Austria, Vienna
Employees
10001+
Mentions in press and media 18
| Date | Title | Description |
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| Apr 16, 2025 | Revo Foods Launches THE PRIME CUT, a “New Category of Functional Plant-Based Foods” | Austrian food tech startup Revo Foods has announced the launch of THE PRIME CUT, which is claimed to be a “new kind of functional food designed for performance and longevity”. Rather than attempting to mimic meat, THE PRIME CUT targets heal... |
| Apr 2, 2025 | Revo Foods Launches Black Cod Alternative Made With Fungi Protein & 3D Extrusion Technology | Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from mycoprotein (fermented fungi protein) and microalgae oils. The product is made using a new 3D extrusion technology, which giv... |
| Feb 8, 2025 | The Protein Paradigm Shift: Chicken and Plant-Based Innovations Lead the Charge | In the ever-evolving landscape of American diets, protein reigns supreme. The recent surge in chicken sales and the rise of plant-based alternatives illustrate a significant shift in consumer preferences. As health consciousness grows, so d... |
| Feb 7, 2025 | ‘Lowest Price Ever’: Meat-Free Startup Debuts Ultra-Realistic Marbled Lamb with 34g of Protein | 4 Mins Read Juicy Marbles, known for its plant-based whole cuts, has released Meaty Meat, a high-protein, high-fibre lamb analogue in the US. Slovenian plant-based meat maker Juicy Marbles is building on its North American launch with a new... |
| Feb 4, 2025 | People Don’t Want Vegan Alternatives to Taste Like Meat – They Just Want Them to Be Cheaper | 5 Mins Read A new study suggests that plant-based meat analogues are more attractive to consumers when they’re cheaper than conventional options – taste may not matter as much. Americans prefer beef, falafel and veggie burgers over plant-ba... |
| Feb 3, 2025 | Study: American Consumers Prefer Falafel Burgers Over More Processed Meat Alternatives | A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US consumers towards different types of meat alternatives. As part of the study, researchers from Martin Luther University Ha... |
| Jan 15, 2025 | Formo: The Future of Sustainable Protein in Europe | In the heart of Berlin, a revolution is brewing. Formo, a startup that emerged from the shadows of traditional dairy, is redefining how we think about protein. With a recent €35 million ($36 million) venture debt loan from the European Inve... |
| Jan 15, 2025 | Future Food Quick Bites: Burger King Rib, Cured Swede Bagels & Ikea Vegan Sausages | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Burger King Germany’s new vegan option, a cured root vegetable bagel at Deutsche Bahn, and the UK parliament’s cu... |
| Jan 14, 2025 | Formo: German Sustainable Protein Startup Gets $36M from EU Bank | 6 Mins Read German fermentation specialist Formo has received €35M in venture debt from the EU’s lending arm to scale up its dairy and egg alternatives and pursue regulatory approval for its animal-free casein protein. Four months after it ... |
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FAQ about BILLA.at
What has the press written about BILLA.at?
Parsers VC has collected 18 articles mentioning BILLA.at, among them “Revo Foods Launches THE PRIME CUT, a “New Category of Functional Plant-Based Foods”” (Apr 16, 2025) and “Revo Foods Launches Black Cod Alternative Made With Fungi Protein & 3D Extrusion Technology” (Apr 2, 2025).
Is BILLA.at still active?
BILLA.at is probably closed: its latest activity on Parsers VC dates from Jul 23, 2025.