Nukoko's Cocoa-Free Chocolate Revolution

UK-based Nukoko has raised $1.5 million to scale up their cocoa-free chocolate made from fava beans. The world is craving a sustainable alternative to traditional cocoa, and Nukoko is answering the call with their innovative bean-to-bar approach. By using fava beans instead of cocoa beans, Nukoko is reducing carbon emissions by 90% and eliminating deforestation from the chocolate-making process. This planet-positive production process is not only good for the environment but also for consumers, offering a healthier chocolate option that is high in protein, fiber, and antioxidants, with 40% less sugar than regular chocolate. Nukoko's commitment to ethical sourcing and sustainable practices is resonating with consumers and setting them apart in the growing market of cocoa-free chocolate producers. With this latest funding round, Nukoko is poised to revolutionize the chocolate industry and pave the way for a more sustainable future.