THE ART & SCIENCE OF GREAT TASTING PLANT-BASED PRODUCTS
Nutriati and our Artesa line of functional plant-based ingredients lead the industry by providing a cleaner taste profile and the functional performance that CPG demands. Our core plant-based ingredients are Artesa Functional Chickpea Flour and Artesa Chickpea Protein. It's commercially available to help companies meet consumer demand for high-protein and non-allergenic foods. Applications include bread, baked goods, pasta, sauces, snacks, non-dairy, plant-based meat and more.
Contact [email protected] to learn more.
Nutriati and our Artesa line of functional plant-based ingredients lead the industry by providing a cleaner taste profile and the functional performance that CPG demands. Our core plant-based ingredients are Artesa Functional Chickpea Flour and Artesa Chickpea Protein. It's commercially available to help companies meet consumer demand for high-protein and non-allergenic foods. Applications include bread, baked goods, pasta, sauces, snacks, non-dairy, plant-based meat and more.
Contact [email protected] to learn more.
Location: United States, Virginia, Richmond
Employees: 51-200
Founded date: 2013
Mentions in press and media 6
| Date | Title | Description |
| 05.05.2022 | The Week in Agrifoodtech: Zepto bags $200m, Stanford launches climate change school | This week, Indian “instant delivery” e-grocer Zepto got closer to unicorn status with its Series D fundraise, while Colombia’s RobinFood raised funds to expand its ghost kitchen network across Latin America. Elsewhere, cultivated leather st... |
| 04.05.2022 | Chickpea Ingredients Producer Nutriati Acquired by Tate & Lyle | Tate & Lyle, originating in Britain 1859 as sugar refinery Henry Tate & Sons, most known for its emblematic Golden Syrup, was acquired by American Sugar Refining, Inc (ASR) in 2010, ending its long association with refined sugar pro... |
| 03.05.2022 | Tate & Lyle bets big on chickpea protein, flour, with deal to acquire Nutriati | While chickpea protein is not yet produced on a commercial scale by any of the major players in plant proteins, there is growing interest in its potential to create better-tasting meat and dairy alternatives as foodtech firms such as Nutria... |
| 03.11.2021 | Nutriati inks global distribution deal with Tate & Lyle for chickpea protein and flour; unlocks new opportunities in plant-based milk, cheese, meat analogs | The partnership will accelerate the rollout of Nutriati’s chickpea ingredients - which were launched into the market in 2018 and made with chickpeas grown in the US and Canada – by tapping into Tate & Lyle’s global network of contacts... |
| 06.10.2021 | InnovoPro expands meat alternative toolbox with textured chickpea protein launch | The TVP – billed as non-GMO, gluten-free, soy-free, and non-allergenic – will debut at the SupplySide West trade show in Las Vegas later this month (booth #2417) and will be made using chickpeas sourced from American farmers in collaboratio... |
| 06.12.2018 | Israel: Chickpea Protein Producer Receives $4.25 Million | Award-winning Israeli food-tech company InnovoPro, which develops plant-based proteins using chickpeas, announced that it has raised $4.25 million in funds. The main investors are Migros (Switzerland’s largest retail company), Chinese foodt... |