Location: Canada, Ontario, Toronto
Mentions in press and media 5
| Date | Title | Description |
| 19.03.2025 | Canadian Food Biomanufacturing Projected to Create 125,000 Jobs by 2050 | Ontario Genomics has released an updated Food Innovation in Canada Report, providing economic projections for the country’s food biomanufacturing sector. The report estimates that by 2050, the industry could be valued at $18.8 billion and g... |
| 20.03.2024 | Toronto Startups AuX Labs & Genuine Taste Join BioCreate Accelerator to Create Alternatives to Cheese and Beef | Two cutting-edge biotech startups from Ontario, Canada — AuX Labs and Genuine Taste — have been selected to join BioCreate, an accelerator program that supports innovative companies in the health, food, agriculture, and cleantech sectors. A... |
| 14.03.2024 | The Cultivated B Canada Rebrands to n!Biomachines, Pioneering Fit-for-Purpose Bioreactors | The German biotech The Cultivated B. announces that its subsidiary The Cultivated B Canada has been rebranded to n!Biomachines to reflect its mission in bioreactor engineering for successful biomanufacturing. (The notation ‘n!’ represents ‘... |
| 05.05.2022 | CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing | CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the Centre for Commercialization of Regenerative Medicine (CCRM) to efficiently scale CELL AG’s cultured seafood manuf... |
| 18.04.2022 | Cultivated Meat And Cow-Free Dairy Deliver On Protein But Don’t Ravage The Planet | 4 Mins Read By: Evan Fraser, University of Guelph, Katherine Alexandra Newman, University of Victoria, Lenore Newman, University of The Fraser Valley, Michael von Massow, University of Guelph, Robert Newell, University of The Fraser Valley ... |