We pictured a world where the idea of “food-on-the-go” meant amazing flavors and wholesome ingredients that are always available. Where you could feel great about the food choices you made, even if they were on the fly or on the rush to and from work. So we brought together dedicated people who shared this vision of accessible quality and sustainable nutrition to create Farmer’s Fridge. Now smart and delicious meal choices are available right when you need them.
COMMUNITY GUIDELINES
We are delighted you’re part of the Farmer’s Fridge Facebook community. We love hearing what people want to share about our fridge, offerings, healthy living, and sustainability. We just ask you follow a couple of simple rules as you engage:
1. Keep Positive
We believe we can all make the greatest impact by remaining positive and treating each other with respect. Please, no negative or abusive language, inappropriate content, or general unpleasantness. While we are firm believers in free speech, any obscene or offensive comments or posts will be deleted.
2. Be Honest
Sharing ideas is encouraged in the context of a post or conversation, but please do not post advertisements or charitable solicitations, and only post content that belongs to you, or that you have permission to post. Also, do not post links that include viruses or unsafe sites.
Terms and Conditions:
We reserve the right to use any and all content that is posted on our Facebook page however we see fit. We reserve the right to change these terms at any time. It is important to note that the fan postings made to the Farmer’s Fridge Facebook page are not representative of the opinions of Farmer’s Fridge, nor do we confirm their accuracy.
Location: United States, Illinois, Chicago
Employees: 201-500
Phone: +1 312-229-0099
Total raised: $30M
Founded date: 2013
Investors 11
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Funding Rounds 1
Date | Series | Amount | Investors |
05.09.2018 | Series C | $30M | - |
Mentions in press and media 15
Date | Title | Description | Source |
13.11.2020 | VEAT launches vegan vending machines in Sweden following pre... | What comes to mind when you think of vending machines? For a lot of us, it’ll likely be some variati... | agfunderne... |
21.10.2020 | Meet Arama Kukutai, co-founder and partner at Finistere Vent... | Finistere Ventures invests in startups in the food and agriculture spaces Venture capital used to b... | vator.tv/n... |
01.06.2020 | Why COVID-19 is making food and agriculture collaboration mo... | COVID-19 created major, unforeseeable problems for food and agriculture startups. Foodservice and so... | foodnaviga... |
23.03.2020 | Chicago Startups That Are Hiring Right Now | To build off a great Twitter thread from Josh Inglis at Chicago startup PR and content marketing fir... | bizjournal... |
21.01.2020 | Fresh Bowl healthy vending brand raises $2.1m, achieves 85% ... | New York-based Fresh Bowl – which was co-founded by Zach Lawless and Chloe Vichot in 2018 and laun... | foodnaviga... |
08.01.2020 | Foodservice And Restaurant Trends Driving Innovation In 2020 | Every year at Mattson, we release our New Years Trends, but this year we’re doing it in two phases. ... | forbes.com... |
22.10.2019 | The present and future of food tech investment opportunity | Ingrid Fung Contributor Ingrid Fung is an associate at Finistere Ventures. There is no bigger indu... | techcrunch... |
23.09.2019 | Chicago’s Growth and Leadership Brings It to the Forefront o... | Chicago has always been known as my kind of town, and that kind of inclusive thinking is precisely w... | readwrite.... |
21.04.2019 | How Chicago Fuels Food-Focused Innovation | Today, Chicago’s newest food business accelerator, The Hatchery, will celebrate its grand opening. A... | hpa.vc/how... |
01.10.2018 | Here’s the Chicago Tech Companies That Raised Money in Septe... | This is our round up of Chicago tech and startup companies that received venture capital investments... | bizjournal... |
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