Alchemist is a restaurant located in Denmark that offers a unique dining experience. The restaurant has a three-month ticket release period for online booking. The wine cellar at Alchemist covers most wines you will ever dream of.
Location: Denmark, Capital Region of Denmark, Copenhagen
Employees: 51-200
Founded date: 2015
Mentions in press and media 6
| Date | Title | Description |
| 24.06.2025 | Culinary Journeys: Exploring the World Through Food | Food is more than sustenance; it’s a passport to adventure. Each dish tells a story, each flavor a whisper of culture. In 2025, travelers are hungry for unique culinary experiences. They seek not just meals, but journeys that tantalize the ... |
| 22.06.2025 | Craving a culinary adventure? These unique dining experiences will elevate your next holiday | Listen 8 min New: You can now listen to articles. This audio is generated by an AI tool. A mud crab from the coast, a feast of dishes on board a handmade phinisi, and a lesson on Spain’s rice history – food is undeniably the portal to learn... |
| 20.06.2025 | World’s 50 Best Restaurants 2025: Singapore’s Odette is No 25, Lima’s Maido takes top spot | Listen 7 min New: You can now listen to articles. This audio is generated by an AI tool. Maido, a Nikkei restaurant in Lima, Peru has been named The World’s Best Restaurant 2025. French restaurant Odette is Singapore’s only representative i... |
| 12.12.2024 | Gourmey Enlists Michelin-Star Talent to Elevate Cultivated Foie Gras Ahead of Regulatory Approval | Gourmey, a Paris-based foodtech developing cultivated foie gras, has announced the creation of its inaugural culinary advisory board. The board includes three renowned Michelin-star chefs: Claude Le Tohic, Daniel Calvert, and Rasmus Munk. T... |
| 22.03.2024 | Berkeley Lab Chef-Bioengineer Biohacks Fungal Genes to Discover New Possibilities in Flavors and Textures | As published in Nature Communications, UC Berkeley is pioneering research into sustainable protein sources to foster a smarter food industry. Utilizing advancements in genetic engineering, researchers are tapping into microorganisms to deve... |
| 20.06.2022 | Scientists to Develop New Seafood by Fusing Fungi and Seaweed With Alchemist Michelin Chefs | The Good Food Institute (GFI) is funding a team of scientists to work with chefs at Copenhagen’s two Michelin-starred restaurant Alchemist to create a new seafood by growing fungi on seaweed. “Seafood is an area where we urgently need to se... |