Startups
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.
Overview
Location
United States, California, San Francisco
Employees
11-50
Phone
+1 415-440-0460
Founded date
2010
Mentions in press and media 18
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Jun 5, 2025 | THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025 | LONDON, June 5, 2025 /PRNewswire/ -- The World's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in... |
| May 2, 2025 | The Colorful Shift: Natural Dyes Take Center Stage in Food Industry | The food industry is on the brink of a vibrant transformation. A recent push by U.S. health officials aims to phase out artificial dyes, often derived from petroleum, by the end of 2026. This initiative is not just a regulatory change; it’s... |
| Apr 30, 2025 | CNN's Visionaries concludes with a bold finish | Watch the full interview on Visionaries, airing on CNN International on Saturday 3rd May HONG KONG, April 30, 2025 /PRNewswire/ -- CNN's Visionaries series concludes a successful season after featuring trailblazers across industries, from O... |
| Sep 29, 2022 | Capital One Continues Its Destination Dining Series With Michelin Guide | Capital One wants to engage the Black community in its fine dining experience by offering its cardholders the chance to experience world-class destinations through food. |
| May 24, 2022 | Canteen food of the future? Tasting Sodexo’s new celebrity chef-designed plant-based menu | Plant-based proteins have certainly made a splash in the foodservice sector for convenience foods like burgers, nuggets, links, and tenders. At the other end of the scale, a handful of high-profile chefs have made the move to plant-based ha... |
| Sep 28, 2021 | Michelin Announces 2021 Stars For California: A Staggering 22 New One-Star Restaurants Are Added To The List | Avery chef and co-owner, Rodney Wages, likes to complement his dishes with sake and Champagne, which ... [+] enhances his food's distinctive flavor profiles.Joseph Weaver |
| Sep 1, 2021 | Eat Just Reveals Upcoming GOOD Meat Factory in Qatar Will Be First Ever Cultured Meat Facility in Middle East | Leading food tech pioneer Eat Just has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to construct a new cell-cultured meat facility in Qatar. The country has indicated its intention to grant regulatory appr... |
| Aug 31, 2021 | San Francisco: Three-Michelin Star Chef Dominique Crenn to Serve Cell-Cultured Chicken from Upside Foods | Cell-cultured meat company UPSIDE Foods has agreed a partnership with three-Michelin-starred chef Dominique Crenn to serve cell-cultured chicken in her world-renowned restaurant, Atelier Crenn. Following regulatory approval, it will be the ... |
| May 3, 2021 | Montage International And Jet Edge Want To Get Personal For You Together | When Montage International’s chief sales & marketing officer Chris Hamaway lost a $100,000 villa booking at one of his resorts because the potential customer couldn’t secure enough airline seats and didn’t want to venture into the opaqu... |
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FAQ about Atelier Crenn
When was Atelier Crenn founded?
Atelier Crenn was founded in 2010.
What has the press written about Atelier Crenn?
Parsers VC has collected 18 articles mentioning Atelier Crenn, among them “THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025” (Jun 5, 2025) and “The Colorful Shift: Natural Dyes Take Center Stage in Food Industry” (May 2, 2025).
Is Atelier Crenn still active?
Yes, Atelier Crenn is active; its latest activity on Parsers VC dates from May 29, 2026.