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| Jul 9, 2026 | Глютеном кашу не испортишь | Глютеном кашу не испортишь В России безглютеновые продукты пока не стали частью ЗОЖ
Повышение осведомленности о непереносимости глютена и тренд на заботу о своем здоровье побуждают мировых производителей расширять свои популярные линейки, д... |
| Jun 4, 2026 | New York Powers Up: Animal Welfare and Industry Investments Soar | New York State propels forward with major new investments. Governor Hochul's administration awarded $10 million to 31 animal shelters. This fund, a national first, enhances facilities statewide. Concurrently, Barilla announced a massive $17... |
| Jun 1, 2026 | Barilla to invest $170M in New York facility expansion | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Dry pasta maker Barilla plans to invest $170 million to expand its facility in Livingston County, New York.
The project, which wi... |
| May 25, 2026 | Barilla Opens Global Call for Startups Through Good Food Makers 2026 | Barilla Group has opened applications for the 2026 edition of Good Food Makers, its global open innovation program designed to co-develop and test new innovative solutions with startups and innovators inside real industrial environments.
Th... |
| Mar 23, 2026 | Recyclable Packaging and Responsible Water Management: Barilla’s Commitment to a More Sustainable Future | With 99.8% of the packaging designed to be recyclable and a 45% increase in water recycled and reused in 2024 compared to 2022, Barilla continues to strengthen its commitment to the responsible management of resources. The company is reaffi... |
| Jan 14, 2026 | FAB STUDIO acquired by influencer marketing world leader YKONE |
Founded in June 2025, FAB STUDIO has grown exponentially in the last eight months, delivering over 100 projects for its clients, which include well-known brands such as Nestlé, Barilla and Swarovski. FAB STUDIO is a social media and conten... |
| Jul 22, 2025 | Protein has become America’s latest obsession. Companies like General Mills and PepsiCo are capitalizing on it | High-protein products are taking over the grocery aisle as brands like General Mills and PepsiCo are capitalizing on the trend.
In fiscal 2024, General Mills generated more than $100 million in retail sales from its protein cereal lines, in... |
| May 27, 2025 | Crisco owner B&G Foods sells tomato brands amid efforts to reshape portfolio | Listen to the article 2 min
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B&G Foods sold two of its tomato brands to a private equity company as the Crisco owner looks to offload some of its portfoli... |
| May 8, 2025 | HACE Draws 1,500+ Diverse Changemakers to "Juntos, We Rise" Leadership Summit in Chicago | Alina Moran, left, HACE National Board Chair; Patricia Mota, HACE President and CEO, and Olga Camargo, HACE National Chair Emeritus, honor various achievements at the HACE National Leadership Summit.
The Hispanic Alliance for Career Enhance... |
| Mar 14, 2025 | The Grocery Price Paradox: Trump’s Promise and the Reality of Inflation | Inflation is a beast. It gnaws at wallets and gnashes teeth. For many Americans, grocery shopping has become a battleground. Prices rise like the sun, relentless and unforgiving. In the midst of this turmoil, former President Trump made a b... |
| Mar 14, 2025 | Commentary | Opinion: Steve Lopez: Trump promised lower food prices immediately, but I gave him six weeks. Here’s my grocery bill. | Inflation is a killer, and anybody who’s gone shopping in recent years is well aware that in a supermarket, your money doesn’t go as far as it once did. Breakfast, lunch and dinner all cost more than they used to.
Trump smartly hammered awa... |
| Feb 28, 2025 | Barilla разварила цены | |
| Feb 19, 2025 | AI Startup Gets $15.4M from EU Fund For Sustainable Proteins Made From Food Waste | 4 Mins Read Spanish AI-powered fermentation startup MOA Foodtech has received €14.8M ($15.4M) from the European Innovation Council to transform agricultural waste into high-value ingredients.
Turning waste into functional foods using artifi... |
| Feb 19, 2025 | EU Backs MOA Foodtech with €14.8M to Scale AI-Enhanced Fermentation Technology | Spanish biotechnology startup MOA Foodtech has been awarded a €14.8 million investment commitment from the European Innovation Council (EIC) as part of the latest EIC Accelerator funding round. The company, which specializes in biomass ferm... |
| Jan 15, 2025 | Shippeo Raises $30M in Funding | Shippeo, a Paris, France-based company which specializes in real-time multimodal transportation visibility, raised $30M in funding.
The round was led by Woven Capital, with participation from existing investors Battery Ventures, Partech, NG... |
| 2025 | Business | In southwestern Colorado, the Ute Mountain Ute Tribe’s corn — and other products — are a source of pride: “That is ours” | “In many parts of the country, Tribes are becoming regional economic and political power houses,” the Office of Indian Energy and Economic Development wrote in its tribal business structure handbook. “They are the largest employer in many c... |
| Oct 3, 2024 | The Rise of Alternative Proteins: A New Era in Sustainable Eating | The world is changing. The food we eat is evolving. Alternative proteins are at the forefront of this transformation. As climate change looms, the need for sustainable food sources has never been more urgent. The alternative protein industr... |
| Oct 3, 2024 | Tangible Continues Hiring Streak Adding Michelle Suttle as Chief Growth Officer | Customer experience consultancy Tangible (www.tangible.co) has added another industry heavy-hitter to its growing roster of talent. Effective immediately, Michelle Suttle joins the team as Chief Growth Officer, following long-term roles at ... |
| Oct 2, 2024 | Future Food Quick Bites: Dairy-Free Mozzarella Sticks, Vegan Wetherspoons & Indian Cultivated Meat | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper’s plant-based mozzarella sticks, M&S’s new ... |
| Oct 2, 2024 | BARILLA OPENS ITS DOORS TO THE WORLD'S MOST EXCLUSIVE CHEFS' CLUB | PARMA, Italy, Oct. 2, 2024 /PRNewswire/ -- Club des Chefs des Chefs, the most exclusive gastronomic society in the world founded in 1977 at the Paul Bocuse restaurant, the legendary culinary temple in Collonges-au-Mont-d'Or- which brings to... |
| Oct 1, 2024 | Barilla’s First-Ever Vegan Pesto to Hit Kroger Shelves This Fall | Barilla, the “world’s largest pasta manufacturer”, is launching its first-ever vegan pesto, expanding its lineup of sauces. This new plant-based option will be available exclusively at Kroger stores beginning this month, with broader distri... |
| Jul 3, 2024 | Midsona establishes new organisation to accelerate strategy | Midsona establishes new organisation to accelerate strategy
Wed, Jul 03, 2024 08:30 CET Report this content
Midsona's implementation of the new strategy continues, with the aim of strengthening profitability and achieving the new financial ... |
| Jun 14, 2024 | Barilla® Protein+® Pasta Teams Up with Shawn Johnson East to Celebrate Everyday Athletes | Barilla and Shawn are inspiring fans this summer with a seventeen-minute workout perfect for busy lives. Fans should also be on the lookout for Protein+® Gold Box Medals delivered to their favorite influencers, athletes, and celebrities
NOR... |
| May 9, 2024 | B&G Foods exploring sale of Green Giant frozen, canned vegetable businesses | Listen to the article 4 min
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B&G Foods is “evaluating a possible divestiture” of some or all of its brands in the frozen and canned vegetable space, the c... |
| Apr 22, 2024 | Nosh Biofoods’ Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025 | Nosh Biofoods, a B2B biomass fermentation startup based in Germany, has developed a unique mycoprotein that allows manufacturers to produce single-ingredient meat and seafood alternatives with a clean label.
According to the startup, the ne... |
| Mar 4, 2024 | How This Carbon Calculator is Helping Food Companies Better Report & Reduce GHG Emissions | 5 Mins Read New York-based sustainability research firm HowGood recently expanded its product carbon footprinting solutions to streamline corporate accounting and GHG reduction for the food industry. Its head of product, Nina DePalma, outli... |
| Feb 17, 2024 | 29-year-old best friend entrepreneurs want to reinvent plant-based meat with real animal fat: ‘If you add fat, it makes it taste incredible’ | As a 29-year-old on his second startup, Brice Klein has perfected the working-until-late routine, often leaving the office at 8 p.m. or later. But as he’ll willingly tell you, that demanding schedule often led to unpleasant compromises.
Chi... |
| Mar 12, 2023 | Greatness Starts with a Great Recipe: Barilla Surprises Mikaela Shiffrin and Her Fans with the Launch of a Limited-Edition Pasta Pack | The "87"-shaped pasta will be auctioned and sold for charity to celebrate Shiffrin's historic 87th World Cup skiing victory
NORTHBROOK, Ill., March 12, 2023 /PRNewswire/ -- Skier and global Barilla partner Mikaela Shiffrin is offi... |
| Feb 16, 2023 | How Foodbytes evolved into an online hub for foodtech and agtech | For years, Foodbytes, the innovation arm of Rabobank, was best known for its traveling pitch competition that showcased innovative startups in food and agriculture.
But a lot has changed in the food world over the last several years. A glob... |
| Oct 20, 2022 | Barilla's claim to make "Italy's #1 Brand of Pasta" is false advertising, lawsuit alleges | A lawsuit alleging that Barilla misleads customers into believing its pasta is made in Italy can move forward starting next month, a federal judge ruled this week.
Two California residents, Jessica Prost of Los Angeles and Matthew Sinatro o... |
| Oct 19, 2022 | Barilla Launches New Bronze Die Cut Pasta This November | Al Bronzo pasta will be available this NovemberBarilla |
| Nov 12, 2021 | A Gourmet Guide To Slovenia, Europe’s Most Underrated Food Destination | Slovenia food ranges from rustic to renowned www.slovenia.info. |
| Oct 6, 2021 | Barilla® Gives Homesick College Students the Love They Miss from Home with: Home Away from Home Kitchen | NORTHBROOK, Ill., Oct. 6, 2021 /PRNewswire/ -- Barilla, the world's leading pasta maker, celebrates pasta every month, but especially during October a.k.a. National Pasta Month. Barilla will mark the occasion this year by giving select coll... |
| Sep 22, 2021 | Barilla® Introduces One-Ingredient Chickpea Spaghetti | NORTHBROOK, Ill., Sept. 22, 2021 /PRNewswire/ -- Barilla, the world's leading pasta producer, is expanding its Legume pasta line with Chickpea Spaghetti. Like the rest of the Barilla Legume pasta line, Barilla's Chickpea Spaghetti is made e... |
| Feb 21, 2020 | Barilla’s Protein+ Line Removes Egg Whites & is Now 100% Powered by Plants | Internationally-known Italian pasta brand Barilla, has updated its Protein+™ line to remove the egg white from the recipe, and the products are now made entirely with 100% plant-based ingredients, specifically semolina durum wheat mixed wit... |
| Oct 31, 2019 | Rapid Gains in Plant-based Food Products Spark Demand for Vegan Pasta | The vegan pasta market is on a pace to grow ~9% annually through 2029, following a worldwide shift away from consuming animal-based products – giving a boost to the demand for vegan pasta in the fast growing global F&B industry.
Accordi... |
| Mar 20, 2019 | Upcycled Flour Maker PLANETARIANS Snags $750k Seed Round from Barilla as Big Food Taps Novel Ingredients | Consumers are changing their tastes and dietary preferences more rapidly than ever. From a plant-based diet to the paleo diet, to flexitarians who dabble between vegetarianism and meat-eating, and ketogenic consumers who eschew carbohydrate... |
| Nov 17, 2017 | Ag Industry Brief: Barilla Launches Venture Fund, Inventory Robots Are Coming to Walmart, Whole Foods Gets New Boss, more | Barilla Launches Venture Fund and Innovation Hub
Barilla, the family-owned company best known for its signature blue pasta box, has announced a new food-focused venture fund and accelerator, Blu1877. Part investment fund and part innovation... |
