Tags:BarBusinessCookingTrainingTVWeb
new culinary concept around spices, A unique methodology around spices where we develop a global concept. Severals business units : Books, sauces and spices, utensils, web application, tv show, tapas bar, cooking training and franchise around spices. Awarded by the French National Academy of Cuisine. Key words : simplicity, max 5 ingredients by recipe, spices interchangable