Welcome to the world’s freshest food and beverage insights. Tastewise fuels product, sales, and marketing innovation by getting innovative brands closer to their consumers. Using AI, we help you measure and anticipate how consumers cook, order, and eat. No guesswork, no outdated reports - Tastewise AI equips exceptional food and beverage brands with real-time insights. How can Tastewise AI elevate your brand? New Product Development: Design products that delight your customers and meet their specific needs Marketing: Build marketing campaigns that speak to the right audiences Sales: Identify restaurants that need your products and supplies, and build first-mover advantage
Location: Israel, Tel Aviv District, Tel Aviv-Yafo
Employees: 51-200
Total raised: $42M
Founded date: 2017
Investors 3
| Date | Name | Website |
| - | PeakBridge... | peakbridge... |
| 02.03.2024 | TELUS Vent... | telus.com |
| - | Gullspång ... | refood.vc |
Funding Rounds 4
| Date | Series | Amount | Investors |
| 08.08.2022 | - | $17M | - |
| 02.03.2022 | Series A | $17M | - |
| 01.11.2020 | - | $3M | - |
| 25.09.2019 | Series A | $5M | - |
Mentions in press and media 26
| Date | Title | Description | Source |
| 21.03.2024 | Leonsis-backed food and beverage AI startup nets $2.3M fundi... | - | bizjournal... |
| 03.11.2023 | Leftovers: DiGiorno brings pizza to Thanksgiving | Pringles ... | Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some... | fooddive.c... |
| 28.09.2023 | Bytes to Bites part two – From farm to fork: Leveraging AI i... | Editor’s Note: Eva Everloo is senior investment analyst, and Anina Troya is an investment analyst in... | agfunderne... |
| 12.09.2023 | Bytes to Bites part one: Digitizing consumption insights. Le... | Editor’s Note: Eva Everloo is senior investment analyst, and Dr. Orly Savion is CTO and principal at... | agfunderne... |
| 04.04.2023 | Trendwatching at Future Food-Tech, part one: From foodie cha... | While investor sentiment may have soured on alternative proteins, the recent Future Food-Tech summit... | agfunderne... |
| 02.04.2022 | San Francisco Seafood Restaurant KAIYŌ Cow Hollow Develops F... | KAIYŌ Cow Hollow, an upscale seafood restaurant in San Francisco, has introduced innovative fish-fre... | vegconomis... |
| 02.03.2022 | Tastewise Raises $17M in Series A Funding | Tastewise, a Tel Aviv, Israel-based provider of an AI-powered platform that helps food brands bring ... | finsmes.co... |
| 02.03.2022 | Tastewise raises $17 million to serve AI-driven insights | TEL AVIV, ISRAEL — Tastewise, an artificial intelligence-powered platform that helps food brands bri... | foodbusine... |
| 02.03.2022 | When some of the world’s biggest food companies develop new ... | Knowing the right time to bring a food product to market is traditionally handled through surveys an... | techcrunch... |
| 09.09.2021 | Plant-Based Meat Now Worth $1.4Bn in US as Interest Surges 1... | A new report by AI-powered food intelligence solution Tastewise, examining alt-meat trends in the US... | vegconomis... |
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