Luxury and Culinary Artistry: A Deep Dive into Auberge Resorts Collection's Latest Triumphs
December 19, 2024, 4:53 pm
Location: United States, California, Mill Valley
Employees: 1001-5000
Founded date: 1998
In the world of luxury travel, few names resonate as profoundly as Auberge Resorts Collection. This brand has become synonymous with exquisite experiences, blending nature, culture, and culinary artistry. Recently, two of its properties have garnered significant acclaim, showcasing the essence of high-end hospitality and innovative dining.
Hacienda AltaGracia in Costa Rica and The Lodge at Blue Sky in Utah are not just hotels; they are immersive experiences that invite guests to explore the beauty of their surroundings while indulging in the finest comforts. Both properties have made headlines, with Hacienda AltaGracia earning a spot on Condé Nast Traveler's 2025 Gold List and The Lodge at Blue Sky hosting a unique culinary residency by the acclaimed SingleThread restaurant.
Hacienda AltaGracia is a gem nestled in the Talamanca Mountains. Imagine a sanctuary spread over 180 acres, where the sounds of nature create a symphony of tranquility. The resort's 50 casitas, designed with a safari-meets-boho aesthetic, offer a luxurious retreat. Each casita is a private haven, featuring local craftsmanship, vibrant textiles, and outdoor spaces that invite relaxation. Many even boast private plunge pools, turning each stay into a personal oasis.
The allure of Hacienda AltaGracia extends beyond its stunning accommodations. The WELL at Hacienda AltaGracia is a 20,000-square-foot wellness sanctuary that offers transformative therapies and healing rituals. Here, guests can engage in forest bathing or aerial yoga, immersing themselves in holistic wellness practices that rejuvenate the body and soul. This commitment to well-being is a cornerstone of the Auberge experience, where luxury meets mindfulness.
Dining at Hacienda AltaGracia is a journey through Costa Rican culture. The resort features five venues, each celebrating local flavors and traditions. The signature restaurant, Grano, tells the story of the land through its dishes, using ingredients sourced exclusively from Costa Rica. This culinary approach not only honors the region's heritage but also creates a deep connection between the diner and the destination.
Meanwhile, The Lodge at Blue Sky in Park City, Utah, is set to host a culinary experience that promises to be nothing short of extraordinary. The three-Michelin-starred SingleThread will return for its third annual residency, titled "ThroughLine." This intimate dining experience, limited to just 14 guests per seating, is designed to create a narrative around each dish served.
Imagine a dinner where each course is accompanied by a cinematic exploration of the farmers and artisans behind the ingredients. Directed by Emmy-nominated filmmaker Justin Taylor Smith, this eight-part film series enhances the dining experience, weaving together storytelling and gastronomy. Guests will not only savor exquisite flavors but also gain insight into the sustainable practices that bring their meals to life.
The Lodge at Blue Sky transforms into a haven of natural elegance for this residency. Locally sourced materials and handcrafted Japanese dishware create an ambiance that mirrors the stunning Utah landscape. The experience is a feast for the senses, where the beauty of the surroundings complements the artistry of the food.
In addition to the main dining event, guests can partake in exclusive experiences, such as guided foraging with Head Farmer Katina Connaughton. This hands-on journey through the Wasatch Mountain Range allows participants to connect with nature while learning about sustainable farming practices. The culmination of this experience is a seasonal tea service, crafted from the natural materials gathered during the hike.
For those seeking adventure, a day of heli-skiing with Chef Kyle Connaughton offers an adrenaline rush like no other. Guests will soar over the majestic peaks of the Wasatch Mountains before carving through pristine powder. After a thrilling day, they can unwind with an après-ski spread featuring craft cocktails and light bites, creating a perfect blend of adventure and relaxation.
Both Hacienda AltaGracia and The Lodge at Blue Sky exemplify the essence of luxury travel. They invite guests to disconnect from the chaos of everyday life and reconnect with nature, culture, and culinary artistry. The accolades these properties have received are not just a testament to their stunning locations and exceptional service; they reflect a deeper commitment to creating transformative experiences.
As travelers increasingly seek meaningful connections with their destinations, properties like those in the Auberge Resorts Collection stand out. They offer more than just a place to stay; they provide a canvas for unforgettable memories. Whether it's the serene beauty of Costa Rica or the breathtaking landscapes of Utah, each location tells a story that resonates with the heart.
In a world where experiences matter more than ever, Auberge Resorts Collection continues to set the gold standard. With a focus on authenticity, sustainability, and unparalleled service, they create spaces where guests can immerse themselves fully. The recognition from Condé Nast Traveler and the innovative culinary experiences at The Lodge at Blue Sky are just the beginning. The future of luxury travel is bright, and Auberge is leading the way.
In conclusion, whether you find yourself in the lush mountains of Costa Rica or the snowy peaks of Utah, the promise of adventure, culture, and culinary excellence awaits. Auberge Resorts Collection is not just a destination; it’s an invitation to explore the extraordinary.
Hacienda AltaGracia in Costa Rica and The Lodge at Blue Sky in Utah are not just hotels; they are immersive experiences that invite guests to explore the beauty of their surroundings while indulging in the finest comforts. Both properties have made headlines, with Hacienda AltaGracia earning a spot on Condé Nast Traveler's 2025 Gold List and The Lodge at Blue Sky hosting a unique culinary residency by the acclaimed SingleThread restaurant.
Hacienda AltaGracia is a gem nestled in the Talamanca Mountains. Imagine a sanctuary spread over 180 acres, where the sounds of nature create a symphony of tranquility. The resort's 50 casitas, designed with a safari-meets-boho aesthetic, offer a luxurious retreat. Each casita is a private haven, featuring local craftsmanship, vibrant textiles, and outdoor spaces that invite relaxation. Many even boast private plunge pools, turning each stay into a personal oasis.
The allure of Hacienda AltaGracia extends beyond its stunning accommodations. The WELL at Hacienda AltaGracia is a 20,000-square-foot wellness sanctuary that offers transformative therapies and healing rituals. Here, guests can engage in forest bathing or aerial yoga, immersing themselves in holistic wellness practices that rejuvenate the body and soul. This commitment to well-being is a cornerstone of the Auberge experience, where luxury meets mindfulness.
Dining at Hacienda AltaGracia is a journey through Costa Rican culture. The resort features five venues, each celebrating local flavors and traditions. The signature restaurant, Grano, tells the story of the land through its dishes, using ingredients sourced exclusively from Costa Rica. This culinary approach not only honors the region's heritage but also creates a deep connection between the diner and the destination.
Meanwhile, The Lodge at Blue Sky in Park City, Utah, is set to host a culinary experience that promises to be nothing short of extraordinary. The three-Michelin-starred SingleThread will return for its third annual residency, titled "ThroughLine." This intimate dining experience, limited to just 14 guests per seating, is designed to create a narrative around each dish served.
Imagine a dinner where each course is accompanied by a cinematic exploration of the farmers and artisans behind the ingredients. Directed by Emmy-nominated filmmaker Justin Taylor Smith, this eight-part film series enhances the dining experience, weaving together storytelling and gastronomy. Guests will not only savor exquisite flavors but also gain insight into the sustainable practices that bring their meals to life.
The Lodge at Blue Sky transforms into a haven of natural elegance for this residency. Locally sourced materials and handcrafted Japanese dishware create an ambiance that mirrors the stunning Utah landscape. The experience is a feast for the senses, where the beauty of the surroundings complements the artistry of the food.
In addition to the main dining event, guests can partake in exclusive experiences, such as guided foraging with Head Farmer Katina Connaughton. This hands-on journey through the Wasatch Mountain Range allows participants to connect with nature while learning about sustainable farming practices. The culmination of this experience is a seasonal tea service, crafted from the natural materials gathered during the hike.
For those seeking adventure, a day of heli-skiing with Chef Kyle Connaughton offers an adrenaline rush like no other. Guests will soar over the majestic peaks of the Wasatch Mountains before carving through pristine powder. After a thrilling day, they can unwind with an après-ski spread featuring craft cocktails and light bites, creating a perfect blend of adventure and relaxation.
Both Hacienda AltaGracia and The Lodge at Blue Sky exemplify the essence of luxury travel. They invite guests to disconnect from the chaos of everyday life and reconnect with nature, culture, and culinary artistry. The accolades these properties have received are not just a testament to their stunning locations and exceptional service; they reflect a deeper commitment to creating transformative experiences.
As travelers increasingly seek meaningful connections with their destinations, properties like those in the Auberge Resorts Collection stand out. They offer more than just a place to stay; they provide a canvas for unforgettable memories. Whether it's the serene beauty of Costa Rica or the breathtaking landscapes of Utah, each location tells a story that resonates with the heart.
In a world where experiences matter more than ever, Auberge Resorts Collection continues to set the gold standard. With a focus on authenticity, sustainability, and unparalleled service, they create spaces where guests can immerse themselves fully. The recognition from Condé Nast Traveler and the innovative culinary experiences at The Lodge at Blue Sky are just the beginning. The future of luxury travel is bright, and Auberge is leading the way.
In conclusion, whether you find yourself in the lush mountains of Costa Rica or the snowy peaks of Utah, the promise of adventure, culture, and culinary excellence awaits. Auberge Resorts Collection is not just a destination; it’s an invitation to explore the extraordinary.