Voyage Foods: Leading the Way in Sustainable Food Innovation
May 11, 2024, 3:37 am
Location: United States, California, Oakland
Employees: 11-50
Founded date: 2021
Total raised: $88M
Voyage Foods, a cutting-edge food innovation company based in California, has recently secured a substantial $52 million in funding, bringing their total raise to an impressive $94 million. This funding round, co-led by Level One Fund and Horizons Ventures, with participation from SOSV, Collaborative Fund, and Nimble Partners, marks a significant milestone for the company as they continue to pave the way in the world of allergen-free foods.
Founded in 2021 by Adam Maxwell and Kelsey Tenney, Voyage Foods has quickly gained recognition for its groundbreaking approach to food production. The company's mission is to recreate popular food products and flavors without the use of the top nine allergens, catering to a growing demand for allergen-free options in the market. Their innovative products, such as peanut-free and hazelnut-free spreads made from roasted seeds, have already made a splash, with successful launches at Walmart stores across the United States.
In addition to addressing allergen concerns, Voyage Foods is also committed to tackling pressing environmental issues such as climate change and deforestation. By offering alternatives to foods with a significant environmental impact, such as bean-free coffee made from roasted chickpeas and rice hulls, and cocoa-free chocolate made from vegetable oils and grape seeds, the company is making strides towards a more sustainable future for the food industry.
One of the key highlights of Voyage Foods' recent developments is their exclusive global B2B distribution partnership with Cargill, a major player in the agricultural industry. This partnership will allow manufacturers to access a range of chocolate alternatives and nut-flavor spreads for recipe formulation in various food categories, including bakery, ice cream, and chocolate confectionery. With cocoa prices on the rise due to climate change and other factors, Voyage Foods' cocoa-free chocolate offers a more sustainable and cost-effective alternative, with a significantly lower carbon footprint and reduced environmental impact.
The significance of Voyage Foods' partnership with Cargill extends beyond just business collaboration. It represents a shared commitment to future-proofing the food industry and meeting consumer demands for sustainable and health-conscious products. By offering innovative solutions that are both environmentally friendly and allergen-free, Voyage Foods is setting a new standard for commercialization in the food tech space.
As Voyage Foods continues to scale up production and expand its product offerings, the company remains dedicated to its core values of sustainability, innovation, and inclusivity. With a growing presence in retail locations nationwide and a commitment to providing sustainable and allergen-friendly options, Voyage Foods is poised to make a lasting impact on the food industry and pave the way for a more sustainable and inclusive future.
Founded in 2021 by Adam Maxwell and Kelsey Tenney, Voyage Foods has quickly gained recognition for its groundbreaking approach to food production. The company's mission is to recreate popular food products and flavors without the use of the top nine allergens, catering to a growing demand for allergen-free options in the market. Their innovative products, such as peanut-free and hazelnut-free spreads made from roasted seeds, have already made a splash, with successful launches at Walmart stores across the United States.
In addition to addressing allergen concerns, Voyage Foods is also committed to tackling pressing environmental issues such as climate change and deforestation. By offering alternatives to foods with a significant environmental impact, such as bean-free coffee made from roasted chickpeas and rice hulls, and cocoa-free chocolate made from vegetable oils and grape seeds, the company is making strides towards a more sustainable future for the food industry.
One of the key highlights of Voyage Foods' recent developments is their exclusive global B2B distribution partnership with Cargill, a major player in the agricultural industry. This partnership will allow manufacturers to access a range of chocolate alternatives and nut-flavor spreads for recipe formulation in various food categories, including bakery, ice cream, and chocolate confectionery. With cocoa prices on the rise due to climate change and other factors, Voyage Foods' cocoa-free chocolate offers a more sustainable and cost-effective alternative, with a significantly lower carbon footprint and reduced environmental impact.
The significance of Voyage Foods' partnership with Cargill extends beyond just business collaboration. It represents a shared commitment to future-proofing the food industry and meeting consumer demands for sustainable and health-conscious products. By offering innovative solutions that are both environmentally friendly and allergen-free, Voyage Foods is setting a new standard for commercialization in the food tech space.
As Voyage Foods continues to scale up production and expand its product offerings, the company remains dedicated to its core values of sustainability, innovation, and inclusivity. With a growing presence in retail locations nationwide and a commitment to providing sustainable and allergen-friendly options, Voyage Foods is poised to make a lasting impact on the food industry and pave the way for a more sustainable and inclusive future.