The Rise of Torijin: A New Culinary Gem in Singapore
September 27, 2024, 5:47 am
In the bustling heart of Singapore, a new culinary star is set to shine. Torijin, a fast-casual Japanese restaurant, is opening its doors on October 1, 2024, at Shaw Centre. This venture comes from the esteemed Les Amis Group, known for its culinary excellence and Michelin-starred establishments. With a focus on chicken-centric dishes, Torijin promises to be a haven for ramen and donburi lovers.
Les Amis Group is no stranger to the Singapore food scene. They have crafted a reputation that resonates with food enthusiasts. Their latest offering, Torijin, is a fresh take on Japanese cuisine, emphasizing quality and affordability. The name "Torijin" translates to "chicken person" in Japanese, and the menu reflects this focus with a variety of chicken dishes that are sure to tantalize taste buds.
The restaurant occupies the former space of Tenjin, another concept by Les Amis that specialized in tempura donburi. This shift indicates a strategic move to cater to the growing demand for chicken-based meals. With a cozy seating capacity of 40, Torijin aims to provide an intimate dining experience. The ambiance is designed to be casual yet inviting, perfect for a quick lunch or a relaxed dinner.
At the heart of Torijin's menu is its ramen selection. Crafted by Japanese chef Kawasaki Shimpei, the ramen offerings are a symphony of flavors. Diners can choose from several house-made broths, including Tori Shoyu and Shio Yuzu. Each broth is simmered to perfection, utilizing mature hens, Hokkaido rishiri kombu, ginger, and leeks. The creamy chicken paitan broth, enriched with root vegetables and mushrooms, is a standout option.
Prices are wallet-friendly, with signature ramen bowls priced below S$15. For instance, the Tori Shoyu is a steal at S$12.80. Each bowl features thin Hakata-style noodles, house-made chicken chashu, menma, a runny-yolked aji tamago, and nori sheets. Diners can also customize their bowls with add-ons like sweet corn and torched mozzarella for a small fee. This flexibility allows patrons to create a dish that suits their palate.
For those who prefer rice, Torijin offers delectable donburi options. The Tori Chashu Don and Tori Karaage Don, both priced at S$12.80, are hearty choices. Similar to the ramen, these dishes can be enhanced with toppings like mozzarella and tartar mayonnaise. The addition of these toppings elevates the dining experience, making each meal a unique creation.
But the excitement doesn’t stop there. Torijin also features a selection of chicken-centric side dishes. From truffle corn to fruit juice-marinated tori karaage, the menu is designed to complement the main offerings. The tori gyoza, stuffed with chicken, cabbage, and garlic chives, is another must-try. To celebrate its grand opening, Torijin will offer a one-for-one promotion on tori karaage and tori gyoza throughout October. This is a golden opportunity for food lovers to indulge in these delightful dishes.
The opening of Torijin is not just about food; it’s about creating a community. The Les Amis Group has always emphasized the importance of dining as a shared experience. With Torijin, they aim to foster a sense of belonging among diners. The restaurant’s design and menu reflect this ethos, inviting guests to gather, share, and enjoy.
As the culinary landscape in Singapore continues to evolve, Torijin stands out as a beacon of innovation. The focus on chicken, a staple in Japanese cuisine, allows for a diverse range of dishes that cater to various tastes. The combination of quality ingredients, expert preparation, and affordable pricing positions Torijin as a strong contender in the fast-casual dining scene.
Moreover, the restaurant's strategic location at Shaw Centre ensures a steady flow of foot traffic. This prime spot is frequented by both locals and tourists, making it an ideal venue for Torijin to establish its presence. The Les Amis Group’s reputation will undoubtedly draw in curious diners eager to experience the latest culinary trend.
In a city where food is a way of life, Torijin is poised to make a significant impact. The anticipation surrounding its opening is palpable. Food enthusiasts are eager to explore the flavors and offerings that Torijin has in store. With its commitment to quality and community, this new restaurant is set to become a beloved destination for chicken lovers and ramen aficionados alike.
As the opening day approaches, the excitement builds. Torijin is not just another restaurant; it’s a celebration of Japanese cuisine and a testament to the culinary prowess of the Les Amis Group. With its innovative menu and inviting atmosphere, Torijin is ready to take its place in Singapore’s vibrant food scene. Mark your calendars for October 1, 2024, and prepare to embark on a delicious journey at Torijin.
Les Amis Group is no stranger to the Singapore food scene. They have crafted a reputation that resonates with food enthusiasts. Their latest offering, Torijin, is a fresh take on Japanese cuisine, emphasizing quality and affordability. The name "Torijin" translates to "chicken person" in Japanese, and the menu reflects this focus with a variety of chicken dishes that are sure to tantalize taste buds.
The restaurant occupies the former space of Tenjin, another concept by Les Amis that specialized in tempura donburi. This shift indicates a strategic move to cater to the growing demand for chicken-based meals. With a cozy seating capacity of 40, Torijin aims to provide an intimate dining experience. The ambiance is designed to be casual yet inviting, perfect for a quick lunch or a relaxed dinner.
At the heart of Torijin's menu is its ramen selection. Crafted by Japanese chef Kawasaki Shimpei, the ramen offerings are a symphony of flavors. Diners can choose from several house-made broths, including Tori Shoyu and Shio Yuzu. Each broth is simmered to perfection, utilizing mature hens, Hokkaido rishiri kombu, ginger, and leeks. The creamy chicken paitan broth, enriched with root vegetables and mushrooms, is a standout option.
Prices are wallet-friendly, with signature ramen bowls priced below S$15. For instance, the Tori Shoyu is a steal at S$12.80. Each bowl features thin Hakata-style noodles, house-made chicken chashu, menma, a runny-yolked aji tamago, and nori sheets. Diners can also customize their bowls with add-ons like sweet corn and torched mozzarella for a small fee. This flexibility allows patrons to create a dish that suits their palate.
For those who prefer rice, Torijin offers delectable donburi options. The Tori Chashu Don and Tori Karaage Don, both priced at S$12.80, are hearty choices. Similar to the ramen, these dishes can be enhanced with toppings like mozzarella and tartar mayonnaise. The addition of these toppings elevates the dining experience, making each meal a unique creation.
But the excitement doesn’t stop there. Torijin also features a selection of chicken-centric side dishes. From truffle corn to fruit juice-marinated tori karaage, the menu is designed to complement the main offerings. The tori gyoza, stuffed with chicken, cabbage, and garlic chives, is another must-try. To celebrate its grand opening, Torijin will offer a one-for-one promotion on tori karaage and tori gyoza throughout October. This is a golden opportunity for food lovers to indulge in these delightful dishes.
The opening of Torijin is not just about food; it’s about creating a community. The Les Amis Group has always emphasized the importance of dining as a shared experience. With Torijin, they aim to foster a sense of belonging among diners. The restaurant’s design and menu reflect this ethos, inviting guests to gather, share, and enjoy.
As the culinary landscape in Singapore continues to evolve, Torijin stands out as a beacon of innovation. The focus on chicken, a staple in Japanese cuisine, allows for a diverse range of dishes that cater to various tastes. The combination of quality ingredients, expert preparation, and affordable pricing positions Torijin as a strong contender in the fast-casual dining scene.
Moreover, the restaurant's strategic location at Shaw Centre ensures a steady flow of foot traffic. This prime spot is frequented by both locals and tourists, making it an ideal venue for Torijin to establish its presence. The Les Amis Group’s reputation will undoubtedly draw in curious diners eager to experience the latest culinary trend.
In a city where food is a way of life, Torijin is poised to make a significant impact. The anticipation surrounding its opening is palpable. Food enthusiasts are eager to explore the flavors and offerings that Torijin has in store. With its commitment to quality and community, this new restaurant is set to become a beloved destination for chicken lovers and ramen aficionados alike.
As the opening day approaches, the excitement builds. Torijin is not just another restaurant; it’s a celebration of Japanese cuisine and a testament to the culinary prowess of the Les Amis Group. With its innovative menu and inviting atmosphere, Torijin is ready to take its place in Singapore’s vibrant food scene. Mark your calendars for October 1, 2024, and prepare to embark on a delicious journey at Torijin.