Employees: 11-50
Total raised: $4M
Founded date: 2015
Funding Rounds 1
| Date | Series | Amount | Investors |
| 22.04.2025 | Grant | $4M | - |
Mentions in press and media 9
| Date | Title | Description |
| 22.04.2025 | Simpliigood’s Spirulina-Based Smoked Salmon Approaches Commercialization Following $4M Grant & EU Regulatory Clearance | Simpliigood, a producer of microalgae-based protein products founded by AlgaeCore, has announced that its plant-based smoked salmon alternative is advancing toward commercial production. Texturized fresh spirulina, a key ingredient in the p... |
| 02.09.2024 | SimpliiGood’s Much-Awaited Spirulina Smoked Salmon to Launch in Europe Next Year | Spirulina specialist SimpliiGood has announced that it will launch its much-awaited spirulina-based smoked salmon in early 2025. Claimed as the first nutritious whole cut from microalgae, the spirulina smoked salmon offers 40% protein and f... |
| 22.04.2024 | Danish Scientists Use Blue-Green Algae to Develop “The Ultimate Way to Make Protein” | Scientists at the University of Copenhagen have found a way to make protein by using cyanobacteria (blue-green algae) as a “surrogate mother”. In a new study, the scientists successfully used cyanobacteria to produce a protein with long, fi... |
| 28.03.2024 | Danish scientists unlock plant-based protein source from microalgae | Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Professor Poul Erik Jensen and his team at the University of Copenhagen’s Department of Food Science recently found that fibers f... |
| 15.02.2024 | SimpliiGood Unveils Spirulina-Derived Filaments to Mimic the Texture of Meat and Fish | Israeli spirulina specialist SimpliiGood has become a trailblazer in the plant-based sector by developing chicken and salmon alternatives using its flagship microalgae ingredient. As it continues to innovate, the company has recently unveil... |
| 11.07.2023 | SimpliiGood Claims New Spirulina-Based Chicken Offers Same Nutritional Value as Poultry | Israeli microalgae innovator SimpliiGood, founded by Algaecore Technologies, reveals a clean-label chicken analog made from its spirulina product, claiming it offers the same nutritional profile as chicken. Spirulina has a rich composition ... |
| 09.02.2023 | The week in agrifoodtech: JOKR’s back with $50m, Plenty nabs $20m indoor ag grant, Mewery debuts microalgae meat | Despite ongoing setbacks for the instant grocery sector, JOKR returned to the headlines this week with new funding. Vertical farming startup Plenty was also in the news with a new grant for R&D. Czech startup Mewery put a new spin on th... |
| 26.04.2022 | SimpliiGood Develops Spirulina-Based Smoked Salmon | Israeli startup SimpliiGood, founded by Algaecore Technologies, has revealed it is working with IFF-DuPont to develop spirulina-based smoked salmon. The product will be single-ingredient, made entirely from SimpliiGood’s highly bioavailable... |
| 16.03.2022 | This Food Tech Is Making Smoked Vegan Salmon From Spirulina Algae | 1 1 Share 3 Mins Read Israeli’s SimpliiGood has revealed that it has successfully prototyped a smoked salmon analogue made purely from spirulina algae. The development is cited as being the first of its kind. The company already produces pr... |