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Welcome to the official LinkedIn channel of the world's largest food & beverage fair: the Anuga. Explore new up coming food trends, join conferences, network and meet the whole industry from October 5 – 9, 2019 here in Cologne and #TasteTheFuture.
Overview
Location
Germany, North Rhine-Westphalia, Cologne
Employees
201-500
Founded date
1919
Mentions in press and media 22
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Feb 26, 2026 | Fermentful receives B Corp certification | The fermented green buckwheat beverage producer Fermentful has been granted the international sustainability and responsible business certification B Corp, confirming that the company meets high standards and operates transparently, respons... |
| Sep 30, 2025 | Valsoia Introduces Plant-Based Tiramisù Gelato and Salted Caramel Cone at ANUGA | Valsoia, a leading Italian plant-based nutrition company, has announced the introduction of two new products to its plant-based gelato lineup. The Tiramisù Gelato Pint and the Salted Caramel Cone will be presented at ANUGA 2025, Europe’s ma... |
| Sep 23, 2025 | The Role of Retail in Plant-Based Market Growth: Webinar Recap | update #16 | The recording of our recent webinar, “Retail – From Strategists to Strategies to New Food,” is now available on the vegconomist YouTube channel. Nadine Filko hosted the session, welcoming Indy Kaur, founder of Plant Futures, and Jan Philipp... |
| Sep 11, 2025 | Vegconomist Holds Its First ‘Update’ Panel Live at Anuga Alternatives | From Online Updates to On-Stage Conversations 👉 Join us on October 4, 2025, from 11:00 to 11:45 on the Horizon Stage in Hall 1 for the Anuga Alternatives Opening Panel by vegconomist. For the very first time, vegconomist’s update webtalk wi... |
| Sep 8, 2025 | Sponsored Post Tofu. But Not as You Know It. | At Anuga 2025, The New Originals Company is bringing tofu back to its essence – and forward into a bold new food culture. From savoury tastings to silken desserts, come experience the next originals. Rooted in tradition. Crafted for today. ... |
| Aug 25, 2025 | Sponsored Post Alternative Proteins Under the Spotlight: Anuga 2025 at a Glance | What do we eat as a society – and who actually decides on that? Between growing regulatory pressure, an increased awareness for sustainability and changing consumer values, Anuga 2025 is becoming the stage for key issues that are redefining... |
| May 21, 2025 | Lallemand's Strategic Leap: Expanding Horizons in the Baking Industry | In the world of baking, yeast is the silent hero. It works behind the scenes, transforming simple ingredients into delightful loaves and pastries. Lallemand Inc., a Canadian powerhouse in yeast and fermentation solutions, is poised to ampli... |
| May 19, 2025 | Webtalk Recording: New Products — Taste of Altprotein, Mastering the Market | The recording of our recent webinar, “New Products — Taste of Alt Protein, Mastering the Market” is now available on the vegconomist YouTube channel. This 45-minute panel brought together voices from across the alternative protein landscape... |
| Apr 10, 2025 | Session 12 of the ‘update’ Webtalk Series: New Products – Taste of Altprotein, Mastering the Market | The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market... |
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FAQ about Anuga
When was Anuga founded?
Anuga was founded in 1919.
What has the press written about Anuga?
Parsers VC has collected 22 articles mentioning Anuga, among them “Fermentful receives B Corp certification” (Feb 26, 2026) and “Valsoia Introduces Plant-Based Tiramisù Gelato and Salted Caramel Cone at ANUGA” (Sep 30, 2025).
Is Anuga still active?
Yes, Anuga is active; its latest activity on Parsers VC dates from Jun 30, 2026.