Straps and Truffles: The Rise of Singaporean Startups

August 13, 2024, 6:34 am
In the bustling heart of Singapore, two startups are redefining their respective industries. Delugs, a watch strap company, and Woodland Truffles, a gourmet food supplier, have emerged from humble beginnings to capture the attention of both local and international markets. Their stories are not just about products; they are about passion, innovation, and the relentless pursuit of excellence.

Delugs began as a small venture in 2018, founded by Chia Pei Qi and Kuan. They saw a gap in the market for stylish, high-quality watch straps. The duo wanted to change the perception of watch straps. They envisioned a world where changing straps was as common as changing clothes. It was a bold idea. Watch straps were often an afterthought, but Delugs aimed to make them a fashion statement.

Their journey started in a modest setting. With no formal training in leather crafting, they learned the trade through trial and error. What began as a side hobby quickly transformed into a full-fledged business. Today, Delugs employs a team of 27, with operations spanning Singapore and Vietnam. Their products cater to a diverse clientele, including luxury watch brands like Cartier and Panerai.

Delugs stands out for its commitment to quality and innovation. They don’t just sell straps; they create experiences. Their recent introduction of customizable rubber cut-to-size (CTS) straps exemplifies this. These straps are designed to fit any wrist size, making luxury accessible to all. The founders encourage customers to experiment with materials, breaking the mold of traditional watch strap pairings. A rubber strap on a dress watch? Why not?

The brand's appeal has reached celebrity status. Ed Sheeran, the renowned singer-songwriter, donned a bespoke Delugs strap during a performance in Singapore. This moment catapulted the brand into the limelight, showcasing the power of social media and community engagement. The founders didn’t target celebrities; they simply shared their passion, and the world took notice.

Meanwhile, Woodland Truffles tells a different but equally compelling story. Founded by Benedict Dorai and Marcus Heng in 2019, this truffle supplier started in their bedrooms. They stored truffles in wine chillers, delivering them from their homes to some of Singapore’s top restaurants. The journey was fraught with challenges. With no prior experience in the food and beverage industry, they faced skepticism from established chefs. Yet, they persevered.

Their breakthrough came when they cold-called chefs, introducing them to their fresh truffles. The first sale was a pivotal moment. It was a testament to their determination and the quality of their product. Today, Woodland Truffles supplies to Michelin-starred restaurants like Odette and Zen, establishing itself as a trusted name in the culinary world.

What sets Woodland Truffles apart is their dedication to freshness. They ensure that truffles are delivered the same day they arrive in Singapore. This commitment to quality has earned them a loyal customer base. They source truffles from various countries, ensuring a consistent supply of high-quality products. Their approach is not just about selling; it’s about building relationships with chefs and understanding their needs.

The founders have also diversified their offerings. They now produce truffle oils and pastes, responding to the demands of their chef clients. During the pandemic, they launched a bakery, Les Mains Bakehouse, to create an additional revenue stream. This adaptability is a hallmark of successful startups.

Both Delugs and Woodland Truffles embody the spirit of entrepreneurship. They started with a vision and transformed it into reality through hard work and creativity. Their stories resonate with anyone who has ever dared to dream. They remind us that success is not just about the destination; it’s about the journey.

In a world where trends come and go, these brands have carved out a niche. Delugs has redefined the watch strap market, making it fashionable and fun. Woodland Truffles has elevated the culinary experience, bringing gourmet ingredients to the forefront of Singapore’s dining scene.

As they continue to grow, both companies remain grounded in their roots. Delugs aims to expand its product line and engage more with the female watch community. Woodland Truffles is exploring new avenues, including distributing locally grown gourmet mushrooms. Their adaptability and forward-thinking approach will undoubtedly lead to further success.

In conclusion, the stories of Delugs and Woodland Truffles are not just about products; they are about passion, resilience, and the relentless pursuit of excellence. They are shining examples of how Singaporean startups can thrive in a competitive landscape. As they continue to innovate and inspire, one thing is clear: the future is bright for these homegrown brands.