Bia Mara Brussels

http://www.biamara.com/
Tags:BrandCookingFastFoodFoodTechHouseITMarketOwnRestaurantSchoolSpaceTimeTV
Our beautiful chef Simon formed his own interpretation of Fish & Chips using fine dining methods with a street food influence. We distinguish ourselves by hand cutting all our chips, cooking our homemade sauces in house, creating our own salt blend and of course by serving fresh fish only. This way we want to give you a special Bia Mara experience because we love to sea you smile! Bia Mara started as a seafood street food market stall in Dublin where we became hugely popular within the market circuit. It wasn't long before we got an opportunity to move to Brussels and fulfil our dream of opening our first Bia Mara restaurant. To say the reception to our concept has been overwhelming is a serious understatement. Brussels has been an inspiration to us and helped us grow way beyond our expectations. Since we opened we have used over 20 different types of sustainable fresh fish. We have created over 40 recipes for our fish & chips and an amazing 25 types of homemade sauce to accompany our delicious chips. By now, you can find us in Brussels, Leuven & Antwerp! Huge thank you to all our customers so far along this path and we look forward to new customers and hopefully more milestones. The name 'Bia Mara' translates as 'Sea Food' in the Irish Language.
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Location: Belgium, Brussels
Phone: +32 2 502 00 61

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-Western P....Fish and seafood processors in...--saltwire.c...