Bottom line: Alternative protein will never take off if it is not incredibly delicious. We are a totally new kind of flavor company. We work with food producers to make meat replacements, people actually want to eat. Natural. Sustainable. Radically Delicious. Flavor 2.0
Location: Israel, Tel Aviv District, Tel Aviv-Yafo
Employees: 11-50
Total raised: $17M
Founded date: 2019
Investors 1
Date | Name | Website |
- | PeakBridge... | peakbridge... |
Funding Rounds 1
Date | Series | Amount | Investors |
18.01.2024 | Series A | $17M | - |
Mentions in press and media 4
Date | Title | Description | Source |
22.01.2024 | Bridging the Flavor Gap: 7 Solutions to Enhance the Taste of... | Today, we are looking into the companies and latest research trying to bridge the flavor gap between... | vegconomis... |
18.01.2024 | The Mediterranean Food Lab Secures $17M to Make Plant-Based ... | The Mediterranean Food Lab (MFL), an Israeli company creating natural and fermented flavors and culi... | vegconomis... |
17.01.2024 | Mediterranean Food Lab raises $17m series A to scale up AI-p... | Israeli startup Mediterranean Food Lab (MFL) has raised a $17 million series A round to scale up nov... | agfunderne... |
- | The Mediterranean Food Lab | “The Mediterranean Food Lab” | fastfounde... |