| Date | Title | Description |
| 16.09.2026 | Loacker Commits €1M in Annual Funding for Endless Food Co’s Bean-Free Chocolate | 4 Mins Read Danish food tech startup Endless Food Co is one of the first recipients of Italian confectionery giant Loacker Group’s corporate VC programme, gaining €1M in annual funding for its bean-free chocolate.
Italian legacy confectione... |
| 09.09.2026 | NotCo Sells Brazilian Business & Reportedly Closes Mexican Arm Amid AI Pivot | 4 Mins Read Chilean food tech unicorn NotCo has offloaded its Brazilian business and reportedly shuttered its division in Mexico as part of its shift from plant-based manufacturing to AI-led product development.
Three months after agreeing ... |
| 13.08.2026 | Barry Callebaut Builds on 35 Years of Leadership in Malaysia, Supporting Growth of Malaysia's Chocolate & Cocoa Industry | Barry Callebaut Logo Builds on 35 Years of Leadership in Malaysia, Supporting the Growth of Malaysia's Chocolate and Cocoa Industry
Masters of Taste Launch in Malaysia with 1,000 customers and industry partners
Barry Callebaut offers a wide... |
| 21.07.2026 | Italy’s Foreverland Unveils ‘Functional’ Cocoa-Free Chocolate with High Fibre & No Added Sugar | 4 Mins Read Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align with current consumer nutrition trends.
Four months after investors pumped $7M into its cocoa-free solut... |
| 20.07.2026 | Chocolate Master Ryan Stevenson named as official Callebaut Ambassador in South Pacific, Australia. | Internationally acclaimed Chocolatier to lead Callebaut's renewed engagement with the chocolate and pastry community across Australia and New Zealand
MELBOURNE, Australia, July 20, 2026 /PRNewswire/ -- Internationally recognised Australian ... |
| 15.07.2026 | EU Pumps $6.3M Into Project Using AI to Grow Cell-Based Cocoa | 4 Mins Read The EU has invested €5.5M ($6.3M) in the Coco-AI project, which aims to use artificial intelligence to develop a plant cell culture platform to grow sustainable cocoa.
As part of its Horizon Europe scheme, the EU is betting on a... |
| 04.06.2026 | Sunflower power: Inside Barry Callebault’s bid to win the chocolate alternatives race | Listen to the article 3 min
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LAS VEGAS — Barry Callebaut could offer a cocoa-free chocolate made from sunflower seeds in the U.S. as soon as this year, following “very st... |
| 21.05.2026 | ATOSS Opens AI Technology Hub in Bengaluru to Drive AI-Powered Workforce Management Solutions | Munich, Germany
ATOSS Software SE, a global leader in Workforce Management Software and listed in Germany’s key stock indices SDAX and TecDAX, is strengthening its position as a technology and AI innovator with substantial new investment in... |
| 14.05.2026 | Cargill to launch cocoa-free chocolate in US | Listen to the article 4 min
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Cargill is partnering with Voyage Foods to bring a cocoa-free chocolate alternative to the U.S. as substitutes begin to gain global traction.... |
| 28.04.2026 | Farmforce and Barry Callebaut Unite Forces to Enhance Sustainability in the Cocoa Value Chain | BC Cocoa
BC logo
Farmforce logo
Farmforce is proud to announce its partnership with Barry Callebaut, one of the world’s leading manufacturers of high-quality chocolate and cocoa products.
By combining Farmforce’s technology with Barry Calle... |
| 20.11.2025 | Barry Callebaut to use NotCo’s AI for chocolate recipes | Listen to the article 2 min
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Barry Callebaut, one of the world's largest chocolate manufacturers, will use NotCo's artificial intelligence platform to create ... |
| 18.11.2025 | Barry Callebaut to use NotCo AI to develop chocolate recipes | Switzerland's Barry Callebaut said on Tuesday it would partner with Chilean start-up NotCo AI to utilise artificial intelligence in recipe development, as it battles high cocoa prices and weakening demand for its cocoa products.
WHY IT'S IM... |
| 05.11.2025 | Barry Callebaut Expands Portfolio with Planet A Foods’ Cocoa-Free ChoViva Chocolate | Barry Callebaut and Planet A Foods have entered into a long-term commercial partnership to bring cocoa-free chocolate alternatives to global markets.
Planet A Foods is known for its ChoViva line, a cocoa-free chocolate alternative that util... |
| 18.09.2025 | Danish SUMM Ingredients raises €1.7 million and launches multifunctional protein ingredient | Copenhagen-based SUMM Ingredients, formerly known as Nutrumami, has secured €1.7 million in fresh funding as it rebrands and strengthens its leadership team. The company is preparing to launch its first multifunctional ingredient, “FermiPro... |
| 17.09.2025 | Nutrumami Rebrands to SUMM Ingredients and Secures €1.7M in Funding | Danish foodtech company Nutrumami has announced a rebrand to SUMM Ingredients. The new name reflects the company’s ambition to “sum
up” multiple functions in one ingredient, along with delivering a greater sum of impact in terms of health, ... |
| 11.09.2025 | Barry Callebaut and Maersk Celebrate Official Opening of One of the Largest Cocoa Bean Warehouses in Asia Pacific | Barry Callebaut Group is the world's leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
Barry Callebau... |
| 27.08.2025 | Shares purchased by BioGaia´s Chairman Mauricio Graber | Shares purchased by BioGaia´s Chairman Mauricio Graber
Wed, Aug 27, 2025 18:00 CET Report this content
Mauricio Graber, newly elected chairman of the board has entered into an agreement to purchase 735,754 class B shares from Anatom Holding... |
| 26.08.2025 | Danone overhauls leadership structure for ‘greater focus and agility’ | Listen to the article 2 min
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Danone is shrinking its leadership structure to enable the dairy giant to be more agile and have a deeper impact on the market.
Starting in 2... |
| 21.08.2025 | The MarTech Summit Dubai, 30 September 2025 @ Sofitel Downtown | Revolutionising the Digital Journey: MarTech Strategies for Today's Marketers
DUBAI, UAE, Aug. 21, 2025 /PRNewswire/ -- The MarTech Summit is expanding once again—our next stop: Dubai. We're excited to bring our globally recognised summit s... |
| 05.08.2025 | Chocolate, skincare and timepieces: What 39% tariffs on Swiss goods mean for U.S. consumers | Switzerland is facing potential U.S. tariffs of 39% if a deal is not struck by Thursday.
Consumers will mostly be familiar with the Alpine country’s high-end products, from Rolex watches to premium beauty products.
Chocolate and coffee are ... |
| 30.07.2025 | Barry Callebaut Inaugurates Third Chocolate Factory in Neemrana, India | The greenfield facility features advanced production lines for chocolate and compound in multiple formats, and integrated warehousing.
With this new facility, India has become the Group's largest chocolate producing market in Region Asia Pa... |
| 22.07.2025 | Barry Callebaut Explores Cocoa Cell Culture Technology in Partnership With Zurich University of Applied Sciences | Leading chocolate producer Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture technology.
Cocoa cell culture involves the cultivation of cocoa cells in a contro... |
| 10.07.2025 | Barry Callebaut Shares Plunge as it Cuts Guidance Again | - |
| 24.06.2025 | Startups Invited to Compete for Paid Pilots and Grants in Foodtech Frontier Challenge | The Foodtech Frontier Challenge, organized by Enterprise Singapore and Padang & Co, has launched a global open innovation call for startups, researchers, and solution providers to address pressing challenges in the food industry. This i... |
| 17.05.2025 | The Future of Food: Innovation and Growth in Agrifoodtech | The food industry is undergoing a seismic shift. It’s not just about what’s on our plates anymore; it’s about how it gets there. Two recent reports shine a light on this transformation: Raisio plc’s financial performance and the EIT Food Ac... |
| 16.05.2025 | EIT Food Accelerator Network Reveals Cohort of 65 Innovative Agrifoodtech Startups | EIT Food Accelerator Network (EIT FAN) has revealed the 65 agrifoodtech startups chosen for its 2025 cohort.
Hundreds of companies from across Europe and Horizon Europe-associated countries applied for the programme, which aims to connect i... |
| 10.04.2025 | Barry Callebaut to scale up US production to cope with 'disruptive environment' | Barry Callebaut to scale up US production to cope with 'disruptive environment'
By Paolo Laudani and Isabel DemetzApril 10, 20259:39 AM UTCUpdated ago
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| 04.10.2024 | In Latest Setback to Green Deal, EU Proposes 12-Month Delay to Anti-Deforestation Law | 5 Mins Read The EU is considering a year-long delay to its landmark anti-deforestation law after facing calls from governments and companies alike.
In the latest episode in the EU’s long-running tussle over environmental policies, the bloc ... |
| 16.09.2024 | Standing Ovation: A New Dawn for Animal-Free Dairy | In the world of food innovation, Standing Ovation is a rising star. This French biotech company is on a mission to transform the dairy landscape. With a recent funding boost of €3.75 million, the company is set to accelerate its production ... |
| 16.09.2024 | Standing Ovation Raises €3.75M for Fermented Casein, Eyes 2025 USA Launch with New CEO | French biotech Standing Ovation, which specializes in precision-fermented casein for animal-free dairy, announces it has raised €3.75 million in Series A+ funding. The funds will accelerate the company’s growth and the distribution and sale... |
| 16.09.2024 | Standing Ovation Raises €3.75M in Series A+ Round, Appoints New CEO to Begin Animal-Free Casein Sales in 2025 | 4 Mins Read French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year.
Parisian food tech startup Standing Ovation is gearing up f... |
| 04.09.2024 | The Changing Landscape of Hospital Linen Supply and Management Services | The healthcare industry is a complex ecosystem. Within this realm, hospital linen supply and management services play a crucial role. They are the unsung heroes, ensuring hygiene and comfort for patients. Recent trends indicate a transforma... |
| 03.09.2024 | Barry Callebaut names new president for its North America operations | Listen to the article 2 min
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Barry Callebaut named Natasha Chen as president of its North American operations starting Sept. 16, the cocoa processor and choco... |
| 24.06.2024 | Nestlé introduces new Sustainably Sourced chocolate brand | Listen to the article 4 min
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Nestlé is launching Sustainably Sourced chocolates, the food and beverage giant said in a statement. The new confectionery brand ... |
| 29.05.2024 | This Chocolate Is Made With All Parts of the Cocoa Fruit – and Nothing Else | 6 Mins Read Lower sugar, lower emissions, lower waste – it’s a chocolate bar that can do it all, and uses it all. Can this sustainable indulgence save chocolate and the world?
Switzerland is renowned as one of the chocolate capitals of the ... |
| 24.04.2024 | Уловки кондитеров: на что идут производители, чтобы пережить кризис в отрасли | Содержание:
Что происходит на рынке
Начинки больше, какао меньше
Удешевлять не качество, а производство
Что происходит на рынке
На рынке ситуация действительно сложная. Цены на некоторое сырье из какао-бобов за последний год выросли на 100–... |
| 23.04.2024 | Lindt expands plant-based portfolio with Lindor Oatmilk Truffles | Listen to the article 2 min
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Lindt Lindor launched a plant-based version of its popular truffles using oatmilk. The confections come in OatMilk and Dark Choco... |
| 03.04.2024 | Less is more: Barry Callebaut launches "MALEO" cocoa powder across Asia Pacific | MALEO cocoa powder offers a unique indulgence with less powder usage
New product meets the demand from regional customers
MALEO range boasts intense color, rich flavor, rounder mouthfeel and cost-effective usage
Applications allow up to a 2... |
| 02.04.2024 | Will the soaring price of cocoa turn chocolate into a luxury item? | Chocoholics beware: Getting your fix, which is already pricey, is likely to get pricier.
The Hershey Co. expects record-high cocoa prices as well as higher sugar costs to crimp its earnings growth, and it expects to offset the pain in part ... |
| 04.03.2024 | United States Chocolate Powder Market 2023 Outlook By Industry Size, Share, Revenue, Regions, and Forecast to 2031 | CHICAGO, UNITED STATES, March 4, 2024 /EINPresswire.com/ -- Astute Analytica, a leading provider of market research and analysis, released its highly anticipated Market Analysis Report on the 𝐔𝐧𝐢𝐭𝐞𝐝 𝐒𝐭𝐚𝐭𝐞𝐬 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐨𝐰𝐝𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭. This comp... |
| 12.07.2023 | Traceability company Oritain raises $57M to spur growth | Dive Brief:
Traceability company Oritain raised $57 million in a Series C funding round, led by Highland Europe. The funding will be used to develop Oritain’s technology and expand into new markets and industries, the company said.
Food and... |
| 19.05.2023 | Barry Callebaut and Maersk enter into a long-term partnership with groundbreaking of new cocoa bean warehouse in Malaysia | JOHOR BAHRU, Malaysia and SINGAPORE, May 19, 2023 /PRNewswire/ -- A.P. Moller-Maersk (Maersk) and Barry Callebaut Group, the world leading manufacturer of high-quality chocolate and cocoa products, have entered into a long-term partnership ... |
| 11.05.2023 | Barry Callebaut sets new sustainability and social responsibility targets | Dive Brief:
Chocolate ingredients leader Barry Callebaut sharpened its sustainability targets under its Forever Chocolate initiative this week.
The revamped goals include mobilizing stakeholders to better support and implement a cocoa farmi... |
| 09.05.2023 | Omnicon Partners with Barry Callebaut to Implement Industry-Leading MES Solutions, Resulting in Efficient Operations and Award-Winning Smart Manufacturing | Omnicon has the resources and skills that are compatible with what we need around all aspects of MES implementation, going from modifications on the PLC to the MES design, development and integration.
BOGOTA, Colombia (PRWEB) May 09, 2023
O... |
| 13.04.2023 | Ruby chocolate chips launch for baking sector | Dive Brief:
Ruby chocolate, the pink and fruity tasting chocolate created by Barry Callebaut, is being introduced in baking chips in the North American market.
The new baking chips, part of the chocolate ingredient leader’s Intense Indulgen... |
| 12.04.2023 | Barry Callebaut opens CHOCOLATE ACADEMY center in New York City bringing chocolate inspiration to the heart of NYC | Nicoll Notter, Head Chef at the Barry Callebaut Chocolate Academy NYC
Chocolate Academy NYC
The CHOCOLATE ACADEMY™ center is located in the heart of New York City, an influential cultural center and a destination for elevated confection tra... |
| 05.04.2023 | Chocolate maker Barry Callebaut appoints new CEO | Dive Brief:
Barry Callebaut named Peter Feld as its new CEO, the chocolate maker said in a statement.
Feld replaces Peter Boone, who is stepping down to move closer to home to spend more time with his family, according to a statement by Pat... |
| 30.03.2023 | Barry Callebaut partners with Nestlé on agroforestry project | Dive Brief:
Barry Callebaut announced it is partnering with Nestlé on agroforestry projects for its cocoa supply chain. The companies plan to plant trees and implement sustainable agriculture practices on nearly 30,000 acres of land with th... |
| 07.03.2023 | Hershey debuts plant-based Reese’s and chocolate bar | Dive Brief:
Hershey is introducing two plant-based confections to the market. Made with oats, the new products are the storied confectioner’s first permanent offerings in the category, the Pennsylvania company said in a statement.
The sweet... |
| 01.02.2023 | Barry Callebaut appoints Ken Basha as new Managing Director for Australia and New Zealand (ANZ) | Appointment reaffirms our ongoing efforts to further accelerate our growth in ANZ
SINGAPORE, Feb. 1, 2023 /PRNewswire/ -- The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, announced to... |
| 11.01.2023 | Barry Callebaut officially opens its Asia Pacific Business Excellence Center in Malaysia | The Business Excellence Center bundles shared services in Finance and other corporate services, such as Customer Service and Information Technology, for Region Asia Pacific
New facility reaffirms the company's commitment to invest in Malays... |
| 29.11.2022 | Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India | Third factory for Barry Callebaut in India is expected to be operational in 2024
Upon completion, India will be the Group's largest chocolate producing market in Region Asia Pacific
ZURICH, Switzerland and NEEMRANA, India, Nov. 29, 2022 /PR... |
| 28.10.2022 | Barry Callebaut introduces the second generation of chocolate | Redesigning how chocolate is made
To indulge in the purity of cocoa flavors, Barry Callebaut has redesigned the farming, fermentation, and roasting of the cocoa beans
The second generation of chocolate by design puts 'cocoa first, sugar las... |
| 13.09.2022 | Barry Callebaut Expects to Hit Sustainable Cocoa Target by 2025 | Effective traceability across the global value chains is vital to making sustainable chocolate the norm and can only be achieved through collaboration of all stakeholders. Barry Callebaut is leading and supporting initiatives to make this g... |
| 18.08.2022 | Raízen and ASR Group partner on fully traceable non-GMO sugar | Dive Brief:
Brazilian raw sugar exporter Raízen and sugar refiner and marketer ASR Group have partnered to create a fully traceable and non-GMO sugar supply chain. This is the first non-GMO traceability system of its kind for sugar, accordi... |
| 14.06.2022 | Barry Callebaut describes the future of indulgence: Shifting attitudes to life are impacting the way consumers indulge | Consumers' changing attitudes to life are affecting the way they indulge. Chocolate manufacturer Barry Callebaut's recent trend research shows how changing attitudes to life were impacted by Covid, and how this has accelerated already emerg... |
| 09.06.2022 | Hershey applies to patent dairy-free chocolate with roasted grain | Dive Brief:
Hershey is seeking a patent on a method of using roasted grain flour — made from rice, wheat, oats, corn, sorghum or millet — as a substitute for milk protein in a dairy-free alternative to milk chocolate. The Pennsylvania choco... |
| 24.05.2022 | Barry Callebaut to establish an Asia Pacific Business Excellence Center in Malaysia | New Asia Pacific Business Excellence Center will provide shared functions and corporate services to further support the company's growth in the Region
The Business Excellence Center is expected to be fully operational in the third quarter o... |
| 18.04.2022 | Barry Callebaut appoints two new managing directors in Asia Pacific | Food industry veteran Ciptadi Sukono joins Barry Callebaut as the new Managing Director for Indonesia
Dhruv Bhatia takes over the role of Managing Director in Japan
JAKARTA, Indonesia and TOKYO, April 18, 2022 /PRNewswire/ -- The Barry Call... |
| 24.03.2022 | Barry Callebaut expands chocolate factory in Australia | Group completes the expansion of the chocolate factory in Campbellfield, Australia, acquired in 2020
New factory lines add solid and liquid chocolate and compound offerings, catering to the needs of local industrial food manufacturers
MELBO... |
| 08.03.2022 | Barry Callebaut celebrates the official opening of its new Asia Pacific Headquarters' office | New regional headquarters prioritizes collaboration in a new hybrid environment
SINGAPORE, March 8, 2022 /PRNewswire/ -- Barry Callebaut officially opened its new regional headquarters in Singapore at the OUE Downtown 2 building last Friday... |
| 10.02.2022 | Barry Callebaut : awarded by CDP as a Supplier Engagement Leader for the fourth consecutive year | CDP, the gold standard of environmental reporting, has again recognized Barry Callebaut for our work with suppliers to achieve our science-based targets, tackle climate change and become carbon and forest positive.
Barry Callebaut has for t... |
| 11.01.2022 | Research by Barry Callebaut Finds 74% of Younger Consumers Eat Plant-Based Chocolate | A study commissioned by leading Swiss chocolate company Barry Callebaut has examined consumer attitudes to plant-based chocolate, confectionery, and desserts.
The research shows that 60% of consumers between the ages of 18 and 44 expect bra... |
| 07.01.2022 | 60% Of Millenials and Gen-Z Expect Plant-Based Chocolate Options From All Brands, Study Finds | 3 Mins Read
A new report has revealed that Millenial and Gen Z consumers are demanding more plant-based foods—specifically, dairy-free chocolate. The study was carried out by Swiss chocolatier Barry Callebaut, assessing changing buyer attit... |
| 17.12.2021 | Barry Callebaut : leading in corporate action and transparency on deforestation | Out of nearly 12,000 companies which were scored by CDP in 2021, Barry Callebaut is one of 24 high-performing companies, securing a place on CDP's prestigious 'A List'. After ranking for four years in a row as a CDP global climate leader wi... |
| 08.12.2021 | Barry Callebaut : Forever Chocolate Progress Report | Letter to Shareholders Overview Business Highlights Sustainability Our People Financial Reports Governance
Forever Chocolate
Scaling and partnering for change
Introduction
This year marks the 25-year anniversary of Barry Callebaut. From its... |
| 03.12.2021 | Barry Callebaut : Forever Chocolate Progress Report 2020/21 | 2020 / 21
SCALING AND PARTNERING FOR CHANGE
Introduction
This year marks the 25-year anniversary of Barry Callebaut. From its beginning, Barry Callebaut has been dedicated to sustainability, which constitutes one of our four strategic pilla... |
| 03.12.2021 | Barry Callebaut : CEO statement | Forever Chocolate Progress Report 2020/210
MESSAGE FROM THE CEO
"In order to continue to progress against our targets, we focus on strategic partnerships with societal and industry stakeholders, aiming to scale our impact on the ground... |
| 03.12.2021 | Barry Callebaut : Global Reporting Initiative (GRI) Report 2020/21 | Barry Callebaut GRI Report 2020/21
GRI Report 2020 / 21
MATERIAL ISSUES -
GRI STANDARDS MAPPING
Barry Callebaut AG's 2020/2021 GRI Index is based on the For further information please contact:
Global Reporting Initiative (GRI) Standards. GR... |
| 03.12.2021 | Forever Chocolate 2020/21: we reduced our carbon intensity by 17% | Our Forever Chocolate Progress Report 2020/21 highlights our achievements towards making sustainable chocolate the norm in 2025. A key achievement is the reduction of our carbon intensity per tonne of product by more than -17% since 2016.
T... |
| 03.12.2021 | Barry Callebaut : Global Reporting Initiative (GRI) Report | Barry Callebaut GRI Report 2020/21
GRI Report 2020 / 21
MATERIAL ISSUES -
GRI STANDARDS MAPPING
Barry Callebaut AG's 2020/2021 GRI Index is based on the For further information please contact:
Global Reporting Initiative (GRI) Standards. GR... |
| 01.12.2021 | Barry Callebaut appoints new Managing Director of Malaysia | Robert Kotuszewski takes on the role effective December 1, 2021
The appointment will steer Barry Callebaut's further growth in Malaysia
PORT KLANG, Malaysia, Dec. 1, 2021 /PRNewswire/ -- The Barry Callebaut Group, the world's leading manufa... |
| 23.11.2021 | Barry Callebaut : Forever Chocolate Progress Report 2020/21 | Letter to Shareholders Overview Business Highlights Sustainability Our People Financial Reports Governance
Forever Chocolate
Scaling and partnering for change
Introduction
This year marks the 25-year anniversary of Barry Callebaut. From its... |
| 22.11.2021 | Barry Callebaut : Chocolate decoration brand Mona Lisa now available in Mexico - the 50th market globally | Strengthening our global leadership in chocolate decorations
From Left to Right: Rene Chavez - Gourmet Sales Director Mexico; Ofelia Elias - Gourmet Trade Marketing; Chef Alan Espinoza - Head of Chocolate Academy Mexico; Olga Garcia - Marke... |
| 15.11.2021 | Barry Callebaut : Forever Chocolate Assurance Report 2021 | You have requested access to a copy of a report prepared by PricewaterhouseCoopers LLP ('PwC') on Barry Callebaut Sourcing AG's Forever Chocolate Progress Report 2020/21 (the 'report') for the year-
ended 31 August 2021. Barry Callebaut Sou... |
| 10.11.2021 | Barry Callebaut Group – Full-Year Results, Fiscal Year 2020/21 | News Release
Ad hoc announcement pursuant to Art. 53 LR
Barry Callebaut Group - Full-Year Results, Fiscal Year 2020/21
Healthy growth, good profitability and strong cash generation
Sales volume up +4.6%, all Regions and Key growth drivers c... |
| 10.11.2021 | Short Report 2020/21 - EN | Barry Callebaut is the world's leading chocolate and cocoa manufacturer, mastering every step from the sourcing of the raw materials to the production of the finest quality products.
For the online version of the Annual Report, go to:
www.b... |
| 10.11.2021 | Full-Year Results Fiscal Year 2020/21 | Healthy growth, good profitability and strong cash generation
Sales volume up +4.6%, all Regions and Key growth drivers contributed
Sales revenue of CHF 7.2 billion, up +8.7% in local currencies (+4.6% in CHF)
Operating profit (EBIT) up +18... |
| 10.11.2021 | Press Release - EN | News Release
Ad hoc announcement pursuant to Art. 53 LR
Barry Callebaut Group - Full-Year Results, Fiscal Year 2020/21
Healthy growth, good profitability and strong cash generation
Sales volume up +4.6%, all Regions and Key growth drivers c... |
| 29.09.2021 | Barry Callebaut : Partnering with ETH Zurich and Ashesi University in Ghana to support engineers in sub-Saharan Africa | We are proud to support a new Engineering Masters program for students from sub-Saharan Africa with funding, scholarships, internships and career opportunities.
Access to quality university education for young Africans remains a challenge i... |
| 26.08.2021 | Barry Callebaut : Recognized as a leader in managing ESG risks by Sustainalytics for the third consecutive year | Barry Callebaut has been ranked by Sustainalytics as the #3 out of 203 companies in the packaged food industry.
For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an industry leader in the management of the Env... |
| 15.07.2021 | Barry Callebaut : 9-Month Key Sales Figures, Fiscal Year 2020/21 | Accelerating volume growth
Sales volume up +3.4% in the first nine months, strong chocolate performance in the third quarter (+21.2%)
Sales revenue of CHF 5.4 billion, up +7.7% in local currencies (+2.1% in CHF)
Confident on mid-term guidan... |
| 13.07.2021 | Barry Callebaut : Setting the standard for CO2 reduction in dairy production | In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain.
Tackling emissions in dairy
Reducing our carbon footprint acr... |
| 24.06.2021 | Barry Callebaut : to acquire Europe Chocolate Company in Belgium | Expanding the Group's value adding specialties capabilities
Acquisition strengthens Barry Callebaut's manufacturing capabilities in the growing market of highly customized industrial chocolate
Europe Chocolate Company (ECC) is a privately-o... |
| 07.06.2021 | BARRY CALLEBAUT AG
Barry Callebaut : Cacao Barry enchants the artisan world with WholeFruit chocolate | Almost two years after unleashing the power of the cacaofruit with the unveiling of WholeFruit chocolate, a revolutionary new type of chocolate, our global brand Cacao Barry launches a WholeFruit chocolate that enchants artisans across the ... |
| 26.05.2021 | BARRY CALLEBAUT AG
Barry Callebaut : Cocoa pioneer Van Houten launches first-ever Ruby chocolate drink powder | Our cocoa pioneer brand Van Houten is innovating with a powdered chocolate drink made from ruby chocolate. This cutting edge development in chocolate will be offered to the hospitality sector, specifically baristas and coffee bars. Almost 2... |
| 21.05.2021 | BARRY CALLEBAUT AG
Barry Callebaut : Sustainable cocoa requires biodiversity | Originating from the Amazon basin, cocoa's natural habitat lies under the shade canopies of humid rainforests. Today, most of the world's cocoa comes from small, sun-drenched farms in West Africa. Driven by increasing consumer demand, cocoa... |
| 12.05.2021 | BARRY CALLEBAUT AG
Barry Callebaut : Artificial intelligence against deforestation | There is growing evidence showing a causal relationship between deforestation, the acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring deforestation and the cultivation of specific c... |
| 29.04.2021 | BARRY CALLEBAUT AG
Barry Callebaut : Why the future of chocolate depends on healthy forests | Mapping extends beyond measuring the size and geographical location of a cocoa farm. Household data is also collected, which allows for the development of tailored, individualized farm plans. Providing farmers with the appropriate training ... |
| 29.04.2021 | BARRY CALLEBAUT AG
Barry Callebaut : Tackling deforestation and our progress towards becoming forest positive | Deforestation is a major issue in Côte d'Ivoire and Ghana, which together produce nearly two-thirds of the world's cocoa supply. Launched In 2017, the governments of Côte d'Ivoire and Ghana and leading cocoa and chocolate companies, represe... |
| 05.04.2021 | Cacao Fruit: Swiss-Based Chocolate Company Barry Callebaut Unveils New Ingredient Category That Fights Food Waste | 1
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Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao ... |
| 18.03.2021 | Barry Callebaut : joins Seekewa's agro revolution | We are working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons program.
Developed by brothers Serge and Fred Zamblé, Seekewa is an innovative digital community pla... |
| 18.02.2021 | Barry Callebaut : Bloom and Barry Callebaut lead the biomass revolution | We teamed up with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help us to become carbon positive by 2025.
After o... |
| 18.02.2021 | Bloom Biorenewables and Barry Callebaut join forces | Bloom, founded by Remy Buser and Florent Héroguel, is dedicated to establishing biomass as a mainstream alternative to fossil materials to mitigate climate change. The company’s technology converts plant material, rich in carbon captured fr... |
| 18.02.2021 | Bloom Biorenewables and Barry Callebaut join forces | |
| 14.12.2020 | USA Cacao Barry Ambassador Champions Sustainability to Eradicate Child Labor Through Support of Cocoa Horizons | Chef Francisco Migoya, USA Cacao Barry Ambassador
CHICAGO (PRWEB) December 14, 2020
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, announced... |
| 31.10.2020 | Here Are The Top Trends In Vegan And Plant-Based Desserts | With the post-COVID increase in demand for vegan and plant-based foods and an increasing consciousness around animal welfare and the planet, the market for vegan and plant based desserts, currently valued at 2.68 billion, is poised for grow... |
| 28.07.2020 | BARRY CALLEBAUT AG
Barry Callebaut : successfully placed its second Schuldscheindarlehen | Heavily oversubscribed issuance of a CHF 450 million equivalent Schuldscheindarlehen, which attracted German, Asian and a broad range of European banks
The weighted average tenor and interest rate of the Schuldscheindarlehen is 6.9 years an... |
| 15.06.2020 | MassChallenge Switzerland Announces Open Application for its new Sustainable Food Systems Challenge | June 15, 2020 (Renens, Switzerland) - MassChallenge Switzerland, part of MassChallenge’s global network of zero-equity startup accelerators today announced the launch of its Sustainable Food Systems Challenge, in partnership with Nestlé, Bü... |
| 04.02.2020 | World’s Leading Manufacturer of High Quality Chocolate Barry Callebaut Introduces ‘Plant Craft’ Range | Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, yesterday announced a unique milk-free range of products called Plant Craft, and its plans to open the first dairy-free chocolate production fac... |
