A Taste of Luxury: Culinary Connoisseurs Tasting Week at The St. Regis Bora Bora Resort
June 11, 2025, 10:57 pm
Location: Dominican Republic, Distrito Nacional, Santo Domingo
Employees: 10001+
Founded date: 1979
In the heart of French Polynesia, The St. Regis Bora Bora Resort stands as a beacon of luxury. This August, it will host the Culinary Connoisseurs Tasting Week, a gastronomic event that promises to tantalize the senses. From August 3 to 9, 2025, guests will embark on a week-long journey through the world of fine wines, exquisite Champagnes, and premium Sakes, all curated by the renowned Master Sommelier, Xavier Thuizat.
Imagine sipping a glass of Champagne while gazing at the majestic Mount Otemanu. The scene is set for an unforgettable experience. The St. Regis Bora Bora has long been a top destination for food lovers. This event is a celebration of its legacy in luxury hospitality and fine dining.
Xavier Thuizat, a name synonymous with excellence in the world of wine, will lead the tasting experiences. Born in the wine-rich region of Burgundy, Thuizat has earned accolades that would make any sommelier envious. His journey has taken him through the finest establishments in France, including the Hôtel de Crillon in Paris, where he currently serves as Head Sommelier. His expertise is not just recognized; it is celebrated. He has been awarded the title of 'Best Sommelier in France' and holds the prestigious "Meilleur Ouvrier de France" medal.
The week kicks off with an Oysters & Champagne evening on August 3. Guests will gather at the scenic 727 Bar, where the turquoise waters of Bora Bora provide a stunning backdrop. The evening will transition to Lagoon, the resort's fine-dining restaurant, where culinary delights await.
As the week unfolds, each day brings a new theme. On August 4, the focus shifts to Asia with a selection of five premium Sakes. This will be complemented by a dinner at Bamboo, the resort's pan-Asian restaurant. The following day, guests will indulge in "The Pearls of Burgundy," featuring five exquisite Burgundies paired with a four-course dinner at Lagoon.
Thursday, August 7, is dedicated to Italian wines. A three-course dinner at Farniente will showcase the best of Italy's vineyards. The excitement peaks on Friday, August 8, with a blind tasting challenge. French wines will go head-to-head with their American counterparts, culminating in a four-course dinner at Lagoon, complete with cocktail and mocktail pairings.
The grand finale on August 9 is a celebration of Champagne. Guests will enjoy a tasting of five different Champagnes, followed by a Champagne-themed four-course dinner at Lagoon. Each event is designed to be immersive, allowing guests to savor every sip and bite.
For those looking to fully immerse themselves in this culinary adventure, a special package is available. It includes seven nights in an Overwater Villa, daily breakfast, and access to all tasting events and dinners. The experience is priced at USD 22,060 for two guests, not including taxes or service charges. This investment in luxury promises an intimate and engaging experience, with limited participation to ensure personalized attention.
The St. Regis Bora Bora Resort is not just a place to stay; it is a destination that combines breathtaking natural beauty with unparalleled service. The resort spans 44 acres, featuring the largest Overwater Villas in the South Pacific. Each villa offers stunning views and direct access to the crystal-clear waters of Bora Bora.
The resort's culinary offerings are complemented by its signature Butler service and a world-class spa. The Lagoonarium, teeming with marine life, adds another layer of enchantment to this tropical paradise.
As the Culinary Connoisseurs Tasting Week approaches, anticipation builds. This event is more than just a series of tastings; it is a celebration of culture, flavor, and the art of hospitality. It invites guests to indulge in the finer things in life, to savor each moment, and to create lasting memories.
In a world where experiences are often fleeting, The St. Regis Bora Bora Resort offers a chance to pause, reflect, and enjoy. The Culinary Connoisseurs Tasting Week is a reminder that luxury is not just about opulence; it is about connection—between people, places, and flavors.
For those seeking an escape into a world of culinary delight, this event is a golden ticket. It promises not just meals, but experiences that linger long after the last sip. As the sun sets over Bora Bora, the flavors of the week will dance on the palate, leaving guests with stories to tell and memories to cherish.
In conclusion, the Culinary Connoisseurs Tasting Week at The St. Regis Bora Bora Resort is set to be a feast for the senses. With Xavier Thuizat at the helm, guests can expect nothing short of excellence. This is a chance to immerse oneself in the world of fine dining, to explore the nuances of wine, and to celebrate the art of hospitality in one of the most beautiful places on Earth. Don’t miss this opportunity to indulge in a week of luxury, flavor, and unforgettable experiences.
Imagine sipping a glass of Champagne while gazing at the majestic Mount Otemanu. The scene is set for an unforgettable experience. The St. Regis Bora Bora has long been a top destination for food lovers. This event is a celebration of its legacy in luxury hospitality and fine dining.
Xavier Thuizat, a name synonymous with excellence in the world of wine, will lead the tasting experiences. Born in the wine-rich region of Burgundy, Thuizat has earned accolades that would make any sommelier envious. His journey has taken him through the finest establishments in France, including the Hôtel de Crillon in Paris, where he currently serves as Head Sommelier. His expertise is not just recognized; it is celebrated. He has been awarded the title of 'Best Sommelier in France' and holds the prestigious "Meilleur Ouvrier de France" medal.
The week kicks off with an Oysters & Champagne evening on August 3. Guests will gather at the scenic 727 Bar, where the turquoise waters of Bora Bora provide a stunning backdrop. The evening will transition to Lagoon, the resort's fine-dining restaurant, where culinary delights await.
As the week unfolds, each day brings a new theme. On August 4, the focus shifts to Asia with a selection of five premium Sakes. This will be complemented by a dinner at Bamboo, the resort's pan-Asian restaurant. The following day, guests will indulge in "The Pearls of Burgundy," featuring five exquisite Burgundies paired with a four-course dinner at Lagoon.
Thursday, August 7, is dedicated to Italian wines. A three-course dinner at Farniente will showcase the best of Italy's vineyards. The excitement peaks on Friday, August 8, with a blind tasting challenge. French wines will go head-to-head with their American counterparts, culminating in a four-course dinner at Lagoon, complete with cocktail and mocktail pairings.
The grand finale on August 9 is a celebration of Champagne. Guests will enjoy a tasting of five different Champagnes, followed by a Champagne-themed four-course dinner at Lagoon. Each event is designed to be immersive, allowing guests to savor every sip and bite.
For those looking to fully immerse themselves in this culinary adventure, a special package is available. It includes seven nights in an Overwater Villa, daily breakfast, and access to all tasting events and dinners. The experience is priced at USD 22,060 for two guests, not including taxes or service charges. This investment in luxury promises an intimate and engaging experience, with limited participation to ensure personalized attention.
The St. Regis Bora Bora Resort is not just a place to stay; it is a destination that combines breathtaking natural beauty with unparalleled service. The resort spans 44 acres, featuring the largest Overwater Villas in the South Pacific. Each villa offers stunning views and direct access to the crystal-clear waters of Bora Bora.
The resort's culinary offerings are complemented by its signature Butler service and a world-class spa. The Lagoonarium, teeming with marine life, adds another layer of enchantment to this tropical paradise.
As the Culinary Connoisseurs Tasting Week approaches, anticipation builds. This event is more than just a series of tastings; it is a celebration of culture, flavor, and the art of hospitality. It invites guests to indulge in the finer things in life, to savor each moment, and to create lasting memories.
In a world where experiences are often fleeting, The St. Regis Bora Bora Resort offers a chance to pause, reflect, and enjoy. The Culinary Connoisseurs Tasting Week is a reminder that luxury is not just about opulence; it is about connection—between people, places, and flavors.
For those seeking an escape into a world of culinary delight, this event is a golden ticket. It promises not just meals, but experiences that linger long after the last sip. As the sun sets over Bora Bora, the flavors of the week will dance on the palate, leaving guests with stories to tell and memories to cherish.
In conclusion, the Culinary Connoisseurs Tasting Week at The St. Regis Bora Bora Resort is set to be a feast for the senses. With Xavier Thuizat at the helm, guests can expect nothing short of excellence. This is a chance to immerse oneself in the world of fine dining, to explore the nuances of wine, and to celebrate the art of hospitality in one of the most beautiful places on Earth. Don’t miss this opportunity to indulge in a week of luxury, flavor, and unforgettable experiences.