A Taste of Greece: estiatorio Milos Opens in Singapore
July 27, 2024, 1:18 am
In the heart of Singapore, a culinary wave crashes ashore. The world-renowned Greek restaurant, estiatorio Milos, has set its sails for Marina Bay Sands. This marks a significant milestone in the restaurant's 45-year journey, as it opens its first Asian location. The air is thick with anticipation, and the promise of Mediterranean flavors beckons.
Founded by chef Costas Spiliadis, Milos is not just a restaurant; it’s a cultural experience. It embodies the Greek concept of philoxenia, which translates to hospitality. Here, strangers become friends over shared plates of exquisite seafood. The restaurant aims to create a home away from home, where every guest feels welcomed and cherished.
Milos has carved its niche in the global culinary scene, with locations in Montreal, New York, London, and Los Cabos. Now, it joins the vibrant tapestry of Singapore’s dining landscape. The grand opening welcomed over 250 guests, who were treated to a night of live music and culinary delights. It was a celebration of flavors, culture, and community.
The menu at Milos is a love letter to Greek cuisine. It features ingredients sourced from the Mediterranean, showcasing the natural flavors of the sea. Guests are invited to explore the restaurant's fish market, where they can select from 15 varieties of wild-caught fish, flown in daily. Each choice is a testament to freshness and quality. Whether grilled, baked in sea salt, or served as sashimi, the fish is prepared with a reverence for its natural state.
Signature dishes like the Milos Special take center stage. This dish features a tower of lightly fried zucchini and eggplant, paired with tzatziki and Saganaki cheese. It’s a dish that speaks to the heart of Greek culinary tradition—simple yet sophisticated. The Tomato Salad, bursting with farm-fresh ingredients, is a vibrant celebration of summer. Each bite is a reminder of the sun-drenched fields of Greece.
For those seeking a more adventurous palate, the Mediterranean Octopus is a must-try. Grilled to perfection, it’s served with Santorini fava, a dish that captures the essence of the Aegean. The Astakomakaronada, or lobster pasta, is another highlight. It’s a harmonious blend of flavors, with a rich lobster bisque enveloping tender linguine. Dining at Milos is not just a meal; it’s a culinary voyage.
The beverage program at Milos is equally impressive. It features a selection of Greek wines, showcasing indigenous grape varieties. Each sip transports you to the sun-kissed vineyards of Greece. The cocktail menu is a playful nod to Greek culture, with creations like the Martini of the Gods and the Demeter Sour. These drinks are not just beverages; they are experiences, crafted to complement the flavors of the food.
The design of Milos is a visual feast. Created by Alain Carle Architecte, the restaurant reflects the simplicity of Greek architecture. The monumental marble entrance, made from Pendelikon marble, invites guests into a world of elegance. The interior is bright and airy, reminiscent of dining on a coastal terrace. The Kalami ceiling evokes the feeling of being outdoors, while the open kitchen adds a theatrical element to the dining experience.
Milos is more than just a restaurant; it’s a celebration of Greek culture. The decor features artifacts from various regions of Greece, creating a dialogue between tradition and modernity. The warmth of European oak contrasts beautifully with the purity of the white space, making it a perfect backdrop for a memorable meal.
Located at B1-48 of The Shoppes at Marina Bay Sands, Milos is poised to become a culinary landmark in Singapore. With a seating capacity of 155, it’s an intimate setting for both lunch and dinner. The restaurant is open daily, inviting guests to indulge in the flavors of Greece.
As Milos embarks on this new chapter, it carries with it the legacy of Greek hospitality. It’s a place where every meal is a celebration, and every guest is treated like family. The restaurant promises to deliver an authentic experience, rooted in tradition yet embracing the vibrancy of Singapore.
In a world where dining is often rushed, Milos encourages guests to slow down. Savor each bite, relish each sip, and enjoy the company of friends and family. It’s a reminder that food is not just sustenance; it’s a connection to culture, to history, and to one another.
As the sun sets over Marina Bay, the lights of Milos shine brightly. It stands as a beacon of Greek culinary excellence, inviting all to experience the magic of the Mediterranean. With its rich flavors, warm hospitality, and stunning design, estiatorio Milos is set to make waves in Singapore’s dining scene. This is not just a restaurant; it’s a journey through Greece, one plate at a time.
Founded by chef Costas Spiliadis, Milos is not just a restaurant; it’s a cultural experience. It embodies the Greek concept of philoxenia, which translates to hospitality. Here, strangers become friends over shared plates of exquisite seafood. The restaurant aims to create a home away from home, where every guest feels welcomed and cherished.
Milos has carved its niche in the global culinary scene, with locations in Montreal, New York, London, and Los Cabos. Now, it joins the vibrant tapestry of Singapore’s dining landscape. The grand opening welcomed over 250 guests, who were treated to a night of live music and culinary delights. It was a celebration of flavors, culture, and community.
The menu at Milos is a love letter to Greek cuisine. It features ingredients sourced from the Mediterranean, showcasing the natural flavors of the sea. Guests are invited to explore the restaurant's fish market, where they can select from 15 varieties of wild-caught fish, flown in daily. Each choice is a testament to freshness and quality. Whether grilled, baked in sea salt, or served as sashimi, the fish is prepared with a reverence for its natural state.
Signature dishes like the Milos Special take center stage. This dish features a tower of lightly fried zucchini and eggplant, paired with tzatziki and Saganaki cheese. It’s a dish that speaks to the heart of Greek culinary tradition—simple yet sophisticated. The Tomato Salad, bursting with farm-fresh ingredients, is a vibrant celebration of summer. Each bite is a reminder of the sun-drenched fields of Greece.
For those seeking a more adventurous palate, the Mediterranean Octopus is a must-try. Grilled to perfection, it’s served with Santorini fava, a dish that captures the essence of the Aegean. The Astakomakaronada, or lobster pasta, is another highlight. It’s a harmonious blend of flavors, with a rich lobster bisque enveloping tender linguine. Dining at Milos is not just a meal; it’s a culinary voyage.
The beverage program at Milos is equally impressive. It features a selection of Greek wines, showcasing indigenous grape varieties. Each sip transports you to the sun-kissed vineyards of Greece. The cocktail menu is a playful nod to Greek culture, with creations like the Martini of the Gods and the Demeter Sour. These drinks are not just beverages; they are experiences, crafted to complement the flavors of the food.
The design of Milos is a visual feast. Created by Alain Carle Architecte, the restaurant reflects the simplicity of Greek architecture. The monumental marble entrance, made from Pendelikon marble, invites guests into a world of elegance. The interior is bright and airy, reminiscent of dining on a coastal terrace. The Kalami ceiling evokes the feeling of being outdoors, while the open kitchen adds a theatrical element to the dining experience.
Milos is more than just a restaurant; it’s a celebration of Greek culture. The decor features artifacts from various regions of Greece, creating a dialogue between tradition and modernity. The warmth of European oak contrasts beautifully with the purity of the white space, making it a perfect backdrop for a memorable meal.
Located at B1-48 of The Shoppes at Marina Bay Sands, Milos is poised to become a culinary landmark in Singapore. With a seating capacity of 155, it’s an intimate setting for both lunch and dinner. The restaurant is open daily, inviting guests to indulge in the flavors of Greece.
As Milos embarks on this new chapter, it carries with it the legacy of Greek hospitality. It’s a place where every meal is a celebration, and every guest is treated like family. The restaurant promises to deliver an authentic experience, rooted in tradition yet embracing the vibrancy of Singapore.
In a world where dining is often rushed, Milos encourages guests to slow down. Savor each bite, relish each sip, and enjoy the company of friends and family. It’s a reminder that food is not just sustenance; it’s a connection to culture, to history, and to one another.
As the sun sets over Marina Bay, the lights of Milos shine brightly. It stands as a beacon of Greek culinary excellence, inviting all to experience the magic of the Mediterranean. With its rich flavors, warm hospitality, and stunning design, estiatorio Milos is set to make waves in Singapore’s dining scene. This is not just a restaurant; it’s a journey through Greece, one plate at a time.