Culinary Stars Align at Boulder International Film Festival’s CineChef
February 19, 2025, 10:45 pm
The Boulder International Film Festival (BIFF) is a vibrant tapestry of film and food. This year, it celebrates its 21st anniversary with a culinary event that promises to be a feast for the senses. The 10th annual CineChef is set to dazzle attendees on March 13, 2025. Picture a night where culinary artistry meets cinematic flair. It’s a blend of flavors and films, a true celebration of creativity.
CineChef is not just an event; it’s an experience. Imagine a room filled with the aroma of gourmet dishes, laughter, and the clinking of glasses. This year, the lineup of celebrity chefs is impressive. Rich Byers from Jill’s Restaurant and Bistro, Alex DeBernardis from Basta*, and Linda Hampsten Fox of The Bindery are just a few of the culinary stars ready to shine. Each chef brings their unique flair, crafting dishes that tell a story.
The event will also feature Kevin Grossi, culinary director at River and Woods, and Hosea Rosenberg, owner of Blackbelly* and Santo*. These chefs are not just cooking; they are creating art on a plate. Bob Sargent and Edwin Zoe round out the roster, bringing their expertise from Savory Cuisines Catering and Zoe Ma Ma*, respectively. Each dish will be a reflection of their culinary journey, a snapshot of their passion.
But CineChef is more than just food. It’s a celebration of community. Attendees will sip on fine wines, indulge in whiskey tastings, and enjoy specialty cocktails. Local beers from Upslope Brewing will flow, and a dessert bar will tempt even the most disciplined. The Harrison Tucker Trio will provide the soundtrack, adding a layer of ambiance to the evening.
As the sun sets, the festival will transition into its main event. From March 14 to 16, BIFF will showcase a diverse array of films. Picture this: theaters filled with eager audiences, filmmakers sharing their stories, and discussions that spark inspiration. The festival typically attracts around 25,000 attendees, a testament to its growing popularity.
The Red Carpet Gala on March 14 will kick off the film screenings. It’s a night of glamour, where filmmakers and fans mingle. The excitement is palpable. Guests will rub shoulders with local and international filmmakers, engaging in talkbacks that dive deep into the art of storytelling.
This year, the Adventure Film program returns for its fifth year. It promises a lineup of thrilling adventure films and shorts. Imagine the adrenaline rush as stories of exploration and courage unfold on the big screen. It’s a chance to escape reality and embark on new journeys, all from the comfort of a theater seat.
Tickets for the festival range from $35 for individual screenings to VIP passes that can soar up to $2,500. It’s an investment in culture, creativity, and community. Each ticket purchased is a step into a world where film and food collide, where stories are told, and memories are made.
The festival is a labor of love for co-founders Kathy and Robin Beeck. Their vision has transformed BIFF into a cornerstone of Boulder County’s cultural landscape. They have cultivated an environment where filmmakers can thrive and audiences can connect with art in meaningful ways.
As the festival approaches, excitement builds. Social media buzzes with anticipation. Local businesses prepare for the influx of visitors. Restaurants and hotels brace for a busy weekend, ready to welcome film enthusiasts from near and far.
CineChef is a reminder of the power of collaboration. It showcases how food and film can come together to create something extraordinary. It’s a celebration of creativity, a testament to the passion that drives chefs and filmmakers alike.
In a world that often feels divided, events like BIFF unite us. They remind us of our shared love for storytelling, whether through a beautifully plated dish or a captivating film. As the festival unfolds, it will weave together the threads of community, creativity, and culture.
So mark your calendars. Prepare your taste buds. The Boulder International Film Festival is more than just an event; it’s a celebration of life, art, and the magic that happens when we come together. Whether you’re a foodie, a film buff, or simply looking for a good time, BIFF has something for everyone.
Join the celebration. Experience the thrill of CineChef. Dive into the world of film. Let the stories unfold. This is where culinary dreams and cinematic visions collide. Don’t miss out on this unforgettable experience.
CineChef is not just an event; it’s an experience. Imagine a room filled with the aroma of gourmet dishes, laughter, and the clinking of glasses. This year, the lineup of celebrity chefs is impressive. Rich Byers from Jill’s Restaurant and Bistro, Alex DeBernardis from Basta*, and Linda Hampsten Fox of The Bindery are just a few of the culinary stars ready to shine. Each chef brings their unique flair, crafting dishes that tell a story.
The event will also feature Kevin Grossi, culinary director at River and Woods, and Hosea Rosenberg, owner of Blackbelly* and Santo*. These chefs are not just cooking; they are creating art on a plate. Bob Sargent and Edwin Zoe round out the roster, bringing their expertise from Savory Cuisines Catering and Zoe Ma Ma*, respectively. Each dish will be a reflection of their culinary journey, a snapshot of their passion.
But CineChef is more than just food. It’s a celebration of community. Attendees will sip on fine wines, indulge in whiskey tastings, and enjoy specialty cocktails. Local beers from Upslope Brewing will flow, and a dessert bar will tempt even the most disciplined. The Harrison Tucker Trio will provide the soundtrack, adding a layer of ambiance to the evening.
As the sun sets, the festival will transition into its main event. From March 14 to 16, BIFF will showcase a diverse array of films. Picture this: theaters filled with eager audiences, filmmakers sharing their stories, and discussions that spark inspiration. The festival typically attracts around 25,000 attendees, a testament to its growing popularity.
The Red Carpet Gala on March 14 will kick off the film screenings. It’s a night of glamour, where filmmakers and fans mingle. The excitement is palpable. Guests will rub shoulders with local and international filmmakers, engaging in talkbacks that dive deep into the art of storytelling.
This year, the Adventure Film program returns for its fifth year. It promises a lineup of thrilling adventure films and shorts. Imagine the adrenaline rush as stories of exploration and courage unfold on the big screen. It’s a chance to escape reality and embark on new journeys, all from the comfort of a theater seat.
Tickets for the festival range from $35 for individual screenings to VIP passes that can soar up to $2,500. It’s an investment in culture, creativity, and community. Each ticket purchased is a step into a world where film and food collide, where stories are told, and memories are made.
The festival is a labor of love for co-founders Kathy and Robin Beeck. Their vision has transformed BIFF into a cornerstone of Boulder County’s cultural landscape. They have cultivated an environment where filmmakers can thrive and audiences can connect with art in meaningful ways.
As the festival approaches, excitement builds. Social media buzzes with anticipation. Local businesses prepare for the influx of visitors. Restaurants and hotels brace for a busy weekend, ready to welcome film enthusiasts from near and far.
CineChef is a reminder of the power of collaboration. It showcases how food and film can come together to create something extraordinary. It’s a celebration of creativity, a testament to the passion that drives chefs and filmmakers alike.
In a world that often feels divided, events like BIFF unite us. They remind us of our shared love for storytelling, whether through a beautifully plated dish or a captivating film. As the festival unfolds, it will weave together the threads of community, creativity, and culture.
So mark your calendars. Prepare your taste buds. The Boulder International Film Festival is more than just an event; it’s a celebration of life, art, and the magic that happens when we come together. Whether you’re a foodie, a film buff, or simply looking for a good time, BIFF has something for everyone.
Join the celebration. Experience the thrill of CineChef. Dive into the world of film. Let the stories unfold. This is where culinary dreams and cinematic visions collide. Don’t miss out on this unforgettable experience.