Startups
3D-printed food. Wait! What?
Yes, 3D PRINTING OF FOOD is easier and more essential than you could think.
byFlow is a Dutch family company specialised in 3D printing since 2009 and an expert in the field of 3D Food Printing.
It all started in the FabLab in Maastricht, where Floris Hoff, the founder of byFlow, discovered that the then-current models of 3D Printers limited his printing capabilities. Therefore he decided to produce a compact, portable and accessible to everyone 3D Printer, that’s easy to maintain and use.
In 2016 the Focus - byFlow’s first 3D Printer, was ready to use and has quickly entered the growing 3D Food Printing Industry. Since then, byFlow has established partnerships with leading Multinational companies and has been constantly growing and aiming to change the way people make and experience food.
Yes, 3D PRINTING OF FOOD is easier and more essential than you could think.
byFlow is a Dutch family company specialised in 3D printing since 2009 and an expert in the field of 3D Food Printing.
It all started in the FabLab in Maastricht, where Floris Hoff, the founder of byFlow, discovered that the then-current models of 3D Printers limited his printing capabilities. Therefore he decided to produce a compact, portable and accessible to everyone 3D Printer, that’s easy to maintain and use.
In 2016 the Focus - byFlow’s first 3D Printer, was ready to use and has quickly entered the growing 3D Food Printing Industry. Since then, byFlow has established partnerships with leading Multinational companies and has been constantly growing and aiming to change the way people make and experience food.
Overview
Location
Netherlands, Limburg, Maastricht
Investors 1
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Mentions in press and media 3
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| May 31, 2023 | Фудтех в формате 3D: от стейка до ресторана | В 2022 году индустрия 3D-печати отметила свое первое десятилетие, как инструмент аддитивного производства. Отрасль развивается и проникает во все сферы жизни человека: медицина, космос, фармацевтика, электроника, машиностроение, а также фуд... |
| Apr 22, 2022 | Scientists work with Unilever to develop new, more pleasurable to eat chocolate using 3D printing | Researchers at the University of Amsterdam, Utrecht University, TU Delft and Unilever’s Innovation Centre have harnessed the power of 3D printing to perfect the texture of chocolate confectionery. Specifically, using topology optimization, ... |
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FAQ about byFlow
What has the press written about byFlow?
Parsers VC has collected 3 articles mentioning byFlow, among them “Фудтех в формате 3D: от стейка до ресторана” (May 31, 2023) and “Scientists work with Unilever to develop new, more pleasurable to eat chocolate using 3D printing” (Apr 22, 2022).
Is byFlow still active?
Yes, byFlow is active; its latest activity on Parsers VC dates from May 31, 2023.