Veganz and Jindilli: A New Era for Plant-Based Milk
May 21, 2025, 7:37 pm
In the world of plant-based foods, innovation is the lifeblood. Veganz, a German pioneer in this sector, is taking bold steps to reshape the landscape of dairy alternatives. Their recent partnership with Jindilli Beverages marks a significant leap forward. Together, they are set to introduce a revolutionary product: Mililk. This 2D-printed plant-based milk is not just a novelty; it’s a game changer.
Mililk is crafted from printed sheets that blend seamlessly with water. Imagine turning a flat piece of paper into a creamy beverage. This technology is not just clever; it’s efficient. It promises to reduce waste and streamline production. Veganz will produce oat and almond Mililk at its facility in Ludwigsfelde, Germany. This is where the magic happens.
The partnership with Jindilli is strategic. Jindilli’s established brand, Milkadamia, has a solid foothold in the U.S. market. With a presence in over 13,000 retail stores, Milkadamia is a trusted name in plant-based milk. This collaboration will leverage that trust, introducing Mililk to a broader audience. The launch will include 1-liter packs in Tetra Pak format for retail and larger 5-liter packs for food service. The new Creamer Drops will also cater to coffee lovers seeking plant-based options.
But why is this important? The demand for plant-based products is skyrocketing. Consumers are becoming more health-conscious and environmentally aware. They want alternatives that are not only good for them but also good for the planet. Veganz is responding to this demand. Their expansion plans include increasing production capacity and optimizing processes. This is not just about growth; it’s about sustainability.
In 2024, Veganz reported a significant reduction in losses. Their EBITDA improved from €-6.3 million to €-2.4 million. This is a testament to their strategic focus on cost-saving measures and restructuring. However, the company faced challenges. Sales declined from €16.4 million in 2023 to €10.8 million in 2024. This drop was largely due to investment expenditures and liquidity restructuring. They had to cancel orders totaling €7 million, a painful but necessary decision.
Veganz is transforming itself into a holding company with five distinct brands: Veganz, Happy Cheeze, Mililk, Peas on Earth, and Orbifarm. This diversification is crucial. It allows them to spread risk and tap into different market segments. The food retail sector remains their strongest channel, accounting for 58% of sales. Drugstores follow closely at 32%, while food service and e-commerce make up the rest.
Despite the setbacks, Veganz is optimistic about the future. They expect sales to stabilize at €10.8 million in 2025, with improvements in the latter half of the year. This cautious optimism is rooted in their commitment to innovation and market responsiveness. They are not just reacting to trends; they are setting them.
The Mililk technology is a bold step into the future. It represents a shift in how we think about food production. Traditional methods are being challenged by new, efficient processes. This is not just about making milk; it’s about redefining what milk can be. The potential for growth in this sector is immense. As more consumers seek plant-based options, Veganz is poised to meet that demand.
The partnership with Jindilli is a strategic move that could redefine the market landscape. It combines innovation with established market presence. Together, they can navigate the complexities of consumer preferences and regulatory challenges. This collaboration is not just about products; it’s about creating a movement.
In a world where sustainability is paramount, Veganz is leading the charge. Their commitment to reducing waste and optimizing production processes aligns with global trends. Consumers are increasingly looking for brands that prioritize the planet. Veganz is not just responding to this demand; they are anticipating it.
As they move forward, Veganz must remain agile. The market is dynamic, and consumer preferences can shift rapidly. They need to stay ahead of the curve, continually innovating and adapting. The introduction of Mililk is just the beginning. With a focus on quality and sustainability, Veganz is setting the stage for a new era in plant-based foods.
In conclusion, the partnership between Veganz and Jindilli is a beacon of hope in the plant-based industry. It symbolizes innovation, collaboration, and a commitment to sustainability. As they launch Mililk, they are not just introducing a new product; they are shaping the future of food. The journey ahead is filled with challenges, but with strategic partnerships and a clear vision, Veganz is ready to lead the way. The world is watching, and the future looks bright.
Mililk is crafted from printed sheets that blend seamlessly with water. Imagine turning a flat piece of paper into a creamy beverage. This technology is not just clever; it’s efficient. It promises to reduce waste and streamline production. Veganz will produce oat and almond Mililk at its facility in Ludwigsfelde, Germany. This is where the magic happens.
The partnership with Jindilli is strategic. Jindilli’s established brand, Milkadamia, has a solid foothold in the U.S. market. With a presence in over 13,000 retail stores, Milkadamia is a trusted name in plant-based milk. This collaboration will leverage that trust, introducing Mililk to a broader audience. The launch will include 1-liter packs in Tetra Pak format for retail and larger 5-liter packs for food service. The new Creamer Drops will also cater to coffee lovers seeking plant-based options.
But why is this important? The demand for plant-based products is skyrocketing. Consumers are becoming more health-conscious and environmentally aware. They want alternatives that are not only good for them but also good for the planet. Veganz is responding to this demand. Their expansion plans include increasing production capacity and optimizing processes. This is not just about growth; it’s about sustainability.
In 2024, Veganz reported a significant reduction in losses. Their EBITDA improved from €-6.3 million to €-2.4 million. This is a testament to their strategic focus on cost-saving measures and restructuring. However, the company faced challenges. Sales declined from €16.4 million in 2023 to €10.8 million in 2024. This drop was largely due to investment expenditures and liquidity restructuring. They had to cancel orders totaling €7 million, a painful but necessary decision.
Veganz is transforming itself into a holding company with five distinct brands: Veganz, Happy Cheeze, Mililk, Peas on Earth, and Orbifarm. This diversification is crucial. It allows them to spread risk and tap into different market segments. The food retail sector remains their strongest channel, accounting for 58% of sales. Drugstores follow closely at 32%, while food service and e-commerce make up the rest.
Despite the setbacks, Veganz is optimistic about the future. They expect sales to stabilize at €10.8 million in 2025, with improvements in the latter half of the year. This cautious optimism is rooted in their commitment to innovation and market responsiveness. They are not just reacting to trends; they are setting them.
The Mililk technology is a bold step into the future. It represents a shift in how we think about food production. Traditional methods are being challenged by new, efficient processes. This is not just about making milk; it’s about redefining what milk can be. The potential for growth in this sector is immense. As more consumers seek plant-based options, Veganz is poised to meet that demand.
The partnership with Jindilli is a strategic move that could redefine the market landscape. It combines innovation with established market presence. Together, they can navigate the complexities of consumer preferences and regulatory challenges. This collaboration is not just about products; it’s about creating a movement.
In a world where sustainability is paramount, Veganz is leading the charge. Their commitment to reducing waste and optimizing production processes aligns with global trends. Consumers are increasingly looking for brands that prioritize the planet. Veganz is not just responding to this demand; they are anticipating it.
As they move forward, Veganz must remain agile. The market is dynamic, and consumer preferences can shift rapidly. They need to stay ahead of the curve, continually innovating and adapting. The introduction of Mililk is just the beginning. With a focus on quality and sustainability, Veganz is setting the stage for a new era in plant-based foods.
In conclusion, the partnership between Veganz and Jindilli is a beacon of hope in the plant-based industry. It symbolizes innovation, collaboration, and a commitment to sustainability. As they launch Mililk, they are not just introducing a new product; they are shaping the future of food. The journey ahead is filled with challenges, but with strategic partnerships and a clear vision, Veganz is ready to lead the way. The world is watching, and the future looks bright.