VC firms
Business accelerator and network catalyst, adding value in growth and transformation for breakthrough projects from farm to fork
Overview
Location
France, Ile-de-France
Employees
1-10
Founded date
2015
Investment Type
Venture Capital; Accelerator
Mentions in press and media 10
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| May 11, 2022 | Data Snapshot: What Europe’s top 15 agrifoodtech deals in 2021 told us about investment trends | Data Snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder. Click here for more research from AgFunder and sign up to our newsletters to receive alerts about new research re... |
| Jun 11, 2020 | Designing proteins to replace preservatives, Protera closes $5.6m Series A, moves to France | Protera, a Chilean startup designing and developing new proteins, has closed a $5.6 million Series A financing round led by Sofinnova Partners, a European life sciences venture capital firm. Tech venture capital firm SOSV, an existing inves... |
| May 23, 2019 | Farm Tech & Supply Chain Tech Drive $1.6bn in Funding to European AgriFood Tech Startups in 2018 | Earlier this week, we released the Europe AgriFood Tech Investing Report in collaboration with F&A Next, detailing $1.6 billion of investment to foodtech and agtech startups in 2018. As part of our partnership and mission to foster a mo... |
| Dec 12, 2018 | Why is Europe Behind in Food Tech Investment? | European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels. When you take out 2017’s largest deals — includ... |
| Dec 12, 2018 | Why is Europe Behind in Food Tech Investment? But wait; European Food Tech Innovation is Thriving? Later-Stage Funding Challenges Distinct Startup Investment Ecosystems Different Cultures, Different Languages Corporate Inaction | European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels. |
| Dec 4, 2018 | A European View: Real Potential at Startupbootcamp FoodTech Demo Day in Paris | Editor’s Note: Johan Jorgensen is founder of Sweden FoodTech, a foodtech acceleration platform, and chairman of FundedByMe, one of Europe’s leading equity crowdfunding platforms. He recently traveled to France for Startupbootcamp FoodTech D... |
| Jun 21, 2018 | Accelerators targeting foodtech companies | They include Good Food Business Accelerator, Land O’Lakes’ Dairy Accelerator and H-Farm For startups, there are numerous paths for getting their name out there. One way, which Vator has been covering recently, are startup competitions, but ... |
| Sep 28, 2017 | The State of AgriFood Tech Startups in Europe | Editor’s Note: Thomas van den Boezem is program manager at StartLife, a Netherlands-based incubator for agrifood tech startups, cofounded by world-leading agriculture university Wageningen University & Research. StartLife has a portfoli... |
| Стартап виза: Франция, Великобритания & Co | Стартап-визы и венчурные перспективы в Европе. 64 64 комментария 5883 просмотров В первой статье я подробно рассказал о стартап-визе Латвии. Сегодня напишу куда ещё можно уехать — около 15 стран в Европе выдают стартап-визы, не говоря о стр... |
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FAQ about ShakeUpFactory
When was ShakeUpFactory founded?
ShakeUpFactory was founded in 2015.
What has the press written about ShakeUpFactory?
Parsers VC has collected 10 articles mentioning ShakeUpFactory, among them “Data Snapshot: What Europe’s top 15 agrifoodtech deals in 2021 told us about investment trends” (May 11, 2022) and “Designing proteins to replace preservatives, Protera closes $5.6m Series A, moves to France” (Jun 11, 2020).
Is ShakeUpFactory still active?
Yes, ShakeUpFactory is active; its latest activity on Parsers VC dates from Nov 8, 2020.