ENOUGH makes protein sustainable by producing ABUNDA mycoprotein, made by fermenting fungi with the natural sugars from grains. It is a whole protein with all 9 essential amino acids & rich in fibre. It is a B2B ingredient, neutral in taste and fibrous in texture, like meat. The most sustainable
Location: United States, Delaware, Glasgow
Investors 2
| Date | Name | Website |
| - | DCVC | dcvc.com/ |
| - | Eos Adviso... | eos-adviso... |
Mentions in press and media 6
| Date | Title | Description |
| 25.11.2020 | M&S Launches Innovation Hub To Develop Plant-Based Foods & Plastic-Free Packaging Solutions | 1 1 Share 3 Mins Read British retailer M&S will be opening an Innovation Hub to house its new “specialist team” focused on developing food solutions, including plant-based proteins and plastic-free packaging materials. It comes amid a w... |
| 05.02.2020 | New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives | A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to ... |
| 16.01.2020 | 2019 was a breakout year for alternative protein startups. What’s in store for 2020? | This post is part of a collaboration with F&A Next, an AgFunder Network Partner, ahead of its fifth annual conference in Wageningen, Netherlands, 13-14 May 2020. F&A Next 2020 will focus on the impact of food and agriculture innovat... |
| 10.10.2019 | The US$ 200M Mycoprotein Industry Offers Huge Opportunities as Market Set to Grow | According to a latest study, the worldwide market for mycoprotein products was pegged at around US$ 200 million in 2018 and it is projected to witness blue skies with a compounded annual growth rate of over 12% during the forecast period of... |
| 24.07.2019 | “Plenitude” – Grand Scale €17M Mycoprotein Biorefinery to Open in Belgium | Scottish Biotechnology company 3F Bio has announced a large scale mycoprotein project called “Plenitude” along with nine other partners including Mosa Meats and Vivera. The factory is scheduled to open in 2021 in Ghent, Belgium, with a capa... |
| 22.07.2019 | The Numbers Don’t Add up for Meat-Free Future, says 3F BIO Founder in €17m Alt Protein Partnership | Jim Laird is fully behind the push for more sustainable sources of protein, and plant-based protein at that. Indeed, accelerating the sustainable protein supply is why he co-founded Glasgow-based 3F BIO, a manufacturer of mycoprotein, four ... |