A Taste of Greece: Milos Restaurant Opens in Singapore
July 27, 2024, 1:18 am
A culinary wave has crashed onto the shores of Singapore. The world-renowned Greek restaurant, estiatorio Milos, has opened its doors at Marina Bay Sands. This isn’t just another dining spot; it’s a portal to Greece, a feast for the senses, and a celebration of hospitality.
Founded by chef Costas Spiliadis, Milos has built a legacy over 45 years. Its essence is rooted in philoxenia, the Greek tradition of welcoming strangers as friends. This philosophy is the backbone of the restaurant, promising an experience that feels like home, even if you’re thousands of miles away.
Milos is not new to the global stage. With locations in Montreal, New York, London, and Los Cabos, it has garnered acclaim for its commitment to quality and authenticity. Now, it has set its sights on Asia, marking its 10th international location. The opening event was a grand affair, welcoming over 250 guests. The atmosphere buzzed with excitement, reminiscent of a lively Greek festival, complete with live music and a showcase of signature dishes.
The heart of Milos lies in its seafood. The restaurant features a stunning fish market, a vibrant display of the day’s catch. Guests can choose from 15 varieties of wild-caught fish, flown in daily from the Mediterranean. Each selection is a testament to freshness and quality. Whether grilled, baked in sea salt, or served as sashimi, the fish is prepared with a reverence for its natural flavors.
Milos offers more than just seafood. The menu is a journey through Greek culinary traditions. Diners can start with the Milos Special, a tower of fried zucchini and eggplant, accompanied by tzatziki and Saganaki cheese. The Tomato Salad bursts with freshness, featuring vine-ripened tomatoes, cucumbers, and Kalamata olives, all drizzled with extra virgin olive oil. The Mediterranean Octopus, grilled to perfection, is a must-try, showcasing the simplicity and elegance of Greek cuisine.
For those seeking something extraordinary, the Astakomakaronada is a standout. This lobster pasta, Athenian-style, combines succulent lobster with linguine, enveloped in a rich lobster bisque. The presentation of the whole fish baked in sea salt is a theatrical highlight, as the salt crust is cracked open at the table, revealing tender, flaky fish.
Milos also pays homage to Greek beverages. The cocktail menu features seven unique creations, including three exclusive to Singapore. The Martini of the Gods reimagines the classic martini with Greek vodka and umami bitters. The Demeter Sour offers a twist on the whisky sour, incorporating pistachio syrup and creamy Greek yogurt. The Santorini Sunrise is a refreshing blend of grapefruit gin and honey, capturing the essence of the Greek islands.
Wine lovers will find a treasure trove at Milos. The restaurant boasts the widest selection of Greek wines in Singapore, showcasing indigenous grape varieties from Santorini and the Peloponnese. Each bottle tells a story, enhancing the dining experience with a taste of Greece’s rich viticulture.
The design of Milos is as captivating as its menu. Created by Alain Carle Architecte, the restaurant embodies the simplicity of Greek architecture. The monumental marble entrance, crafted from Pendelikon marble, sets the tone for an elegant dining experience. The cylindrical portico evokes the iconic windmills of the Cycladic islands, inviting guests into a world of culinary excellence.
Inside, the ambiance is bright and airy, reminiscent of dining on a coastal terrace. The Kalami ceiling creates a sense of openness, while the open kitchen allows diners to witness the culinary artistry in action. European oak adds warmth, and artifacts from Greece enhance the space, creating a dialogue between tradition and modernity.
Milos Singapore is more than a restaurant; it’s an experience. It’s a place where food and hospitality intertwine, where every dish is a celebration of Greek culture. Located at B1-48 of The Shoppes at Marina Bay Sands, it is open for lunch and dinner daily.
As the sun sets over Marina Bay, Milos stands ready to welcome guests into its embrace. It invites you to embark on a culinary journey, to savor the flavors of Greece, and to feel the warmth of Greek hospitality. In a city known for its diverse culinary landscape, Milos shines as a beacon of authenticity and excellence.
For those seeking a taste of Greece, Milos is the destination. It’s not just a meal; it’s a memory waiting to be made. So gather your friends, raise a glass, and indulge in the flavors of the Mediterranean. At Milos, every bite is a celebration, and every moment is a reminder of the beauty of sharing a meal with loved ones.
Founded by chef Costas Spiliadis, Milos has built a legacy over 45 years. Its essence is rooted in philoxenia, the Greek tradition of welcoming strangers as friends. This philosophy is the backbone of the restaurant, promising an experience that feels like home, even if you’re thousands of miles away.
Milos is not new to the global stage. With locations in Montreal, New York, London, and Los Cabos, it has garnered acclaim for its commitment to quality and authenticity. Now, it has set its sights on Asia, marking its 10th international location. The opening event was a grand affair, welcoming over 250 guests. The atmosphere buzzed with excitement, reminiscent of a lively Greek festival, complete with live music and a showcase of signature dishes.
The heart of Milos lies in its seafood. The restaurant features a stunning fish market, a vibrant display of the day’s catch. Guests can choose from 15 varieties of wild-caught fish, flown in daily from the Mediterranean. Each selection is a testament to freshness and quality. Whether grilled, baked in sea salt, or served as sashimi, the fish is prepared with a reverence for its natural flavors.
Milos offers more than just seafood. The menu is a journey through Greek culinary traditions. Diners can start with the Milos Special, a tower of fried zucchini and eggplant, accompanied by tzatziki and Saganaki cheese. The Tomato Salad bursts with freshness, featuring vine-ripened tomatoes, cucumbers, and Kalamata olives, all drizzled with extra virgin olive oil. The Mediterranean Octopus, grilled to perfection, is a must-try, showcasing the simplicity and elegance of Greek cuisine.
For those seeking something extraordinary, the Astakomakaronada is a standout. This lobster pasta, Athenian-style, combines succulent lobster with linguine, enveloped in a rich lobster bisque. The presentation of the whole fish baked in sea salt is a theatrical highlight, as the salt crust is cracked open at the table, revealing tender, flaky fish.
Milos also pays homage to Greek beverages. The cocktail menu features seven unique creations, including three exclusive to Singapore. The Martini of the Gods reimagines the classic martini with Greek vodka and umami bitters. The Demeter Sour offers a twist on the whisky sour, incorporating pistachio syrup and creamy Greek yogurt. The Santorini Sunrise is a refreshing blend of grapefruit gin and honey, capturing the essence of the Greek islands.
Wine lovers will find a treasure trove at Milos. The restaurant boasts the widest selection of Greek wines in Singapore, showcasing indigenous grape varieties from Santorini and the Peloponnese. Each bottle tells a story, enhancing the dining experience with a taste of Greece’s rich viticulture.
The design of Milos is as captivating as its menu. Created by Alain Carle Architecte, the restaurant embodies the simplicity of Greek architecture. The monumental marble entrance, crafted from Pendelikon marble, sets the tone for an elegant dining experience. The cylindrical portico evokes the iconic windmills of the Cycladic islands, inviting guests into a world of culinary excellence.
Inside, the ambiance is bright and airy, reminiscent of dining on a coastal terrace. The Kalami ceiling creates a sense of openness, while the open kitchen allows diners to witness the culinary artistry in action. European oak adds warmth, and artifacts from Greece enhance the space, creating a dialogue between tradition and modernity.
Milos Singapore is more than a restaurant; it’s an experience. It’s a place where food and hospitality intertwine, where every dish is a celebration of Greek culture. Located at B1-48 of The Shoppes at Marina Bay Sands, it is open for lunch and dinner daily.
As the sun sets over Marina Bay, Milos stands ready to welcome guests into its embrace. It invites you to embark on a culinary journey, to savor the flavors of Greece, and to feel the warmth of Greek hospitality. In a city known for its diverse culinary landscape, Milos shines as a beacon of authenticity and excellence.
For those seeking a taste of Greece, Milos is the destination. It’s not just a meal; it’s a memory waiting to be made. So gather your friends, raise a glass, and indulge in the flavors of the Mediterranean. At Milos, every bite is a celebration, and every moment is a reminder of the beauty of sharing a meal with loved ones.