Bagatelle

Bagatelle is a French luxury restaurant and beach club brand that celebrates the joie de vivre and epicurean spirit of the South of France. Created in 2008 in the heart of New York's Meatpacking District, the upscale and festive French restaurant quickly became a must-see address in the city. Building on this New York success, the group began to export its concept throughout the world by opening Bagatelle House restaurants in the most dynamic cities; Bagatelle Beach restaurants on the most beautiful beaches and Bagatelle Chalet restaurants in the most exclusive ski resorts in the world. The group now has 15 Bagatelle establishments around the world, including Miami, Saint-Barth, London, Saint-Tropez, Mykonos, Courchevel, Tulum, Los Cabos, Bodrum, Mexico, Dubai, Bahrain, Jeddah and Riyadh. The group also owns the two Tropezian branches of the Parisian brands Loulou and Piaf. Bagatelle restaurants have become essential places in cosmopolitan cities, leisure destinations and exclusive ski resorts around the world. Renamed as the Bagatelle Group in 2021, the company plans over the next few years to open several new concepts and destinations with a clear objective in mind: to become a leading player in the catering sector. Trivia Los Angeles