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The Bell Food Group is one of the leading processors of meat and convenience products in Europe. Its range of products includes meat, poultry, charcuterie, seafood, convenience products and freshly cut salads.
With the brands Bell, Hilcona, Hügli and Eisberg, the Group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.
Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss stock exchange.
www.bellfoodgroup.com/en
With the brands Bell, Hilcona, Hügli and Eisberg, the Group meets a diversity of customer needs. Its customers include the retail trade as well as the food service sector and the food processing industry.
Some 12,000 employees generate annual revenues of CHF 4 billion. Bell Food Group is listed on the Swiss stock exchange.
www.bellfoodgroup.com/en
Overview
Location
Switzerland, Basel-City, Basel
Employees
11-50
Founded date
1869
Mentions in press and media 21
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Feb 12, 2025 | The Future of Food and Fermentation: Innovations Shaping Tomorrow's Biotechnology | In the world of biotechnology, innovation is the lifeblood. Two companies, The Cultivated B and Mosa Meat, are at the forefront of this revolution. They are reshaping how we think about food production and fermentation technology. Their rec... |
| Feb 7, 2025 | Mosa Meat Files for Novel Food Approval in Switzerland | Just weeks after filing the EU’s first cultivated beef dossier, Mosa Meat has taken a similar step in Switzerland, seeking novel food approval with backing from Bell Switzerland. This application specifically covers cultivated fat, an ingre... |
| Feb 6, 2025 | Mosa Meat: Cultivated Meat Pioneer Files for Switzerland Approval After Instant Crowdfunding Success | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes. Mosa Meat, the company known for producing the... |
| Jul 31, 2024 | Japan's Bold Step into Cultivated Meat Regulation: A Global Perspective | Japan is poised to make waves in the world of cultivated meat. The Japan Association for Cellular Agriculture (JACA) has unveiled a comprehensive report that sets the stage for safety and regulatory frameworks in this burgeoning industry. T... |
| Jul 30, 2024 | Survey Explores Swiss Acceptance of Cultivated Meat and Precision Fermentation | On behalf of Swissveg, YouGov recently conducted a representative survey on the acceptance of cultivated meat and precision fermentation derived products in Switzerland. The survey found that flexitarians are most in favour of cultured meat... |
| Jul 25, 2024 | Solar Power and Cultivated Beef: A Taste of Tomorrow** ** | ** In a world grappling with climate change and food security, two innovative projects stand out: the Summit-Friendship Solar Village in Bangladesh and Mosa Meat's cultivated beef in the Netherlands. Both initiatives represent a leap into t... |
| Jul 25, 2024 | Mosa Meat Hosts First Official EU Cultivated Beef Tasting, Experts Rave It “Really Tasted Like Meat!” | Mosa Meat, the company founded by the creator of the world’s first cultivated burger patty, announces it has conducted the first formal tasting of its cultivated beef product, the Mosa Burger, in the Netherlands. The event marks the first o... |
| May 15, 2024 | Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years | Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland in three years. In an interview published on Neue Zürcher Zeitung (NZZ), Wyss predi... |
| May 8, 2023 | Mosa Meat opens new facility in Maastricht, sees ‘a clear path towards price parity’ for cultivated meat | A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of an animal, Dutch cultivated meat startup Mosa Meat has opened a 30,000sq ft ‘scale-up plant’ in Maastricht as it edges clo... |
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FAQ about Bell Food Group AG
When was Bell Food Group AG founded?
Bell Food Group AG was founded in 1869.
What has the press written about Bell Food Group AG?
Parsers VC has collected 21 articles mentioning Bell Food Group AG, among them “The Future of Food and Fermentation: Innovations Shaping Tomorrow's Biotechnology” (Feb 12, 2025) and “Mosa Meat Files for Novel Food Approval in Switzerland” (Feb 7, 2025).
Is Bell Food Group AG still active?
Yes, Bell Food Group AG is active; its latest activity on Parsers VC dates from Dec 23, 2025.