The Brewing Storm: Chongqing's Coffee Industry Faces Price Wars

June 7, 2025, 4:24 am
36kr
36kr
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Location: China, Beijing
Employees: 501-1000
Founded date: 2011
In the bustling city of Chongqing, a storm brews in the coffee industry. The Chongqing Coffee Industry Association has raised a red flag. They are calling on JD.com, a major food delivery platform, to halt its aggressive subsidy-driven price war. This battle is not just about coffee; it’s about survival.

The association's joint statement with local independent coffee brands paints a grim picture. They argue that JD.com’s Billion-Yuan Subsidy campaign is wreaking havoc. The discounts on freshly brewed coffee are steep—some cups are selling for as low as RMB 1.68, or about 23 cents. This is a price that no local café can match without incurring losses. The big players, like Luckin and Cotti, are reaping the benefits, while smaller shops are left to struggle.

The consequences are dire. Independent cafés in Chongqing have reported a 12% drop in online sales and a 13% fall in average order prices. The association warns that if this price war continues, it could lead to a wave of store closures and job losses. The local coffee scene, once vibrant and diverse, is at risk of becoming a ghost town.

The heart of the issue lies in the unsustainable nature of these subsidies. JD.com’s strategy may attract customers in the short term, but it undermines the long-term health of the coffee market. The association has urged JD.com to disclose its subsidy mechanisms. They want the platform to redirect funds toward creating a sustainable delivery ecosystem. The call for transparency is a plea for fairness in a market that is increasingly skewed.

This situation mirrors a broader trend in the food and beverage industry. Price wars are not new, but they are becoming more aggressive. The rise of e-commerce has changed the game. Companies are willing to sacrifice profits to gain market share. This strategy can be likened to a double-edged sword. While it may cut through competition, it can also bleed out smaller players.

The coffee industry is not alone in facing these challenges. The fast-food sector is also grappling with similar issues. Take Chaoyixing, for example. This fast-food chain has gained traction by offering low-cost meals. It operates on razor-thin margins, yet it has managed to expand rapidly. Chaoyixing’s success story is a testament to the power of value-driven growth.

Founded in Jinan, Shandong, Chaoyixing has grown from a single outlet to over 700 locations. Its menu is simple, focusing on affordability and taste. The brand has thrived in a market defined by cautious spending. Consumers are looking for value, and Chaoyixing delivers. Its meals are priced to attract budget-conscious diners, making it a popular choice.

However, the road to success is fraught with challenges. As Chaoyixing expands beyond its home province, it faces the daunting task of maintaining consistency. Each new location must adapt to local tastes while keeping prices low. This balancing act is crucial for survival in a competitive landscape.

In contrast, the coffee industry in Chongqing is at a crossroads. The independent cafés that once thrived are now fighting for their lives. The aggressive pricing strategies of larger chains threaten to erase the unique flavors and experiences that local shops offer. The charm of a cozy café, the aroma of freshly brewed coffee, and the personal touch of local baristas are at risk of being lost in the shuffle.

The situation is reminiscent of a classic David and Goliath tale. The small, independent cafés are the Davids, armed with passion and creativity. The Goliaths, represented by JD.com and its subsidized giants, wield the power of capital and scale. But history has shown that the underdog can prevail. It requires resilience, innovation, and a commitment to quality.

As the coffee industry grapples with these challenges, the call for a sustainable approach becomes more urgent. The Chongqing Coffee Industry Association’s plea is not just about protecting local businesses; it’s about preserving a culture. Coffee is more than a beverage; it’s a social experience, a moment of connection.

In the face of adversity, the independent cafés must find ways to adapt. They can leverage their unique offerings, build community ties, and focus on quality. By emphasizing what makes them special, they can carve out a niche in a crowded market.

The future of Chongqing’s coffee industry hangs in the balance. Will it succumb to the pressures of aggressive pricing wars, or will it rise to the occasion? The answer lies in the hands of both consumers and businesses. If patrons choose to support local cafés, they can help sustain a vibrant coffee culture.

In conclusion, the brewing storm in Chongqing’s coffee industry serves as a cautionary tale. It highlights the fragility of local businesses in the face of corporate giants. The fight for survival is not just about coffee; it’s about community, culture, and the essence of what makes a city unique. As the price war rages on, the hope is that the spirit of local entrepreneurship will prevail, ensuring that the aroma of freshly brewed coffee continues to fill the air.