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Amisfield is a Central Otago based specialist producer of pinot noir and aromatic white wines. Visit our Restaurant & Cellar Door at Lake Hayes, Queenstown.
Mentions in press and media 3
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| Jun 5, 2025 | THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025 | LONDON, June 5, 2025 /PRNewswire/ -- The World's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in... |
| Apr 9, 2025 | Where do top chefs go for a creative reset? This leafy resort in Karuizawa, Japan | Listen 8 min New: You can now listen to articles. This audio is generated by an AI tool. It’s not every day you see five top chefs crouched down on the ground picking carrots and biting into wasabina (Japanese mustard greens) in an organic ... |
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FAQ about Amisfield
What has the press written about Amisfield?
Parsers VC has collected 3 articles mentioning Amisfield, among them “THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025” (Jun 5, 2025) and “Where do top chefs go for a creative reset? This leafy resort in Karuizawa, Japan” (Apr 9, 2025).
Is Amisfield still active?
Yes, Amisfield is active; its latest activity on Parsers VC dates from Sep 2, 2025.