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American Grassfed Association
http://www.americangrassfed.org/Last activity: 17.03.2025
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The American Grassfed Association offers the first and only all-American grassfed certification in the U.S. When you see the AGA logo on a product, you know the animals were raised on a diet of 100% forage, allowed to roam open pasture with no feedlot confinement, never given antibiotics or hormones, and come from American family farms.
Our membership is made up of of producers of all types of grassfed livestock; professionals in education, health, food service and other related industries; and consumers.
The goal of the association is to promote the grassfed industry through government relations, research, concept marketing and public education.
Our membership is made up of of producers of all types of grassfed livestock; professionals in education, health, food service and other related industries; and consumers.
The goal of the association is to promote the grassfed industry through government relations, research, concept marketing and public education.
Location: United States, Colorado, Denver
Employees: 201-500
Phone: +1 877-774-7277
Founded date: 2003
Investors 1
| Date | Name | Website |
| - | Armonia | armoniallc... |
Mentions in press and media 4
| Date | Title | Description |
| 18.03.2025 | The Battle Over Diversity in Education: A New Era of Scrutiny | In the landscape of American education, a storm brews. More than 50 universities now find themselves under the federal microscope. This scrutiny stems from a campaign launched by the Trump administration aimed at dismantling diversity, equi... |
| 17.03.2025 | Eat grass-fed beef, help the planet? Research says not so simple | The researchers used a numerical model of the emissions produced across the process of raising beef, then simulated many herds of industrial and grass-fed cattle. It compared differences in how much food they would eat, how much methane and... |
| 27.07.2024 | Commentary | Guest opinion: Carrie Balkcom: A call to stop the EATS Act for agricultural integrity | Faced with these challenges, it is imperative that we focus on the interests of domestic farmers and consumers. Policymakers must recognize the value of supporting our local agricultural sector, particularly those producers committed to sus... |
| 11.01.2017 | Grass-fed is greener, says Maple Hill Creamery: ‘We need to have a more nuanced conversation about dairy and sustainability’ | Founding farmer and CEO Tim Joseph told FoodNavigator-USA: “Consumers write my paycheck so they will decide what to buy, but I do get frustrated when I hear people make assumptions about what’s more environmentally-friendly [eg. dairy vs ‘... |